Easy Chimichurri Sauce Recipe for Grilling and Dinner

Easy Chimichurri Sauce

Easy Chimichurri Sauce is a game-changer for grilled meats and veggies. After making this countless times, I discovered the trick to a perfect balance of tang and herb. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Spicy Oven Baked Chicken Wings and Classic Columbia 1905 Salad with Ham and Swiss Cheese.

Easy Chimichurri Sauce on grilled steak
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Why This Easy Chimichurri Sauce Recipe for Grilling and Dinner Is Pure Comfort

  • Perfect for grilled meats and veggies
  • Ready in just 10 minutes
  • Better than store-bought
  • Versatile – use on anything

What You'll Need for Easy Chimichurri Sauce Recipe for Grilling and Dinner

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • Fresh parsley
  • Fresh cilantro
  • Garlic
  • Red wine vinegar
  • Olive oil
  • Salt
  • Red pepper flakes
  • Optional: Lemon zest
  • Optional: Fresh oregano
Chimichurri sauce ingredients flat lay

πŸ“ Ingredient Notes

  • Parsley: Curly or flat-leaf works
  • Cilantro: Can be omitted for a milder sauce

πŸ›’ Tools & Equipment I Recommend

Chimichurri sauce drizzled over grilled chicken

How to Make Easy Chimichurri Sauce Recipe for Grilling and Dinner

  1. Step 1: Combine all ingredients in a blender or food processor
  2. Step 2: Blend until smooth, scraping down the sides as needed
  3. Step 3: Taste and adjust seasoning if needed
  4. Step 4: Chill in the fridge for at least 30 minutes before serving
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Cook's Tips for Perfect Easy Chimichurri Sauce Recipe for Grilling and Dinner

  • Common mistake and fix: Don't over-blend – it can make the sauce bitter. Pulse until smooth, then stop.
  • Storage tip: Store in an airtight container in the fridge for up to 5 days
  • Serving tip: Drizzle over grilled meats or veggies just before serving

Storing & Reheating Easy Chimichurri Sauce Recipe for Grilling and Dinner

Short-Term Storage

Store in an airtight container in the fridge. Up to 5 days Make-ahead tip: Yes, up to 1 day ahead

Freezing Easy Chimichurri Sauce Recipe for Grilling and Dinner

Not recommended

How to Reheat Without Drying It Out

Oven: N/A Microwave: N/A

Recipe Notes

  • Chef tip: For a milder sauce, reduce the amount of garlic or add a bit of honey
  • Make-ahead: Prepare up to 1 day ahead and store in the fridge
  • Scaling: This recipe is easily doubled or tripled
  • Troubleshooting: If the sauce is too thick, thin it out with a bit of water

Want to level up this recipe?

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Easy Chimichurri Sauce Recipe for Grilling and Dinner

Chimichurri sauce drizzled over grilled chicken
⏱
Prep
10 minutes
🍳
Cook
0 minutes
⏳
Total
10 minutes
🍽
Serves
4 servings
πŸ₯—
Diet
Gluten-free

Ingredients

Main Ingredients

  • Fresh parsley
  • Fresh cilantro
  • Garlic
  • Red wine vinegar
  • Olive oil

Seasonings

  • Salt
  • Red pepper flakes

Optional Toppings

  • Lemon zest
  • Fresh oregano

Instructions

  1. Step 1: Combine all ingredients in a blender or food processor
  2. Step 2: Blend until smooth, scraping down the sides as needed
  3. Step 3: Taste and adjust seasoning if needed
  4. Step 4: Chill in the fridge for at least 30 minutes before serving

Notes

  • Chef tip: For a milder sauce, reduce the amount of garlic or add a bit of honey
  • Make-ahead: Prepare up to 1 day ahead and store in the fridge
  • Scaling: This recipe is easily doubled or tripled
  • Troubleshooting: If the sauce is too thick, thin it out with a bit of water

Storage

  • Fridge: Up to 5 days
  • Freezer: Not recommended
  • Oven reheat: N/A
  • Microwave reheat: N/A
  • Make ahead: Yes, up to 1 day ahead

Nutrition Per Serving

  • Calories: 120
  • Protein: 1g
  • Fat: 12g
  • Carbs: 2g
  • Fiber: 0.5g
  • Sugar: 0.5g
  • Sodium: 250mg
  • Cholesterol: 0mg
  • Sat. Fat: 1.5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Chimichurri Sauce Recipe for Grilling and Dinner FAQs

Can I make chimichurri sauce ahead of time?

Yes, prepare up to 1 day ahead and store in the fridge

Why did my chimichurri sauce turn out bitter?

Over-blending can make the sauce bitter. Pulse until smooth, then stop.

Can I freeze chimichurri sauce?

While you can, the texture may not be as smooth upon thawing

What can I use instead of fresh herbs?

Dried herbs can be used, but the flavor won't be as vibrant. Use half the amount called for

Is chimichurri sauce gluten-free?

Yes, this recipe is naturally gluten-free

A Warm Final Note

I can’t wait for you to try Easy Chimichurri Sauce Recipe for Grilling and Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out β€” I love hearing from you!

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