Easy Orange Teriyaki Turkey Medallions Recipe
Easy Orange Teriyaki Turkey Medallions. After making this recipe dozens of times, I’ve perfected the balance of sweet and tangy in this orange teriyaki sauce. The crispy edges and tender inside will make your family beg for this 20-minute restaurant version. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Thai Drunken Noodles Recipe with Fresh Basil and Spice and Quick Cajun Scallops in Creamy Mustard Sauce Dinner.
Why This Easy Orange Teriyaki Turkey Medallions Recipe Is Pure Comfort
- Tender turkey medallions with crispy edges
- Sweet and tangy orange teriyaki sauce
- Ready in just 30 minutes
- Better than takeout and healthier too
What You'll Need for Easy Orange Teriyaki Turkey Medallions Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground turkey
- Orange juice
- Soy sauce
- Honey
- Garlic
- Ginger
- Orange zest
- Cornstarch
- Red pepper flakes
- Salt
- Pepper
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Ground turkey: Lean ground turkey works best for this recipe.
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Ensures perfectly cooked turkey medallions every time. → See on Amazon
- Non-stick Skillet — Prevents the turkey from sticking and ensures even cooking. → See on Amazon
How to Make Easy Orange Teriyaki Turkey Medallions Recipe
- Step 1: In a bowl, combine ground turkey, salt, pepper, and half of the minced garlic. Form into medallions and set aside.
- Step 2: In another bowl, whisk together orange juice, soy sauce, honey, cornstarch, orange zest, and red pepper flakes. Set aside.
- Step 3: Heat a non-stick skillet over medium-high heat. Add a little oil and cook the turkey medallions until browned and cooked through. Remove from skillet and set aside.
- Step 4: In the same skillet, add the remaining garlic and cook until fragrant. Pour in the orange teriyaki sauce and bring to a simmer. Cook until the sauce has thickened.
- Step 5: Return the turkey medallions to the skillet and coat in the sauce. Serve with green onions and sesame seeds.
Cook's Tips for Perfect Easy Orange Teriyaki Turkey Medallions Recipe
- : To prevent the turkey from becoming dry, do not overcook it. Use a meat thermometer to ensure it reaches 165°F.
- Common mistake and fix: If the sauce is not thickening, try adding a bit more cornstarch mixed with water. Cook until the sauce has reached your desired consistency.
- : For a spicier version, add more red pepper flakes or a pinch of cayenne pepper to the sauce.
- : To make this recipe ahead, prepare the turkey medallions and sauce separately. Store in the refrigerator and reheat when ready to serve.
Storing & Reheating Easy Orange Teriyaki Turkey Medallions Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: The sauce can be made ahead and stored in the refrigerator for up to 3 days. Reheat before adding the turkey medallions.
Freezing Easy Orange Teriyaki Turkey Medallions Recipe
Freeze cooked turkey medallions for up to 2 months. Thaw overnight in the refrigerator before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Add a little water to the dish to prevent drying out.
Recipe Notes
- Chef tip: For a quicker cooking time, use a meat mallet to flatten the turkey medallions slightly.
- Best substitution: Ground chicken or pork can be substituted for the ground turkey.
- Make-ahead: The turkey medallions can be cooked ahead and reheated when ready to serve. The sauce can also be made ahead and reheated.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the turkey medallions are sticking to the pan, try adding a little more oil or using a non-stick skillet.
Want to level up this recipe?
High-quality Bamboo Cutting Board — Provides a safe and stable surface for preparing the turkey medallions. Pays for itself vs takeout. → Check price on Amazon
Easy Orange Teriyaki Turkey Medallions Recipe
Ingredients
Main Ingredients
- Ground turkey
- Orange juice
- Soy sauce
- Honey
- Garlic
- Ginger
Seasonings
- Orange zest
- Cornstarch
- Red pepper flakes
- Salt
- Pepper
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Step 1: In a bowl, combine ground turkey, salt, pepper, and half of the minced garlic. Form into medallions and set aside.
- Step 2: In another bowl, whisk together orange juice, soy sauce, honey, cornstarch, orange zest, and red pepper flakes. Set aside.
- Step 3: Heat a non-stick skillet over medium-high heat. Add a little oil and cook the turkey medallions until browned and cooked through. Remove from skillet and set aside.
- Step 4: In the same skillet, add the remaining garlic and cook until fragrant. Pour in the orange teriyaki sauce and bring to a simmer. Cook until the sauce has thickened.
- Step 5: Return the turkey medallions to the skillet and coat in the sauce. Serve with green onions and sesame seeds.
Notes
- Chef tip: For a quicker cooking time, use a meat mallet to flatten the turkey medallions slightly.
- Best substitution: Ground chicken or pork can be substituted for the ground turkey.
- Make-ahead: The turkey medallions can be cooked ahead and reheated when ready to serve. The sauce can also be made ahead and reheated.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the turkey medallions are sticking to the pan, try adding a little more oil or using a non-stick skillet.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze cooked turkey medallions for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Add a little water to the dish to prevent drying out.
- Make ahead: The sauce can be made ahead and stored in the refrigerator for up to 3 days. Reheat before adding the turkey medallions.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 12g
- Carbs: 22g
- Fiber: 1g
- Sugar: 18g
- Sodium: 900mg
- Cholesterol: 120mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Orange Teriyaki Turkey Medallions Recipe FAQs
Yes, you can prepare the turkey medallions and sauce separately and store them in the refrigerator. Reheat when ready to serve.
Overcooking the turkey medallions can cause them to become dry. Use a meat thermometer to ensure they reach 165°F but no more.
Yes, cooked turkey medallions can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Yes, cook the turkey medallions in the air fryer at 375°F for 10-12 minutes or until cooked through. Finish the recipe as directed.
Ground chicken or pork can be substituted for the ground turkey in this recipe.
A Warm Final Note
I can’t wait for you to try Easy Orange Teriyaki Turkey Medallions Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
