Easy Thai Drunken Noodles Recipe with Fresh Basil and Spice
Easy Thai Drunken Noodles is a quick and delicious way to enjoy Thai cuisine at home. After making this many times, I’ve discovered the trick to getting that perfect balance of flavors and textures. The crispy noodles and fresh basil make this dish irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Italian Pot Roast Recipe for Tender Slow-Cooked Beef and Easy Goat Cheese Stuffed Mini Peppers for Appetizers.
Why This Easy Thai Drunken Noodles Recipe with Fresh Basil and Spice Is Pure Comfort
- Better than takeout
- Quick and easy
- Packed with fresh basil and spice
- Customizable to your spice level
What You'll Need for Easy Thai Drunken Noodles Recipe with Fresh Basil and Spice
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Wide rice noodles
- Shrimp or chicken
- Bok choy or Chinese broccoli
- Fresh basil
- Garlic
- Thai chiles
- Soy sauce
- Oyster sauce
- Fish sauce
- Palm sugar or brown sugar
- Lime juice
- Black pepper
- Optional: Fried garlic
- Optional: Crushed peanuts
- Optional: Lime wedges
- Optional: Sliced Thai chiles
📝 Ingredient Notes
- Rice noodles: Use wide rice noodles for the best texture.
- Protein: You can use shrimp, chicken, or tofu. Adjust cooking time accordingly.
🛒 Tools & Equipment I Recommend
- Wok — Even heat distribution for perfect stir-frying. → See on Amazon
- High-quality knives — Safety and precision for quick prep. → See on Amazon
How to Make Easy Thai Drunken Noodles Recipe with Fresh Basil and Spice
- Soak noodles: Soak wide rice noodles in warm water for 10 minutes, then drain and set aside.
- Prepare ingredients: Chop garlic, Thai chiles, and protein. Slice bok choy and measure out seasonings.
- Stir-fry protein: Heat oil in a wok over high heat. Add protein and cook until browned. Remove and set aside.
- Stir-fry vegetables: In the same wok, add more oil if needed. Stir-fry garlic, chiles, and bok choy until tender. Add drained noodles and toss well.
- Add seasonings: Pour in soy sauce, oyster sauce, fish sauce, sugar, and lime juice. Toss well to combine. Add protein back in and toss again.
- Serve: Garnish with fresh basil, fried garlic, crushed peanuts, and lime wedges. Serve immediately and enjoy.
Cook's Tips for Perfect Easy Thai Drunken Noodles Recipe with Fresh Basil and Spice
- Pro tip: Use a wok for even heat distribution and high heat cooking.
- Common mistake and fix: Don't overcook the noodles. They should still have a slight bite to them. If they're too soft, they'll become soggy.
- Pro tip: Adjust the spice level by adding more or fewer Thai chiles.
- Pro tip: For a vegetarian version, use tofu or mushrooms as the protein source.
Storing & Reheating Easy Thai Drunken Noodles Recipe with Fresh Basil and Spice
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the ingredients ahead of time, but don't cook the noodles until ready to serve.
Freezing Easy Thai Drunken Noodles Recipe with Fresh Basil and Spice
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a quicker version, use pre-cooked protein like rotisserie chicken.
- Best substitution: You can substitute the bok choy with Chinese broccoli or baby spinach.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your noodles are sticking, add a little more oil or water to the wok.
Want to level up this recipe?
High-quality wok — Even heat distribution for perfect stir-frying. → Check price on Amazon
Easy Thai Drunken Noodles Recipe with Fresh Basil and Spice
Ingredients
Main Ingredients
- Wide rice noodles
- Shrimp or chicken
- Bok choy or Chinese broccoli
- Fresh basil
- Garlic
- Thai chiles
Seasonings
- Soy sauce
- Oyster sauce
- Fish sauce
- Palm sugar or brown sugar
- Lime juice
- Black pepper
Optional Toppings
- Fried garlic
- Crushed peanuts
- Lime wedges
- Sliced Thai chiles
Instructions
- Soak noodles: Soak wide rice noodles in warm water for 10 minutes, then drain and set aside.
- Prepare ingredients: Chop garlic, Thai chiles, and protein. Slice bok choy and measure out seasonings.
- Stir-fry protein: Heat oil in a wok over high heat. Add protein and cook until browned. Remove and set aside.
- Stir-fry vegetables: In the same wok, add more oil if needed. Stir-fry garlic, chiles, and bok choy until tender. Add drained noodles and toss well.
- Add seasonings: Pour in soy sauce, oyster sauce, fish sauce, sugar, and lime juice. Toss well to combine. Add protein back in and toss again.
- Serve: Garnish with fresh basil, fried garlic, crushed peanuts, and lime wedges. Serve immediately and enjoy.
Notes
- Chef tip: For a quicker version, use pre-cooked protein like rotisserie chicken.
- Best substitution: You can substitute the bok choy with Chinese broccoli or baby spinach.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your noodles are sticking, add a little more oil or water to the wok.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can prepare the ingredients ahead of time, but don't cook the noodles until ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 25g
- Fat: 12g
- Carbs: 55g
- Fiber: 3g
- Sugar: 8g
- Sodium: 2000mg
- Cholesterol: 100mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Thai Drunken Noodles Recipe with Fresh Basil and Spice FAQs
It's best to make this dish fresh, as the noodles can become soggy when reheated.
You may have overcooked the noodles or not added enough sauce. Make sure to toss the noodles well with the sauce and adjust the seasonings to your taste.
It's not recommended to freeze this dish as the noodles can become mushy when thawed.
While you can cook the protein in the air fryer, it's best to use a wok for stir-frying the noodles and vegetables.
You can use serrano or jalapeño peppers as a substitute. Adjust the amount based on your spice preference.
A Warm Final Note
I can’t wait for you to try Easy Thai Drunken Noodles Recipe with Fresh Basil and Spice and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
