Easy Sticky Char Siu Chicken Recipe for Dinner
Easy Sticky Char Siu Chicken is a family favorite that’s better than takeout. After making this many times, I discovered the trick to the perfect sticky glaze. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Classic Scalloped Potatoes with Cheddar and Refreshing Cherry Limeade Recipe for Easy Summer Drinks.
Why This Easy Sticky Char Siu Chicken Recipe for Dinner Is Pure Comfort
- Irresistible sticky glaze
- Better than takeout
- Easy to make
- Family favorite
What You'll Need for Easy Sticky Char Siu Chicken Recipe for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Chicken breasts
- Honey
- Soy sauce
- Garlic
- Ginger
- Cornstarch
- Salt
- Pepper
- Sesame seeds
- Green onions
- Optional: Sesame seeds
- Optional: Green onions
📝 Ingredient Notes
- Chicken breasts: Boneless, skinless works best.
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Ensures perfect chicken every time. → See on Amazon
- Non-stick Skillet — Prevents chicken from sticking. → See on Amazon
How to Make Easy Sticky Char Siu Chicken Recipe for Dinner
- Step 1: Mix honey, soy sauce, garlic, ginger, and cornstarch. Set aside.
- Step 2: Season chicken with salt and pepper. Cook in a hot skillet until browned. Remove and set aside.
- Step 3: Pour sauce into skillet. Simmer until thickened. Add chicken back in, coating with sauce. Cook until chicken is done.
Cook's Tips for Perfect Easy Sticky Char Siu Chicken Recipe for Dinner
- : Use a meat thermometer to ensure chicken is cooked to 165°F.
- Common mistake and fix: If sauce isn't thickening, simmer uncovered until it reduces.
- : For a spicy version, add some red pepper flakes to the sauce.
- : Make ahead: Cook chicken, then reheat in sauce before serving.
Storing & Reheating Easy Sticky Char Siu Chicken Recipe for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare sauce ahead of time. Cook chicken just before serving.
Freezing Easy Sticky Char Siu Chicken Recipe for Dinner
Freeze cooked chicken for up to 2 months. Thaw before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra flavor, add some Shaoxing wine to the sauce.
- Best substitution: Use chicken thighs instead of breasts for more tender meat.
- Make-ahead: Prepare sauce ahead of time. Cook chicken just before serving.
- Scaling: This recipe can be easily doubled.
- Troubleshooting: If chicken is sticking, deglaze the pan with a little more soy sauce.
Want to level up this recipe?
High-quality skillet — Ensures even cooking and prevents hot spots. → Check price on Amazon
Easy Sticky Char Siu Chicken Recipe for Dinner
Ingredients
Main Ingredients
- Chicken breasts
- Honey
- Soy sauce
- Garlic
- Ginger
- Cornstarch
Seasonings
- Salt
- Pepper
- Sesame seeds
- Green onions
Optional Toppings
- Sesame seeds
- Green onions
Instructions
- Step 1: Mix honey, soy sauce, garlic, ginger, and cornstarch. Set aside.
- Step 2: Season chicken with salt and pepper. Cook in a hot skillet until browned. Remove and set aside.
- Step 3: Pour sauce into skillet. Simmer until thickened. Add chicken back in, coating with sauce. Cook until chicken is done.
Notes
- Chef tip: For extra flavor, add some Shaoxing wine to the sauce.
- Best substitution: Use chicken thighs instead of breasts for more tender meat.
- Make-ahead: Prepare sauce ahead of time. Cook chicken just before serving.
- Scaling: This recipe can be easily doubled.
- Troubleshooting: If chicken is sticking, deglaze the pan with a little more soy sauce.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken for up to 2 months. Thaw before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare sauce ahead of time. Cook chicken just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 10g
- Carbs: 30g
- Fiber: 0g
- Sugar: 20g
- Sodium: 1500mg
- Cholesterol: 100mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Sticky Char Siu Chicken Recipe for Dinner FAQs
Prepare the sauce ahead of time. Cook the chicken just before serving.
Overcooking is the most common cause. Use a meat thermometer to ensure chicken is cooked to 165°F.
Freeze cooked chicken for up to 2 months. Thaw before reheating.
Cook chicken in the air fryer at 375°F for 15-20 minutes, then finish in the sauce on the stove.
Use dry sherry or rice vinegar as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Sticky Char Siu Chicken Recipe for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
