Easy No Bake S’mores Pudding Cups Recipe
Craving s’mores but don’t want to turn on your oven? Try these No Bake S’mores Pudding Cups. After making these many times, I discovered the trick to getting the perfect marshmallow to chocolate pudding ratio. The creamy chocolate pudding, fluffy marshmallow creme, and crunchy graham crackers come together in these irresistible treats. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Sweet Potato Shepherd’s Pie Recipe for Dinner and Tropical Hawaiian Banana Bread with Pineapple and Coconut.
Why This Easy No Bake S’mores Pudding Cups Recipe Is Pure Comfort
- Easy no-bake recipe perfect for summer cookouts
- Creamy chocolate pudding with a fluffy marshmallow twist
- Crunchy graham cracker base for added texture
- Individual servings make it a fun party treat
What You'll Need for Easy No Bake S’mores Pudding Cups Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham crackers
- Chocolate pudding mix
- Instant chocolate pudding
- Milk
- Marshmallow creme
- Chocolate chips
- Mini marshmallows
- Optional: Whipped cream
- Optional: Chocolate syrup
📝 Ingredient Notes
- Graham crackers: Use honey or original flavor for best results.
- Chocolate pudding mix: Use two 3.9 oz packages for a richer flavor.
🛒 Tools & Equipment I Recommend
- Food processor — Easily crush graham crackers for the base. → See on Amazon
- Mixing bowls — Ensure even mixing of ingredients. → See on Amazon
How to Make Easy No Bake S’mores Pudding Cups Recipe
- Prepare the graham cracker base: Crush graham crackers and mix with melted butter. Press into individual cups and refrigerate.
- Make the chocolate pudding: Whisk together milk, chocolate pudding mix, and instant pudding. Chill for 5 minutes.
- Add marshmallow creme: Fold in marshmallow creme until well combined. Spoon into cups and refrigerate.
- Top with chocolate and marshmallows: Melt chocolate chips and drizzle over cups. Top with mini marshmallows and toast with a kitchen torch or broiler.
Cook's Tips for Perfect Easy No Bake S’mores Pudding Cups Recipe
- : Use a kitchen torch to toast the marshmallows for a more even and controlled burn.
- Common mistake and fix: If your pudding mixture is too thick, add a little more milk and mix well. If it's too thin, add a bit more instant pudding and let it set in the refrigerator.
- : For a fun twist, try using different flavors of pudding and graham crackers.
Storing & Reheating Easy No Bake S’mores Pudding Cups Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Prepare the graham cracker base and chocolate pudding mixture up to a day ahead. Assemble just before serving.
Freezing Easy No Bake S’mores Pudding Cups Recipe
Not recommended for freezing.
Recipe Notes
- Chef tip: For a fun presentation, use clear plastic cups to show off the layers.
- Best substitution: Substitute the chocolate pudding for vanilla or butterscotch for a different flavor.
- Make-ahead: See make-ahead tips in the storage section.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your chocolate pudding mixture is too thick, add a little more milk and mix well.
Want to level up this recipe?
Kitchen torch — Easily toast marshmallows for a perfect s’mores-like top. → Check price on Amazon
Easy No Bake S’mores Pudding Cups Recipe
Ingredients
Main Ingredients
- Graham crackers
- Chocolate pudding mix
- Instant chocolate pudding
- Milk
- Marshmallow creme
Seasonings
- Chocolate chips
- Mini marshmallows
Optional Toppings
- Whipped cream
- Chocolate syrup
Instructions
- Prepare the graham cracker base: Crush graham crackers and mix with melted butter. Press into individual cups and refrigerate.
- Make the chocolate pudding: Whisk together milk, chocolate pudding mix, and instant pudding. Chill for 5 minutes.
- Add marshmallow creme: Fold in marshmallow creme until well combined. Spoon into cups and refrigerate.
- Top with chocolate and marshmallows: Melt chocolate chips and drizzle over cups. Top with mini marshmallows and toast with a kitchen torch or broiler.
Notes
- Chef tip: For a fun presentation, use clear plastic cups to show off the layers.
- Best substitution: Substitute the chocolate pudding for vanilla or butterscotch for a different flavor.
- Make-ahead: See make-ahead tips in the storage section.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your chocolate pudding mixture is too thick, add a little more milk and mix well.
Storage
- Fridge: Store in an airtight container in the refrigerator for up to 3 days.
- Freezer: Not recommended for freezing.
- Make ahead: Prepare the graham cracker base and chocolate pudding mixture up to a day ahead. Assemble just before serving.
Nutrition Per Serving
- Calories: 240
- Protein: 3g
- Fat: 8g
- Carbs: 42g
- Fiber: 1g
- Sugar: 28g
- Sodium: 220mg
- Cholesterol: 15mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake S’mores Pudding Cups Recipe FAQs
Yes, you can prepare the graham cracker base and chocolate pudding mixture up to a day ahead. Assemble just before serving.
If your pudding mixture is too thick, add a little more milk and mix well. If it's too thin, add a bit more instant pudding and let it set in the refrigerator.
Not recommended for freezing as the texture may become grainy.
No, this recipe does not require an air fryer.
You can substitute marshmallow creme with an equal amount of marshmallow fluff or homemade marshmallow creme.
A Warm Final Note
I can’t wait for you to try Easy No Bake S’mores Pudding Cups Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
