Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Easy baked chicken roll ups with ham and swiss cheese are crispy, golden, and packed with flavor. After making this recipe dozens of times, I’ve discovered the trick to perfectly crispy roll ups every time. The fresh, savory flavors in this dish make it a family favorite that’s better than takeout. If you love recipes like this, you’ll also enjoy Easy Smoky Grilled Mushroom Skewers for Dinner and Easy Banana Peanut Butter Oat Smoothie Bowl Recipe.
Why This Easy Baked Chicken Roll Ups with Ham and Swiss Cheese Is Pure Comfort
- Crispy golden crust
- Melty swiss cheese
- Savory ham flavor
- Easy one-pan cooking
- Better than takeout taste
What You'll Need for Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Ham
- Swiss cheese
- Panko breadcrumbs
- Eggs
- Salt
- Pepper
- Paprika
- Garlic powder
- Italian seasoning
- Optional: Fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- Chicken breasts: Use thinly sliced or pound them until they're about 1/4-inch thick.
🛒 Tools & Equipment I Recommend
- Meat mallet — Pounds chicken breasts to even thickness for perfect roll ups. → See on Amazon
- Baking sheet — Provides even heat and crispy results. → See on Amazon
How to Make Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
- Prepare chicken: Pound chicken breasts until they're about 1/4-inch thick. Season with salt, pepper, and paprika.
- Add fillings: Layer ham and swiss cheese on each chicken breast, then roll up tightly.
- Coat roll ups: Dip roll ups in beaten eggs, then coat with panko breadcrumbs mixed with Italian seasoning and garlic powder.
- Bake: Place roll ups on a baking sheet and bake at 400°F (200°C) for 20-25 minutes or until golden and crispy.
Cook's Tips for Perfect Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
- : For extra crispy roll ups, bake them on a wire rack placed over a baking sheet.
- Common mistake and fix: If your roll ups are falling apart, try pounding the chicken a little thinner and rolling them more tightly.
- : For a spicy version, add some diced jalapeños to the roll ups.
- : To make ahead, prepare the roll ups and refrigerate them for up to 24 hours before baking.
Storing & Reheating Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare roll ups up to 24 hours ahead. Store in the fridge until ready to bake.
Freezing Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Freeze cooked roll ups for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. For best results, cover with a damp paper towel.
Recipe Notes
- Chef tip: For extra flavor, brush the roll ups with a little melted butter before baking.
- Best substitution: Use provolone or gouda cheese instead of swiss.
- Make-ahead: Prepare the roll ups up to 24 hours ahead. Store in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the breadcrumbs are not sticking, try dipping the roll ups in flour before the egg mixture.
Want to level up this recipe?
Food thermometer — Ensures chicken is cooked to a safe temperature of 165°F (74°C). → Check price on Amazon
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Ham
- Swiss cheese
- Panko breadcrumbs
- Eggs
Seasonings
- Salt
- Pepper
- Paprika
- Garlic powder
- Italian seasoning
Optional Toppings
- Fresh parsley
- Lemon wedges
Instructions
- Prepare chicken: Pound chicken breasts until they're about 1/4-inch thick. Season with salt, pepper, and paprika.
- Add fillings: Layer ham and swiss cheese on each chicken breast, then roll up tightly.
- Coat roll ups: Dip roll ups in beaten eggs, then coat with panko breadcrumbs mixed with Italian seasoning and garlic powder.
- Bake: Place roll ups on a baking sheet and bake at 400°F (200°C) for 20-25 minutes or until golden and crispy.
Notes
- Chef tip: For extra flavor, brush the roll ups with a little melted butter before baking.
- Best substitution: Use provolone or gouda cheese instead of swiss.
- Make-ahead: Prepare the roll ups up to 24 hours ahead. Store in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the breadcrumbs are not sticking, try dipping the roll ups in flour before the egg mixture.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked roll ups for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. For best results, cover with a damp paper towel.
- Make ahead: Prepare roll ups up to 24 hours ahead. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 420
- Protein: 42g
- Fat: 20g
- Carbs: 12g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 140mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese FAQs
They might not be pounded thin enough or rolled tightly enough. Try pounding them a little thinner and rolling them more tightly.
Yes, prepare the roll ups and refrigerate them for up to 24 hours before baking.
Store leftovers in an airtight container in the fridge for up to 3 days.
Yes, freeze cooked roll ups for up to 2 months. Thaw overnight in the fridge before reheating.
Try serving them with Easy Smoky Grilled Mushroom Skewers for Dinner, Easy Banana Peanut Butter Oat Smoothie Bowl Recipe, or Refreshing Strawberry Matcha Sago Dessert Recipe.
A Warm Final Note
I can’t wait for you to try Easy Baked Chicken Roll Ups with Ham and Swiss Cheese and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
