Easy Biscuits and Sausage Gravy Breakfast Pizza
Easy Biscuits and Sausage Gravy Breakfast Pizza is the ultimate hearty breakfast. After making it dozens of times, I’ve discovered the trick to perfectly crispy biscuits every time. The warm, creamy sausage gravy melts the cheese just right. It’s like a cozy hug on a cold winter morning. Try it with my Easy Sticky Char Siu Chicken for dinner. If you love recipes like this, you’ll also enjoy Easy Sticky Char Siu Chicken Recipe and Quick Chicken Avocado Wrap Recipe.
Why This Easy Biscuits and Sausage Gravy Breakfast Pizza Is Pure Comfort
- Crispy biscuit crust with a soft inside
- Rich, creamy sausage gravy
- Melty cheese and savory sausage
- Easy to make and ready in 30 minutes
What You'll Need for Easy Biscuits and Sausage Gravy Breakfast Pizza
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Refrigerated biscuit dough
- Breakfast sausage
- Milk
- All-purpose flour
- Shredded cheddar cheese
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Optional: Fresh parsley
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- Breakfast sausage: Use your preferred brand or make it homemade.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents biscuits from sticking and ensures even cooking. → See on Amazon
- Pizza cutter — Makes it easy to cut and serve the breakfast pizza. → See on Amazon
How to Make Easy Biscuits and Sausage Gravy Breakfast Pizza
- Prepare the biscuits: Press out the biscuit dough and place on a greased baking sheet. Bake according to package instructions.
- Cook the sausage: Crumble the sausage into a skillet and cook until browned. Drain excess fat.
- Make the gravy: Stir in flour, milk, salt, and pepper. Cook until thickened.
- Assemble the pizza: Spread the gravy on the baked biscuits, top with cheese, and broil until melted.
Cook's Tips for Perfect Easy Biscuits and Sausage Gravy Breakfast Pizza
- Common mistake and fix: Don't overmix the gravy. It can become lumpy. If it does, just keep stirring and it will smooth out.
- Pro tip: For a spicy kick, add some diced jalapeños to the sausage while cooking.
- Pro tip: To make it a complete meal, serve with a side of scrambled eggs or fruit salad.
Storing & Reheating Easy Biscuits and Sausage Gravy Breakfast Pizza
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: The biscuit dough can be pressed out and stored in the fridge overnight.
Freezing Easy Biscuits and Sausage Gravy Breakfast Pizza
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a quicker version, use store-bought pizza dough instead of biscuit dough.
- Best substitution: You can substitute the sausage with ground beef or turkey for a different flavor.
- Make-ahead: The gravy can be made ahead of time and reheated when ready to use.
- Scaling: This recipe can be easily doubled to serve more people.
- Troubleshooting: If the biscuits are browning too quickly, cover the pan loosely with foil.
Want to level up this recipe?
High-quality baking sheet — Ensures even baking and easy cleanup. → Check price on Amazon
Easy Biscuits and Sausage Gravy Breakfast Pizza
Ingredients
Main Ingredients
- Refrigerated biscuit dough
- Breakfast sausage
- Milk
- All-purpose flour
- Shredded cheddar cheese
Seasonings
- Salt
- Black pepper
- Garlic powder
- Onion powder
Optional Toppings
- Fresh parsley
- Crushed red pepper flakes
Instructions
- Prepare the biscuits: Press out the biscuit dough and place on a greased baking sheet. Bake according to package instructions.
- Cook the sausage: Crumble the sausage into a skillet and cook until browned. Drain excess fat.
- Make the gravy: Stir in flour, milk, salt, and pepper. Cook until thickened.
- Assemble the pizza: Spread the gravy on the baked biscuits, top with cheese, and broil until melted.
Notes
- Chef tip: For a quicker version, use store-bought pizza dough instead of biscuit dough.
- Best substitution: You can substitute the sausage with ground beef or turkey for a different flavor.
- Make-ahead: The gravy can be made ahead of time and reheated when ready to use.
- Scaling: This recipe can be easily doubled to serve more people.
- Troubleshooting: If the biscuits are browning too quickly, cover the pan loosely with foil.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The biscuit dough can be pressed out and stored in the fridge overnight.
Nutrition Per Serving
- Calories: 450
- Protein: 20g
- Fat: 25g
- Carbs: 35g
- Fiber: 1g
- Sugar: 3g
- Sodium: 1300mg
- Cholesterol: 80mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Biscuits and Sausage Gravy Breakfast Pizza FAQs
Yes, you can make the gravy up to 2 days ahead. Reheat in the microwave or on the stove before using.
Overmixing the dough can cause the biscuits to be tough. Be careful not to overmix.
For a lower-carb version, use a low-carb biscuit dough or cauliflower crust instead.
Yes, you can make the biscuits in the air fryer at 375°F (190°C) for 5-7 minutes.
You can use ground beef, ground turkey, or even bacon for a different flavor.
A Warm Final Note
I can’t wait for you to try Easy Biscuits and Sausage Gravy Breakfast Pizza and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
