Easy Amish Hamburger Steak Bake with Cheddar Cheese

Easy Amish hamburger steak bake with cheddar cheese is a comforting, better-than-takeout dinner that’s perfect for busy weeknights. After making this many times, I’ve discovered the trick to keeping the steak tender and the sauce rich. The crispy, golden cheesy top will make your kitchen smell cozy and inviting. Try it with my Easy Chicken Brussels Sprout Salad for a complete meal. If you love recipes like this, you’ll also enjoy Easy Chicken Brussels Sprout Salad and Korean BBQ Meatball Rice Bowls.

What You'll Need for Easy Amish Hamburger Steak Bake with Cheddar Cheese

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup canned tomato sauce
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• Salt
• Black pepper
• Worcestershire sauce
• Optional: Fresh parsley, chopped

How to Make Easy Amish Hamburger Steak Bake with Cheddar Cheese

1. Step 1: Preheat oven to 375°F (190°C). In a large oven-safe skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
2. Step 2: Stir in tomato sauce, beef broth, Worcestershire sauce, salt, and pepper. Bring to a simmer.
3. Step 3: Form ground beef mixture into 4 equal patties. Place patties in skillet, spoon sauce over them. Bake for 20 minutes.
4. Step 4: Sprinkle cheddar cheese over patties. Bake for an additional 5-10 minutes, until cheese is melted and bubbly.
5. Step 5: Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Storing & Reheating Easy Amish Hamburger Steak Bake with Cheddar Cheese

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare the patties and sauce up to 1 day ahead. Bake as directed when ready to serve.

Freezing Easy Amish Hamburger Steak Bake with Cheddar Cheese

Freeze cooked patties for up to 3 months. Thaw and reheat in the oven.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then finish in the oven to crisp the cheese.

Recipe Notes

• Chef tip: For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and stir into the sauce before baking.
• Best substitution: Substitute ground turkey for a leaner option.
• Make-ahead: Prepare the patties and sauce up to 1 day ahead. Bake as directed when ready to serve.
• Scaling: Easily double the recipe for a larger crowd.
• Troubleshooting: If the sauce is too thin, simmer it on the stove before baking to reduce.

Easy Amish Hamburger Steak Bake with Cheddar Cheese

⏱

Prep

15 mins

🍳

Cook

30 mins

⏳

Total

45 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup canned tomato sauce
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese

Seasonings

• Salt
• Black pepper
• Worcestershire sauce

Optional Toppings

• Fresh parsley, chopped

Instructions

1. Step 1: Preheat oven to 375°F (190°C). In a large oven-safe skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
2. Step 2: Stir in tomato sauce, beef broth, Worcestershire sauce, salt, and pepper. Bring to a simmer.
3. Step 3: Form ground beef mixture into 4 equal patties. Place patties in skillet, spoon sauce over them. Bake for 20 minutes.
4. Step 4: Sprinkle cheddar cheese over patties. Bake for an additional 5-10 minutes, until cheese is melted and bubbly.
5. Step 5: Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

• Chef tip: For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and stir into the sauce before baking.
• Best substitution: Substitute ground turkey for a leaner option.
• Make-ahead: Prepare the patties and sauce up to 1 day ahead. Bake as directed when ready to serve.
• Scaling: Easily double the recipe for a larger crowd.
• Troubleshooting: If the sauce is too thin, simmer it on the stove before baking to reduce.

Storage

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze cooked patties for up to 3 months. Thaw and reheat in the oven.
• Oven reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 1-2 minutes, then finish in the oven to crisp the cheese.
• Make ahead: Prepare the patties and sauce up to 1 day ahead. Bake as directed when ready to serve.

Nutrition Per Serving

• Calories: 470
• Protein: 36g
• Fat: 32g
• Carbs: 10g
• Fiber: 1g
• Sugar: 3g
• Sodium: 800mg
• Cholesterol: 120mg
• Sat. Fat: 16g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Amish Hamburger Steak Bake with Cheddar Cheese FAQs

A Warm Final Note

I can’t wait for you to try Easy Amish Hamburger Steak Bake with Cheddar Cheese and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!