Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Crispy Cinnamon Sugar Churro Pancakes are the perfect indulgent breakfast for a lazy weekend morning. After making these many times, I’ve discovered the trick to getting that perfect crispy churro coating. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Mediterranean Tuna Salad Recipe for Quick Dinner and Easy Meal Prep Steak and Arugula Salad for Dinner.
Why This Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch Is Pure Comfort
- Crispy cinnamon sugar coating
- Fluffy pancake interior
- Easy to make for a special weekend brunch
- Better than takeout!
What You'll Need for Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Milk
- Melted butter
- Vanilla extract
- Cinnamon
- Ground nutmeg
- Cinnamon sugar coating (granulated sugar, ground cinnamon)
- Optional: Maple syrup
- Optional: Fresh berries
- Optional: Whipped cream
📝 Ingredient Notes
- All-purpose flour: You can use a gluten-free flour blend if needed.
🛒 Tools & Equipment I Recommend
- Non-stick griddle pan — Ensures even cooking and easy flipping. → See on Amazon
- Mixing bowls — Helps keep ingredients organized and makes prep easier. → See on Amazon
How to Make Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
- Prepare the batter: In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. In another bowl, mix eggs, milk, melted butter, and vanilla extract. Combine wet and dry ingredients until just mixed.
- Cook the pancakes: Heat a non-stick griddle pan over medium heat. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Coat the pancakes: In a shallow dish, mix together granulated sugar and cinnamon. Once pancakes are cooked, dip them into the cinnamon sugar mixture, coating both sides.
Cook's Tips for Perfect Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
- Common mistake and fix: Avoid overmixing the batter to prevent tough pancakes. Mix until just combined.
- Pro tip: For extra crispy pancakes, cook them a little longer on the first side until the edges start to look dry.
- Pro tip: To keep pancakes warm while cooking the rest, place them on a baking sheet in a 200°F oven.
Storing & Reheating Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Short-Term Storage
Store in an airtight container in the fridge. Store leftover pancakes in an airtight container in the fridge for up to 3 days. Make-ahead tip: The batter can be made ahead of time and stored in the fridge overnight.
Freezing Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Freeze cooked and cooled pancakes for up to 2 months. Reheat in the toaster oven or microwave.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a fun twist, add some cinnamon chips or chocolate chips to the batter before cooking.
- Best substitution: You can substitute the milk with almond milk or coconut milk for a dairy-free version.
- Make-ahead: The batter can be made ahead of time and stored in the fridge overnight.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your pancakes are sticking to the pan, try using a little more oil or cooking spray.
Want to level up this recipe?
High-quality vanilla extract — Enhances the flavor of the pancakes and makes them taste homemade. → Check price on Amazon
Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Ingredients
Main Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Milk
- Melted butter
- Vanilla extract
Seasonings
- Cinnamon
- Ground nutmeg
- Cinnamon sugar coating (granulated sugar, ground cinnamon)
Optional Toppings
- Maple syrup
- Fresh berries
- Whipped cream
Instructions
- Prepare the batter: In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. In another bowl, mix eggs, milk, melted butter, and vanilla extract. Combine wet and dry ingredients until just mixed.
- Cook the pancakes: Heat a non-stick griddle pan over medium heat. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Coat the pancakes: In a shallow dish, mix together granulated sugar and cinnamon. Once pancakes are cooked, dip them into the cinnamon sugar mixture, coating both sides.
Notes
- Chef tip: For a fun twist, add some cinnamon chips or chocolate chips to the batter before cooking.
- Best substitution: You can substitute the milk with almond milk or coconut milk for a dairy-free version.
- Make-ahead: The batter can be made ahead of time and stored in the fridge overnight.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your pancakes are sticking to the pan, try using a little more oil or cooking spray.
Storage
- Fridge: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked and cooled pancakes for up to 2 months. Reheat in the toaster oven or microwave.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: The batter can be made ahead of time and stored in the fridge overnight.
Nutrition Per Serving
- Calories: 350
- Protein: 8g
- Fat: 10g
- Carbs: 55g
- Fiber: 1g
- Sugar: 20g
- Sodium: 450mg
- Cholesterol: 120mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch FAQs
Yes, you can make the batter ahead of time and store it in the fridge overnight. Cooked pancakes can also be frozen and reheated.
Overmixing the batter can cause tough pancakes. Mix until just combined to avoid this.
Yes, you can make these pancakes in the air fryer. Cook at 375°F for 4-5 minutes on each side.
Reheat pancakes in a 350°F oven for 5-7 minutes or in the toaster oven for 2-3 minutes.
Yes, these pancakes are perfect for a cozy winter brunch. The warm spices and crispy coating make them a great comfort food.
A Warm Final Note
I can’t wait for you to try Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
