Easy Grilled Mexican Street Corn Recipe for Summer BBQs
Easy Grilled Mexican Street Corn is the perfect summer side dish. After making this many times, I’ve discovered the trick to perfectly crispy, juicy corn on the cob every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Amish Hamburger Steak Bake with Cheddar Cheese and Easy Salmon Cakes Recipe Ready in 20 Minutes.
Why This Easy Grilled Mexican Street Corn Recipe for Summer BBQs Is Pure Comfort
- Crispy, juicy corn on the cob
- Creamy lime sauce with a kick
- Easy, better than takeout
What You'll Need for Easy Grilled Mexican Street Corn Recipe for Summer BBQs
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 ears of corn on the cob
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- Chili powder
- Smoked paprika
- Garlic powder
- Salt
- Lime juice
- Optional: Feta cheese
- Optional: Fresh cilantro
📝 Ingredient Notes
- Corn on the cob: Use fresh, in-season corn for the best flavor.
- Mayonnaise: Use full-fat mayonnaise for the creamiest sauce.
🛒 Tools & Equipment I Recommend
- Grill — Achieves perfect char marks for that smoky flavor. → See on Amazon
- Blender — Smooths out the creamy lime sauce in seconds. → See on Amazon
How to Make Easy Grilled Mexican Street Corn Recipe for Summer BBQs
- Preheat grill: Preheat grill to medium-high heat (about 400°F).
- Grill corn: Grill corn, turning occasionally, until charred on all sides, about 10-15 minutes.
- Prepare sauce: In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, and salt. Mix well.
- Slather sauce: Slather the sauce onto the grilled corn. Sprinkle with feta cheese and cilantro.
Cook's Tips for Perfect Easy Grilled Mexican Street Corn Recipe for Summer BBQs
- Common mistake and fix: Overcooking the corn can make it tough and dry. Keep an eye on it and remove it from the grill when it's still slightly crunchy.
- Pro tip: For extra flavor, brush the corn with a little bit of olive oil before grilling.
- Pro tip: You can make the creamy lime sauce ahead of time and store it in the fridge until ready to use.
Storing & Reheating Easy Grilled Mexican Street Corn Recipe for Summer BBQs
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The creamy lime sauce can be made ahead of time and stored in the fridge.
Freezing Easy Grilled Mexican Street Corn Recipe for Summer BBQs
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 30-60 seconds.
Recipe Notes
- Chef tip: For a spicier version, add more chili powder or a pinch of cayenne pepper to the sauce.
- Best substitution: Substitute the sour cream with Greek yogurt for a lighter version.
- Make-ahead: The creamy lime sauce can be made ahead of time and stored in the fridge.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the corn is not cooking evenly, try soaking it in water for 30 minutes before grilling.
Want to level up this recipe?
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Easy Grilled Mexican Street Corn Recipe for Summer BBQs
Ingredients
Main Ingredients
- 6 ears of corn on the cob
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
Seasonings
- Chili powder
- Smoked paprika
- Garlic powder
- Salt
- Lime juice
Optional Toppings
- Feta cheese
- Fresh cilantro
Instructions
- Preheat grill: Preheat grill to medium-high heat (about 400°F).
- Grill corn: Grill corn, turning occasionally, until charred on all sides, about 10-15 minutes.
- Prepare sauce: In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, and salt. Mix well.
- Slather sauce: Slather the sauce onto the grilled corn. Sprinkle with feta cheese and cilantro.
Notes
- Chef tip: For a spicier version, add more chili powder or a pinch of cayenne pepper to the sauce.
- Best substitution: Substitute the sour cream with Greek yogurt for a lighter version.
- Make-ahead: The creamy lime sauce can be made ahead of time and stored in the fridge.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the corn is not cooking evenly, try soaking it in water for 30 minutes before grilling.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-60 seconds.
- Make ahead: The creamy lime sauce can be made ahead of time and stored in the fridge.
Nutrition Per Serving
- Calories: 280
- Protein: 6g
- Fat: 19g
- Carbs: 26g
- Fiber: 3g
- Sugar: 2g
- Sodium: 350mg
- Cholesterol: 25mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Mexican Street Corn Recipe for Summer BBQs FAQs
Yes, you can make the creamy lime sauce ahead of time. However, it's best to grill the corn and slather the sauce on right before serving.
Overcooking the corn can make it tough and dry. Keep an eye on it and remove it from the grill when it's still slightly crunchy.
Yes, you can cook the corn in the air fryer at 400°F for 10-15 minutes, turning occasionally.
Not recommended for freezing. The texture of the corn will change when frozen.
Greek yogurt is a good substitute for sour cream in this recipe.
A Warm Final Note
I can’t wait for you to try Easy Grilled Mexican Street Corn Recipe for Summer BBQs and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
