Easy Iced Matcha Strawberry Latte Recipe for Summer
Easy Iced Matcha Strawberry Latte is the perfect summer pick-me-up. After making this countless times, I’ve mastered the perfect balance of creamy matcha and sweet strawberries. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Ginger Garlic Broth with Rice Noodles and Mexican Street Corn Avocado Toast.
Why This Easy Iced Matcha Strawberry Latte Recipe for Summer Is Pure Comfort
- Creamy matcha base
- Fresh strawberry flavor
- Easy to make at home
- Better than takeout
What You'll Need for Easy Iced Matcha Strawberry Latte Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Matcha powder
- Fresh strawberries
- Milk
- Sugar
- Ice
- Matcha powder
- Sugar
- Optional: Strawberry slices for garnish
📝 Ingredient Notes
- Matcha powder: High-quality matcha makes a big difference.
🛒 Tools & Equipment I Recommend
- Matcha Whisk — Ensures smooth matcha without lumps → See on Amazon
- Blender — Easily blends strawberries and matcha → See on Amazon
How to Make Easy Iced Matcha Strawberry Latte Recipe for Summer
- Step 1: Blend strawberries, matcha, sugar, and a little milk until smooth.
- Step 2: Strain the mixture into a pitcher.
- Step 3: Fill glasses with ice, then pour the strawberry matcha mixture over the ice.
- Step 4: Top off with milk and stir gently. Garnish with strawberry slices.
Cook's Tips for Perfect Easy Iced Matcha Strawberry Latte Recipe for Summer
- : Use high-quality matcha for the best flavor.
- Common mistake and fix: If your matcha is lumpy, use a matcha whisk or sift it before blending.
- : Adjust sugar to taste, depending on the sweetness of your strawberries.
Storing & Reheating Easy Iced Matcha Strawberry Latte Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftover mixture in the fridge for up to 3 days. Make-ahead tip: Prepare the strawberry matcha mixture up to a day ahead.
Freezing Easy Iced Matcha Strawberry Latte Recipe for Summer
Not recommended.
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: For a vegan version, use almond or soy milk.
- Best substitution: You can substitute the strawberries with raspberries or blueberries.
- Make-ahead: Prepare the strawberry matcha mixture up to a day ahead.
- Scaling: This recipe is easily scalable. Just adjust the quantities accordingly.
- Troubleshooting: If your matcha is lumpy, use a matcha whisk or sift it before blending.
Want to level up this recipe?
High-quality matcha powder — Makes a creamy, smooth matcha base → Check price on Amazon
Easy Iced Matcha Strawberry Latte Recipe for Summer
Ingredients
Main Ingredients
- Matcha powder
- Fresh strawberries
- Milk
- Sugar
- Ice
Seasonings
- Matcha powder
- Sugar
Optional Toppings
- Strawberry slices for garnish
Instructions
- Step 1: Blend strawberries, matcha, sugar, and a little milk until smooth.
- Step 2: Strain the mixture into a pitcher.
- Step 3: Fill glasses with ice, then pour the strawberry matcha mixture over the ice.
- Step 4: Top off with milk and stir gently. Garnish with strawberry slices.
Notes
- Chef tip: For a vegan version, use almond or soy milk.
- Best substitution: You can substitute the strawberries with raspberries or blueberries.
- Make-ahead: Prepare the strawberry matcha mixture up to a day ahead.
- Scaling: This recipe is easily scalable. Just adjust the quantities accordingly.
- Troubleshooting: If your matcha is lumpy, use a matcha whisk or sift it before blending.
Storage
- Fridge: Store leftover mixture in the fridge for up to 3 days.
- Freezer: Not recommended.
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Prepare the strawberry matcha mixture up to a day ahead.
Nutrition Per Serving
- Calories: 180
- Protein: 3g
- Fat: 3g
- Carbs: 35g
- Fiber: 2g
- Sugar: 20g
- Sodium: 50mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Iced Matcha Strawberry Latte Recipe for Summer FAQs
Yes, prepare the strawberry matcha mixture up to a day ahead. Store it in the fridge.
Using a matcha whisk or sifting the matcha before blending should prevent lumps.
Yes, but the flavor won't be as fresh. Thaw them first for best results.
Yes, this recipe is naturally gluten-free.
You can mash the strawberries and whisk the matcha, but a blender ensures a smooth drink.
A Warm Final Note
I can’t wait for you to try Easy Iced Matcha Strawberry Latte Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
