Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Easy Copycat Taco Bell Meximelt is a crispy, cheesy, and flavor-packed dinner that’s ready in just 20 minutes. After making this for my family dozens of times, I’ve discovered the trick to getting that perfect crispy crust. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy No-Bake Chocolate Peanut Butter Protein Cups and Crispy Mexican Street Corn Fritters with Spicy Lime Sauce.
Why This Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner Is Pure Comfort
- Crispy, golden crust
- Melty cheese and savory beef
- Quick and easy weeknight dinner
- Better than takeout taste
What You'll Need for Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground beef
- Taco seasoning
- Flour tortillas
- Shredded cheese
- Refried beans
- Taco seasoning
- Salt and pepper
- Garlic powder
- Optional: Sour cream
- Optional: Guacamole
- Optional: Salsa
- Optional: Lettuce
- Optional: Tomato
📝 Ingredient Notes
- Ground beef: Use 80/20 ground beef for best flavor.
- Taco seasoning: Make your own or use store-bought.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Gets the perfect crispy crust → See on Amazon
- Taco seasoning mix — Saves time and adds authentic flavor → See on Amazon
How to Make Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
- Brown the beef: Cook ground beef in a skillet until browned. Drain fat.
- Add seasoning: Stir in taco seasoning, salt, and pepper. Cook for 2 minutes.
- Warm tortillas: Wrap tortillas in foil and heat in the oven at 350°F (175°C) for 10 minutes.
- Assemble Meximelts: Spread refried beans on a tortilla, top with cheese, beef mixture, and another tortilla. Repeat for second Meximelt.
- Crispy the Meximelts: Place assembled Meximelts in the skillet over medium heat. Cook until golden and crispy, about 3-4 minutes per side.
- Serve: Top with your favorite toppings and serve immediately.
Cook's Tips for Perfect Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
- Common mistake and fix: Don't overcook the beef. It can make the Meximelt dry. To fix, add a little water or broth when cooking the beef.
- Pro tip: Use a cast iron skillet for the best crispy crust.
- Pro tip: Warm the tortillas before assembling to prevent them from breaking.
Storing & Reheating Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: You can assemble the Meximelts ahead of time and refrigerate for up to 1 day.
Freezing Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Freeze uncooked Meximelts for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a vegetarian version, use black beans instead of ground beef.
- Best substitution: Use shredded cheese blends for a variety of flavors.
- Make-ahead: You can assemble the Meximelts ahead of time and refrigerate for up to 1 day.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the cheese isn't melting, try covering the skillet with a lid for a minute.
Want to level up this recipe?
High-quality tortillas — Make a big difference in the final product → Check price on Amazon
Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Ingredients
Main Ingredients
- Ground beef
- Taco seasoning
- Flour tortillas
- Shredded cheese
- Refried beans
Seasonings
- Taco seasoning
- Salt and pepper
- Garlic powder
Optional Toppings
- Sour cream
- Guacamole
- Salsa
- Lettuce
- Tomato
Instructions
- Brown the beef: Cook ground beef in a skillet until browned. Drain fat.
- Add seasoning: Stir in taco seasoning, salt, and pepper. Cook for 2 minutes.
- Warm tortillas: Wrap tortillas in foil and heat in the oven at 350°F (175°C) for 10 minutes.
- Assemble Meximelts: Spread refried beans on a tortilla, top with cheese, beef mixture, and another tortilla. Repeat for second Meximelt.
- Crispy the Meximelts: Place assembled Meximelts in the skillet over medium heat. Cook until golden and crispy, about 3-4 minutes per side.
- Serve: Top with your favorite toppings and serve immediately.
Notes
- Chef tip: For a vegetarian version, use black beans instead of ground beef.
- Best substitution: Use shredded cheese blends for a variety of flavors.
- Make-ahead: You can assemble the Meximelts ahead of time and refrigerate for up to 1 day.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the cheese isn't melting, try covering the skillet with a lid for a minute.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze uncooked Meximelts for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can assemble the Meximelts ahead of time and refrigerate for up to 1 day.
Nutrition Per Serving
- Calories: 750
- Protein: 35g
- Fat: 35g
- Carbs: 65g
- Fiber: 7g
- Sugar: 4g
- Sodium: 1500mg
- Cholesterol: 100mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner FAQs
Yes, you can assemble them ahead of time and refrigerate for up to 1 day. However, they are best eaten fresh.
Overcooking the beef can make the Meximelt dry. To fix, add a little water or broth when cooking the beef.
Yes, you can use a variety of cheeses. Shredded cheese blends work well.
Yes, you can cook the assembled Meximelts in the air fryer at 375°F (190°C) for 5-7 minutes per side.
You can use black beans or pinto beans as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
