Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes
Easy Spicy Shrimp Sushi Stacks are the perfect solution for your sushi craving. After making these many times, I’ve discovered the trick to crispy, flavorful shrimp every time. The crispy shrimp and creamy avocado will make your taste buds dance. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Amish Hamburger Steak Bake with Cheddar Cheese and Easy Salmon Cakes Recipe Ready in 20 Minutes.
Why This Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes Is Pure Comfort
- Crispy, golden shrimp with a kick of spice
- Creamy avocado and tangy Sriracha aioli
- Ready in just 20 minutes, better than takeout
What You'll Need for Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb shrimp
- 1 ripe avocado
- 4 sheets nori
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup Sriracha aioli
- Optional: Green onions
- Optional: Sesame seeds
đź“ť Ingredient Notes
- shrimp: Peel and devein if needed
đź›’ Tools & Equipment I Recommend
- Sushi Mat — Makes rolling nori easy and neat → See on Amazon
- Sriracha Sauce — Adds a perfect kick to your sushi → See on Amazon
How to Make Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes
- Prepare Shrimp: Toss shrimp with garlic powder, chili powder, paprika, salt, and pepper. Cook in a hot skillet until crispy.
- Prepare Nori: Cut nori sheets into 2-inch squares. Spread a thin layer of Sriracha aioli on each square.
- Assemble Sushi: Place a few shrimp on each nori square. Top with sliced avocado and roll up tightly using a sushi mat. Slice each roll into 6 pieces.
- Serve: Garnish with green onions and sesame seeds. Serve with additional Sriracha aioli for dipping.
Cook's Tips for Perfect Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes
- Common mistake and fix: Overcooking shrimp makes them rubbery. To prevent this, cook them in a hot skillet for just 2-3 minutes per side.
- Pro tip: For a shortcut, use pre-cooked, frozen shrimp. Just thaw and toss with seasonings before cooking.
- Pro tip: To make these ahead, prepare the shrimp and avocado separately. Assemble and roll the sushi just before serving to prevent sogginess.
Storing & Reheating Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sushi in an airtight container in the fridge for up to 2 days. Make-ahead tip: Shrimp and avocado can be prepped ahead of time, but assemble and roll just before serving.
Freezing Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary, as sushi is best served cold. Microwave: Not recommended, as it can make the sushi soggy.
Recipe Notes
- Chef tip: For a spicier kick, add more Sriracha to the aioli or drizzle some on top of the sushi before serving.
- Best substitution: No need to substitute, but you can use cooked crab or lobster meat instead of shrimp if you prefer.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your sushi rolls are falling apart, you may not be rolling them tightly enough. Use a sushi mat to help.
Want to level up this recipe?
High-quality Nori Sheets — Ensures your sushi rolls are perfectly crisp and hold together → Check price on Amazon
Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes
Ingredients
Main Ingredients
- 1 lb shrimp
- 1 ripe avocado
- 4 sheets nori
Seasonings
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup Sriracha aioli
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Prepare Shrimp: Toss shrimp with garlic powder, chili powder, paprika, salt, and pepper. Cook in a hot skillet until crispy.
- Prepare Nori: Cut nori sheets into 2-inch squares. Spread a thin layer of Sriracha aioli on each square.
- Assemble Sushi: Place a few shrimp on each nori square. Top with sliced avocado and roll up tightly using a sushi mat. Slice each roll into 6 pieces.
- Serve: Garnish with green onions and sesame seeds. Serve with additional Sriracha aioli for dipping.
Notes
- Chef tip: For a spicier kick, add more Sriracha to the aioli or drizzle some on top of the sushi before serving.
- Best substitution: No need to substitute, but you can use cooked crab or lobster meat instead of shrimp if you prefer.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your sushi rolls are falling apart, you may not be rolling them tightly enough. Use a sushi mat to help.
Storage
- Fridge: Store leftover sushi in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary, as sushi is best served cold.
- Microwave reheat: Not recommended, as it can make the sushi soggy.
- Make ahead: Shrimp and avocado can be prepped ahead of time, but assemble and roll just before serving.
Nutrition Per Serving
- Calories: 170
- Protein: 18g
- Fat: 8g
- Carbs: 12g
- Fiber: 2g
- Sugar: 1g
- Sodium: 600mg
- Cholesterol: 170mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes FAQs
Yes, you can prepare the shrimp and avocado ahead of time, but assemble and roll just before serving to prevent sogginess.
Overcooking the shrimp can make them rubbery and dry. Cook them in a hot skillet for just 2-3 minutes per side.
Yes, you can cook the shrimp in the air fryer at 400°F (200°C) for 5-7 minutes, then follow the same assembly steps.
Cooked crab or lobster meat can be used as a substitute for shrimp in this recipe.
Absolutely! These Easy Spicy Shrimp Sushi Stacks are perfect for a cozy night in, better than takeout and ready in just 20 minutes.
A Warm Final Note
I can’t wait for you to try Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
