Flavorful Grilled Corn on the Cob with Cilantro Lime Butter – Better Than Takeout
Grilled corn on the cob with cilantro lime butter is a summer staple. After making this many times, I’ve perfected the technique for juicy, smoky corn with a melty, tangy butter. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Tangy Blueberry Lemon Bars and Fresh Watermelon Feta Salad.
Why This Flavorful Grilled Corn on the Cob with Cilantro Lime Butter – Better Than Takeout Is Pure Comfort
- Juicy, sweet corn kernels
- Tangy, melty cilantro lime butter
- Easy, better than takeout
- Perfect for summer BBQs
What You'll Need for Flavorful Grilled Corn on the Cob with Cilantro Lime Butter – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 ears of corn, husks removed
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped fresh cilantro
- 3 tbsp lime juice
- 1 tsp salt
- Salt
- Optional: Crumbled feta or cotija cheese
- Optional: Chopped fresh cilantro
- Optional: Lime wedges
📝 Ingredient Notes
- Corn: Fresh, local corn is best when in season.
🛒 Tools & Equipment I Recommend
- Cast iron grill pan — Even heat for perfect grill marks → See on Amazon
- Grill lighter — Easy, safe lighting for gas grills → See on Amazon
How to Make Flavorful Grilled Corn on the Cob with Cilantro Lime Butter – Better Than Takeout
- Preheat grill: Preheat grill to medium-high heat (400-450°F).
- Grill corn: Grill corn, turning occasionally, until lightly charred, about 10-15 minutes.
- Prepare cilantro lime butter: Mix melted butter, cilantro, lime juice, and salt in a small bowl.
- Brush butter: Brush butter mixture onto grilled corn. Serve immediately with optional toppings.
Cook's Tips for Perfect Flavorful Grilled Corn on the Cob with Cilantro Lime Butter – Better Than Takeout
- : Soak corn husks in water before grilling to prevent burning.
- Common mistake and fix: Don't overcook corn; it can become tough and dry. Check for doneness after 10 minutes.
- : For even cooking, turn corn every 2-3 minutes.
- : Adjust seasoning to taste; add more salt or lime juice if needed.
Storing & Reheating Flavorful Grilled Corn on the Cob with Cilantro Lime Butter – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Grilled corn is best served immediately, but can be made ahead and reheated.
Freezing Flavorful Grilled Corn on the Cob with Cilantro Lime Butter – Better Than Takeout
Freezing is not recommended for grilled corn.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 30-60 seconds.
Recipe Notes
- Chef tip: For a spicy version, add minced jalapeño to the butter mixture.
- Best substitution: Substitute fresh lime juice with lemon juice if needed.
- Make-ahead: Prepare cilantro lime butter up to a day ahead and store in the fridge.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If corn is not cooking evenly, try turning it more frequently.
Want to level up this recipe?
Grill thermometer — Accurate temperature for perfect cooking → Check price on Amazon
Flavorful Grilled Corn on the Cob with Cilantro Lime Butter – Better Than Takeout
Ingredients
Main Ingredients
- 6 ears of corn, husks removed
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped fresh cilantro
- 3 tbsp lime juice
- 1 tsp salt
Seasonings
- Salt
Optional Toppings
- Crumbled feta or cotija cheese
- Chopped fresh cilantro
- Lime wedges
Instructions
- Preheat grill: Preheat grill to medium-high heat (400-450°F).
- Grill corn: Grill corn, turning occasionally, until lightly charred, about 10-15 minutes.
- Prepare cilantro lime butter: Mix melted butter, cilantro, lime juice, and salt in a small bowl.
- Brush butter: Brush butter mixture onto grilled corn. Serve immediately with optional toppings.
Notes
- Chef tip: For a spicy version, add minced jalapeño to the butter mixture.
- Best substitution: Substitute fresh lime juice with lemon juice if needed.
- Make-ahead: Prepare cilantro lime butter up to a day ahead and store in the fridge.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If corn is not cooking evenly, try turning it more frequently.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freezing is not recommended for grilled corn.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-60 seconds.
- Make ahead: Grilled corn is best served immediately, but can be made ahead and reheated.
Nutrition Per Serving
- Calories: 190
- Protein: 4g
- Fat: 16g
- Carbs: 15g
- Fiber: 2g
- Sugar: 4g
- Sodium: 600mg
- Cholesterol: 40mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Flavorful Grilled Corn on the Cob with Cilantro Lime Butter – Better Than Takeout FAQs
Grilled corn is best served immediately, but can be made ahead and reheated.
Overcooking can make corn dry. Check for doneness after 10 minutes.
Yes, cook at 400°F for 20-25 minutes, turning occasionally.
Soak husks in water before grilling to make removal easier.
Fresh corn is best, but if using frozen, thaw first and adjust cooking time.
A Warm Final Note
I can’t wait for you to try Flavorful Grilled Corn on the Cob with Cilantro Lime Butter – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
