Creamy Smoked Salmon Gnocchi Dinner Recipe
Creamy Smoked Salmon Gnocchi is the ultimate comfort food. After making this many times, I’ve discovered the secret to a perfectly creamy, rich sauce that coats each gnocchi. The smoky salmon adds a depth of flavor that’s simply irresistible. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try this with Hot Honey Halloumi Couscous Salad with Sumac Onions and Serve with Easy Cucumber Sweet Pepper Salad.
Why This Creamy Smoked Salmon Gnocchi Dinner Recipe Is Pure Comfort
- The creamy, rich sauce coats every gnocchi
- Smoky salmon adds a depth of flavor
- Quick and easy dinner recipe
- Better than takeout and family favorite
What You'll Need for Creamy Smoked Salmon Gnocchi Dinner Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 tbsp butter
- 1 lb (454g) smoked salmon, chopped
- 1 lb (454g) potato gnocchi
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) milk
- 1/2 cup (50g) grated Parmesan cheese
- Salt and pepper, to taste
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped
- Optional: Red pepper flakes
📝 Ingredient Notes
- Smoked salmon: Use good quality smoked salmon for the best flavor.
🛒 Tools & Equipment I Recommend
- High-quality non-stick pan — Prevents gnocchi from sticking and ensures even cooking. → See on Amazon
- Sharp kitchen knife — Makes chopping smoked salmon quick and easy. → See on Amazon
How to Make Creamy Smoked Salmon Gnocchi Dinner Recipe
- Step 1: Melt butter in a large skillet over medium heat. Add chopped smoked salmon and cook until heated through, about 2-3 minutes.
- Step 2: Add gnocchi to the skillet and cook until they start to brown, about 5-7 minutes.
- Step 3: Pour in heavy cream and milk. Stir to combine and bring to a simmer.
- Step 4: Add grated Parmesan cheese and stir until melted and creamy. Season with salt and pepper to taste.
- Step 5: Serve hot, garnished with fresh parsley and red pepper flakes if desired.
Cook's Tips for Perfect Creamy Smoked Salmon Gnocchi Dinner Recipe
- Common mistake and fix: Don't overcook the gnocchi. They can become mushy. If they start to break apart, remove them from heat immediately.
- Pro tip: For a lighter version, substitute half-and-half or whole milk for the heavy cream.
- Pro tip: Add spinach or kale for extra nutrients and color.
Storing & Reheating Creamy Smoked Salmon Gnocchi Dinner Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: This recipe can be made ahead and reheated.
Freezing Creamy Smoked Salmon Gnocchi Dinner Recipe
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute the smoked salmon with cooked chicken or shrimp for a different twist.
- Make-ahead: Prepare the ingredients ahead of time and store separately in the fridge. Cook when ready to serve.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the sauce is too thick, thin it out with a little more milk.
Want to level up this recipe?
High-quality wooden spoon — Stirring with a wooden spoon helps prevent the sauce from scorching. → Check price on Amazon
Creamy Smoked Salmon Gnocchi Dinner Recipe
Ingredients
Main Ingredients
- 2 tbsp butter
- 1 lb (454g) smoked salmon, chopped
- 1 lb (454g) potato gnocchi
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) milk
- 1/2 cup (50g) grated Parmesan cheese
- Salt and pepper, to taste
Seasonings
- Salt and pepper, to taste
Optional Toppings
- Fresh parsley, chopped
- Red pepper flakes
Instructions
- Step 1: Melt butter in a large skillet over medium heat. Add chopped smoked salmon and cook until heated through, about 2-3 minutes.
- Step 2: Add gnocchi to the skillet and cook until they start to brown, about 5-7 minutes.
- Step 3: Pour in heavy cream and milk. Stir to combine and bring to a simmer.
- Step 4: Add grated Parmesan cheese and stir until melted and creamy. Season with salt and pepper to taste.
- Step 5: Serve hot, garnished with fresh parsley and red pepper flakes if desired.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute the smoked salmon with cooked chicken or shrimp for a different twist.
- Make-ahead: Prepare the ingredients ahead of time and store separately in the fridge. Cook when ready to serve.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the sauce is too thick, thin it out with a little more milk.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: This recipe can be made ahead and reheated.
Nutrition Per Serving
- Calories: 520
- Protein: 22g
- Fat: 36g
- Carbs: 35g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 130mg
- Sat. Fat: 22g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Smoked Salmon Gnocchi Dinner Recipe FAQs
Yes, prepare the ingredients ahead of time and store separately in the fridge. Cook when ready to serve.
Overcooking can cause gnocchi to become mushy. Remove them from heat as soon as they start to brown.
Yes, you can use boiled and diced potatoes instead of gnocchi. Cook them in the skillet until tender before adding the cream and cheese.
Yes, this recipe is gluten-free as long as you use gluten-free gnocchi.
Yes, add your favorite vegetables like spinach, kale, or bell peppers. Cook them in the skillet with the gnocchi until tender.
A Warm Final Note
I can’t wait for you to try Creamy Smoked Salmon Gnocchi Dinner Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
