Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Experience the perfect blend of sweet and savory in this Mediterranean Grilled Peach Salad. After making this many times, I’ve discovered the trick to getting that perfect char on the peaches. If you love recipes like this, you’ll also enjoy Creamy Crock Pot Chicken Parmesan Soup with Tortellini and Easy Sweet Potato Chickpea Curry Recipe.
Why This Mediterranean Grilled Peach and Prosciutto Salad with Burrata Is Pure Comfort
- The sweet and salty combination is irresistible.
- It's a light, refreshing meal perfect for summer cookouts.
- Grilled peaches add a smoky depth of flavor that's hard to resist.
What You'll Need for Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ripe peaches
- prosciutto
- burrata
- arugula
- cherry tomatoes
- olive oil
- balsamic glaze
- salt
- pepper
- fresh basil
- Optional: pine nuts
- Optional: honey
đź“ť Ingredient Notes
- peaches: Choose ripe but firm peaches for grilling.
đź›’ Tools & Equipment I Recommend
- Stainless Steel Grill Pan — Even heat distribution for perfect grill marks. → See on Amazon
- High-Quality Balsamic Glaze — Adds a rich, tangy flavor to the salad. → See on Amazon
How to Make Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Prepare the Peaches: Cut peaches in half, remove pits, and brush with olive oil.
- Grill the Peaches: Grill peach halves for 2-3 minutes on each side until charred.
- Assemble the Salad: Arrange arugula, grilled peaches, prosciutto, and tomatoes on a platter. Top with burrata and drizzle with balsamic glaze.
Cook's Tips for Perfect Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Common mistake and fix: Overcooking the peaches can make them mushy. Keep an eye on them and remove them as soon as they have grill marks.
- Pro tip: For a more substantial meal, add grilled chicken or shrimp to the salad.
- Pro tip: Make sure your grill is hot before adding the peaches to get those beautiful char marks.
Storing & Reheating Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 2 days. Make-ahead tip: Prepare the salad components ahead of time, but don't assemble until ready to serve.
Freezing Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a vegetarian version, omit the prosciutto and add more vegetables like cucumber or bell peppers.
- Best substitution: If burrata is not available, use fresh mozzarella or ricotta.
- Make-ahead: Prepare the salad components ahead of time, but don't assemble until ready to serve.
- Scaling: This recipe serves 4 as a side dish or 2 as a main course.
- Troubleshooting: If the peaches are not ripe, they may not grill well. Try to use ripe but firm peaches.
Want to level up this recipe?
High-Quality Olive Oil — Enhances the natural flavors of the peaches and other ingredients. → Check price on Amazon
Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Ingredients
Main Ingredients
- ripe peaches
- prosciutto
- burrata
- arugula
- cherry tomatoes
Seasonings
- olive oil
- balsamic glaze
- salt
- pepper
- fresh basil
Optional Toppings
- pine nuts
- honey
Instructions
- Prepare the Peaches: Cut peaches in half, remove pits, and brush with olive oil.
- Grill the Peaches: Grill peach halves for 2-3 minutes on each side until charred.
- Assemble the Salad: Arrange arugula, grilled peaches, prosciutto, and tomatoes on a platter. Top with burrata and drizzle with balsamic glaze.
Notes
- Chef tip: For a vegetarian version, omit the prosciutto and add more vegetables like cucumber or bell peppers.
- Best substitution: If burrata is not available, use fresh mozzarella or ricotta.
- Make-ahead: Prepare the salad components ahead of time, but don't assemble until ready to serve.
- Scaling: This recipe serves 4 as a side dish or 2 as a main course.
- Troubleshooting: If the peaches are not ripe, they may not grill well. Try to use ripe but firm peaches.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Prepare the salad components ahead of time, but don't assemble until ready to serve.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 22g
- Carbs: 25g
- Fiber: 4g
- Sugar: 18g
- Sodium: 800mg
- Cholesterol: 60mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Mediterranean Grilled Peach and Prosciutto Salad with Burrata FAQs
Yes, prepare the salad components ahead of time, but don't assemble until ready to serve to prevent the greens from wilting.
Overcooking the peaches can make them mushy. Keep an eye on them and remove them as soon as they have grill marks.
Yes, you can use canned or jarred grilled peaches in the winter. They won't be as good as fresh, but still tasty.
Yes, you can grill the peaches in the air fryer at 400°F for 5-7 minutes, flipping halfway through.
If burrata is not available, use fresh mozzarella or ricotta.
A Warm Final Note
I can’t wait for you to try Mediterranean Grilled Peach and Prosciutto Salad with Burrata and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
