Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
Sip on this refreshing Hibiscus Cardamom Iced Latte, perfect for summer. After making this many times, I’ve found the perfect balance of tangy and sweet. The warm cardamom aroma will make your kitchen feel cozy, and it’s a great way to use up leftover hibiscus tea from your Easter celebrations. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Spinach and Feta Egg Muffins for Breakfast and Roasted Strawberry Basil Ice Cream with a Lime Twist.
Why This Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer Is Pure Comfort
- Tangy and sweet balance
- Warm cardamom aroma
- Easy to make ahead
- Perfect for summer cookouts
What You'll Need for Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Hibiscus tea
- Cardamom pods
- Sugar
- Water
- Milk
- Ice
- Cardamom
- Hibiscus
- Sugar
📝 Ingredient Notes
- Hibiscus tea: Use store-bought hibiscus tea bags or make your own from dried hibiscus flowers.
🛒 Tools & Equipment I Recommend
- Immersion Blender — Ensures smooth cardamom pods for a better texture. → See on Amazon
- Saucepan — Perfect for brewing the hibiscus tea. → See on Amazon
How to Make Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
- Brew Hibiscus Tea: Combine 4 cups of water, 1 cup of hibiscus tea, and 1/2 cup of sugar in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Infuse Cardamom: Remove the saucepan from heat and add 6 cardamom pods. Let it steep for 15 minutes, then remove the pods.
- Chill: Pour the tea into a heat-resistant container and refrigerate until cold.
- Assemble: Fill glasses with ice, pour the chilled tea over the ice, and top with milk. Stir and serve.
Cook's Tips for Perfect Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
- : For a stronger cardamom flavor, crush the pods lightly before steeping.
- Common mistake and fix: If your tea is too strong, dilute it with more water or milk.
- : Make a big batch and store it in the fridge for up to a week.
Storing & Reheating Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to a week. Make-ahead tip: Yes, make ahead and store in the fridge.
Freezing Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
Not recommended.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a spicier kick, add a pinch of cayenne pepper.
- Best substitution: Substitute the milk with almond or coconut milk for a dairy-free version.
- Make-ahead: Make the tea ahead of time and store it in the fridge until ready to serve.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the tea is too strong, dilute it with more water or milk.
Want to level up this recipe?
High-quality tea infuser — Ensures even steeping of the cardamom pods for a better flavor. → Check price on Amazon
Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
Ingredients
Main Ingredients
- Hibiscus tea
- Cardamom pods
- Sugar
- Water
- Milk
- Ice
Seasonings
- Cardamom
- Hibiscus
- Sugar
Instructions
- Brew Hibiscus Tea: Combine 4 cups of water, 1 cup of hibiscus tea, and 1/2 cup of sugar in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Infuse Cardamom: Remove the saucepan from heat and add 6 cardamom pods. Let it steep for 15 minutes, then remove the pods.
- Chill: Pour the tea into a heat-resistant container and refrigerate until cold.
- Assemble: Fill glasses with ice, pour the chilled tea over the ice, and top with milk. Stir and serve.
Notes
- Chef tip: For a spicier kick, add a pinch of cayenne pepper.
- Best substitution: Substitute the milk with almond or coconut milk for a dairy-free version.
- Make-ahead: Make the tea ahead of time and store it in the fridge until ready to serve.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the tea is too strong, dilute it with more water or milk.
Storage
- Fridge: Store in an airtight container in the fridge for up to a week.
- Freezer: Not recommended.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Yes, make ahead and store in the fridge.
Nutrition Per Serving
- Calories: 120
- Protein: 1g
- Fat: 2g
- Carbs: 30g
- Fiber: 1g
- Sugar: 28g
- Sodium: 15mg
- Cholesterol: 5mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer FAQs
Yes, make the tea ahead of time and store it in the fridge until ready to serve.
You may have used too much hibiscus tea or not diluted it enough with water or milk.
Yes, easily double or triple the recipe for a crowd.
Yes, substitute the milk with almond or coconut milk for a dairy-free version.
Use it to make this refreshing iced latte or enjoy it as is.
A Warm Final Note
I can’t wait for you to try Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
