Sweet and Spicy Hot Honey Chicken Skewers for Summer Grilling
Craving the perfect summer grilling recipe? These Sweet and Spicy Hot Honey Chicken Skewers deliver! After making this many times, I’ve discovered the trick to keeping the chicken juicy and the honey sauce from burning. If you love recipes like this, you’ll also enjoy Coconut Key Lime Smoothie and Crispy Asian Slaw Recipe with Sesame Ginger Dressing.
Why This Sweet and Spicy Hot Honey Chicken Skewers for Summer Grilling Is Pure Comfort
- Easy to make with just a few ingredients
- Perfect for summer cookouts and BBQs
- Better than takeout with a homemade twist
- Kid-friendly with a sweet and spicy kick
What You'll Need for Sweet and Spicy Hot Honey Chicken Skewers for Summer Grilling
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Honey
- Sriracha or hot sauce
- Garlic
- Salt
- Pepper
- Lime juice
- Green onions for garnish
- Sriracha or hot sauce for heat
- Honey for sweetness
- Garlic for flavor
- Salt and pepper for seasoning
- Lime juice for freshness
- Optional: Chopped cilantro
- Optional: Diced pineapple
- Optional: Crumbled feta or blue cheese
📝 Ingredient Notes
- Chicken breasts: Cut into bite-sized pieces for easy skewering and even cooking.
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Ensures perfectly cooked, juicy chicken every time. → See on Amazon
- Grill Set — Makes flipping and handling chicken skewers a breeze. → See on Amazon
How to Make Sweet and Spicy Hot Honey Chicken Skewers for Summer Grilling
- Prepare the marinade: In a bowl, mix honey, Sriracha, minced garlic, salt, pepper, and lime juice.
- Marinate the chicken: Add chicken pieces to the marinade, toss to coat. Refrigerate for at least 30 minutes.
- Preheat the grill: Heat grill to medium-high heat.
- Skewer the chicken: Thread marinated chicken pieces onto skewers.
- Grill the skewers: Grill for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
- Serve: Garnish with green onions and serve with your favorite sides.
Cook's Tips for Perfect Sweet and Spicy Hot Honey Chicken Skewers for Summer Grilling
- Common mistake and fix: Don't overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Pro tip: For extra crispy skin, pat the chicken dry before marinating.
- Pro tip: Make extra marinade for dipping or drizzling over the cooked skewers.
Storing & Reheating Sweet and Spicy Hot Honey Chicken Skewers for Summer Grilling
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Marinate the chicken up to 24 hours ahead. Keep refrigerated until ready to grill.
Freezing Sweet and Spicy Hot Honey Chicken Skewers for Summer Grilling
Freeze uncooked skewers for up to 2 months. Thaw overnight before grilling.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a smokier flavor, add a handful of wood chips to the grill before cooking.
- Best substitution: Use chicken thighs instead of breasts for even more flavor.
- Make-ahead: Marinate the chicken up to 24 hours ahead. Keep refrigerated until ready to grill.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If the honey starts to burn on the grill, move the skewers to a cooler part of the grill and reduce the heat.
Want to level up this recipe?
Cast Iron Skillet — Perfect for searing the chicken before skewering and for cooking any leftover marinade into a sauce. → Check price on Amazon
Sweet and Spicy Hot Honey Chicken Skewers for Summer Grilling
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Honey
- Sriracha or hot sauce
- Garlic
- Salt
- Pepper
- Lime juice
- Green onions for garnish
Seasonings
- Sriracha or hot sauce for heat
- Honey for sweetness
- Garlic for flavor
- Salt and pepper for seasoning
- Lime juice for freshness
Optional Toppings
- Chopped cilantro
- Diced pineapple
- Crumbled feta or blue cheese
Instructions
- Prepare the marinade: In a bowl, mix honey, Sriracha, minced garlic, salt, pepper, and lime juice.
- Marinate the chicken: Add chicken pieces to the marinade, toss to coat. Refrigerate for at least 30 minutes.
- Preheat the grill: Heat grill to medium-high heat.
- Skewer the chicken: Thread marinated chicken pieces onto skewers.
- Grill the skewers: Grill for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
- Serve: Garnish with green onions and serve with your favorite sides.
Notes
- Chef tip: For a smokier flavor, add a handful of wood chips to the grill before cooking.
- Best substitution: Use chicken thighs instead of breasts for even more flavor.
- Make-ahead: Marinate the chicken up to 24 hours ahead. Keep refrigerated until ready to grill.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If the honey starts to burn on the grill, move the skewers to a cooler part of the grill and reduce the heat.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked skewers for up to 2 months. Thaw overnight before grilling.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Marinate the chicken up to 24 hours ahead. Keep refrigerated until ready to grill.
Nutrition Per Serving
- Calories: 280
- Protein: 28g
- Fat: 6g
- Carbs: 25g
- Fiber: 0g
- Sugar: 20g
- Sodium: 700mg
- Cholesterol: 75mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Sweet and Spicy Hot Honey Chicken Skewers for Summer Grilling FAQs
Yes, marinate the chicken up to 24 hours ahead. Keep refrigerated until ready to grill.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
Yes, freeze uncooked skewers for up to 2 months. Thaw overnight before grilling.
Yes, cook at 400°F (200°C) for 10-12 minutes, flipping halfway through.
Use your favorite hot sauce or adjust the amount of chili flakes to taste.
A Warm Final Note
I can’t wait for you to try Sweet and Spicy Hot Honey Chicken Skewers for Summer Grilling and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
