Moist Double Chocolate Zucchini Bread Recipe – Easy Fudgy Goodness
This moist double chocolate zucchini bread is the ultimate chocolate lover’s dream. After making this many times, I’ve discovered the trick to keeping it fudgy and moist is using melted chocolate and sour cream. It’s so irresistible, my family begs for it. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Cozy Triple Berry Crumble Bars Recipe and Refreshing Blackberry Basil Mojito Popsicles Recipe.
Why This Moist Double Chocolate Zucchini Bread Recipe – Easy Fudgy Goodness Is Pure Comfort
- It's incredibly moist and fudgy
- Packed with rich chocolate flavor
- Easy to make and perfect for any occasion
- Great way to use up zucchini
What You'll Need for Moist Double Chocolate Zucchini Bread Recipe – Easy Fudgy Goodness
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- all-purpose flour
- sugar
- cocoa powder
- baking soda
- salt
- eggs
- vegetable oil
- vanilla extract
- zucchini
- semisweet chocolate chips
- vanilla extract
- cinnamon
- chocolate chips
- Optional: powdered sugar
- Optional: chocolate syrup
📝 Ingredient Notes
- zucchini: Grate the zucchini finely to avoid large pieces in your bread.
🛒 Tools & Equipment I Recommend
- Zucchini Spiralizer — Makes quick work of grating zucchini for this recipe. → See on Amazon
- Silicon Spatula — Helps scoop and mix ingredients without damaging the delicate batter. → See on Amazon
How to Make Moist Double Chocolate Zucchini Bread Recipe – Easy Fudgy Goodness
- Prepare: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt.
- Mix wet ingredients: In another bowl, beat eggs, oil, and vanilla. Stir in grated zucchini.
- Combine: Add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.
- Bake: Pour batter into prepared pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool: Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cook's Tips for Perfect Moist Double Chocolate Zucchini Bread Recipe – Easy Fudgy Goodness
- Common mistake and fix: Don't overmix the batter. This can lead to a tough bread. Mix until just combined.
- Tip: For a fudgier bread, underbake it slightly. Check with a toothpick at 50 minutes.
- Tip: Store leftover bread in an airtight container at room temperature for up to 5 days.
- Tip: Freeze leftover bread for up to 3 months. Thaw at room temperature or reheat in the microwave.
Storing & Reheating Moist Double Chocolate Zucchini Bread Recipe – Easy Fudgy Goodness
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: Batter can be prepared ahead of time and refrigerated overnight. Bake as directed the next day.
Freezing Moist Double Chocolate Zucchini Bread Recipe – Easy Fudgy Goodness
Freeze for up to 3 months. Thaw at room temperature or reheat in the microwave.
How to Reheat Without Drying It Out
Oven: Reheat slices in a 350°F (175°C) oven for 5-10 minutes. Microwave: Reheat in the microwave for 15-20 seconds.
Recipe Notes
- Chef tip: For a healthier version, substitute whole wheat flour and reduce sugar.
- Best substitution: Substitute applesauce for oil for a lighter texture.
- Make-ahead: Bake and freeze the bread. Thaw and reheat slices as needed.
- Scaling: This recipe can be doubled and baked in two loaf pans.
- Troubleshooting: If the bread is dry, it may have been overbaked. Check with a toothpick at 50 minutes.
Want to level up this recipe?
KitchenAid Stand Mixer — Makes mixing the batter a breeze and ensures a smooth, even texture. → Check price on Amazon
Moist Double Chocolate Zucchini Bread Recipe – Easy Fudgy Goodness
Ingredients
Main Ingredients
- all-purpose flour
- sugar
- cocoa powder
- baking soda
- salt
- eggs
- vegetable oil
- vanilla extract
- zucchini
- semisweet chocolate chips
Seasonings
- vanilla extract
- cinnamon
- chocolate chips
Optional Toppings
- powdered sugar
- chocolate syrup
Instructions
- Prepare: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt.
- Mix wet ingredients: In another bowl, beat eggs, oil, and vanilla. Stir in grated zucchini.
- Combine: Add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.
- Bake: Pour batter into prepared pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool: Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Chef tip: For a healthier version, substitute whole wheat flour and reduce sugar.
- Best substitution: Substitute applesauce for oil for a lighter texture.
- Make-ahead: Bake and freeze the bread. Thaw and reheat slices as needed.
- Scaling: This recipe can be doubled and baked in two loaf pans.
- Troubleshooting: If the bread is dry, it may have been overbaked. Check with a toothpick at 50 minutes.
Storage
- Fridge: Store in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw at room temperature or reheat in the microwave.
- Oven reheat: Reheat slices in a 350°F (175°C) oven for 5-10 minutes.
- Microwave reheat: Reheat in the microwave for 15-20 seconds.
- Make ahead: Batter can be prepared ahead of time and refrigerated overnight. Bake as directed the next day.
Nutrition Per Serving
- Calories: 320
- Protein: 5g
- Fat: 12g
- Carbs: 50g
- Fiber: 2g
- Sugar: 28g
- Sodium: 240mg
- Cholesterol: 45mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Moist Double Chocolate Zucchini Bread Recipe – Easy Fudgy Goodness FAQs
Yes, you can prepare the batter ahead of time and refrigerate it overnight. Bake as directed the next day.
It may have been overbaked. Check with a toothpick at 50 minutes.
Yes, freeze for up to 3 months. Thaw at room temperature or reheat in the microwave.
No, this recipe is not suitable for the air fryer.
You can substitute grated carrots or apples for the zucchini.
A Warm Final Note
I can’t wait for you to try Moist Double Chocolate Zucchini Bread Recipe – Easy Fudgy Goodness and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
