Grilled Peach and Burrata Salad: A Sweet Summer Treat
Grilled Peach and Burrata Salad is the perfect sweet summer treat. After making this many times, I’ve discovered that grilling the peaches brings out their natural sweetness. The crispy, warm peaches pair perfectly with the creamy burrata and fresh basil. It’s like a party in your mouth! Try it with my Crispy Asian Slaw with Sesame Ginger Dressing for a complete meal. If you love recipes like this, you’ll also enjoy Crispy Asian Slaw with Sesame Ginger Dressing and Pineapple Chicken Stir Fry.
Why This Grilled Peach and Burrata Salad: A Sweet Summer Treat Is Pure Comfort
- Sweet and savory flavors
- Easy to make
- Impresses guests
- Perfect for summer cookouts
What You'll Need for Grilled Peach and Burrata Salad: A Sweet Summer Treat
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 ripe peaches
- 8 oz burrata cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- Balsamic glaze
- Fresh basil leaves
- Optional: Pecans or walnuts
- Optional: Honey for drizzling
📝 Ingredient Notes
- Burrata: You can substitute with fresh mozzarella if burrata is not available.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect grilled peaches. → See on Amazon
- Balsamic Glaze — Adds a tangy sweetness to the salad. → See on Amazon
How to Make Grilled Peach and Burrata Salad: A Sweet Summer Treat
- Prepare the peaches: Cut peaches in half, remove pits, and brush with olive oil. Season with salt and pepper.
- Grill the peaches: Preheat grill to medium-high heat. Grill peaches cut-side down until caramelized, about 3-4 minutes.
- Assemble the salad: Arrange grilled peaches on a platter. Top with torn burrata, fresh basil, and a drizzle of balsamic glaze. Add optional toppings if desired.
Cook's Tips for Perfect Grilled Peach and Burrata Salad: A Sweet Summer Treat
- Common mistake and fix: Overcooking the peaches can make them mushy. Keep an eye on them and remove them from the grill as soon as they have caramelized.
- Pro tip: For a crunchy contrast, toast some pecans or walnuts and sprinkle them on top of the salad.
- Pro tip: Make this salad ahead of time and store in the fridge. The peaches will release some juice, but it will still be delicious.
Storing & Reheating Grilled Peach and Burrata Salad: A Sweet Summer Treat
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the peaches and burrata ahead of time, but do not assemble until ready to serve.
Freezing Grilled Peach and Burrata Salad: A Sweet Summer Treat
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary, as this is a cold salad. Microwave: Not recommended, as it will make the peaches soggy.
Recipe Notes
- Chef tip: To make this a meal, add some grilled chicken or shrimp on top.
- Best substitution: If you can't find burrata, fresh mozzarella is a good substitute.
- Make-ahead: Prepare the peaches and burrata ahead of time, but do not assemble until ready to serve.
- Scaling: This recipe is easily scalable. Just adjust the number of peaches and burrata accordingly.
- Troubleshooting: If your peaches are not ripe, you can soften them by placing them in a brown paper bag at room temperature for a day or two.
Want to level up this recipe?
High-quality Balsamic Vinegar — A good quality balsamic vinegar will make a big difference in the flavor of your salad. → Check price on Amazon
Grilled Peach and Burrata Salad: A Sweet Summer Treat
Ingredients
Main Ingredients
- 4 ripe peaches
- 8 oz burrata cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Seasonings
- Balsamic glaze
- Fresh basil leaves
Optional Toppings
- Pecans or walnuts
- Honey for drizzling
Instructions
- Prepare the peaches: Cut peaches in half, remove pits, and brush with olive oil. Season with salt and pepper.
- Grill the peaches: Preheat grill to medium-high heat. Grill peaches cut-side down until caramelized, about 3-4 minutes.
- Assemble the salad: Arrange grilled peaches on a platter. Top with torn burrata, fresh basil, and a drizzle of balsamic glaze. Add optional toppings if desired.
Notes
- Chef tip: To make this a meal, add some grilled chicken or shrimp on top.
- Best substitution: If you can't find burrata, fresh mozzarella is a good substitute.
- Make-ahead: Prepare the peaches and burrata ahead of time, but do not assemble until ready to serve.
- Scaling: This recipe is easily scalable. Just adjust the number of peaches and burrata accordingly.
- Troubleshooting: If your peaches are not ripe, you can soften them by placing them in a brown paper bag at room temperature for a day or two.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary, as this is a cold salad.
- Microwave reheat: Not recommended, as it will make the peaches soggy.
- Make ahead: You can prepare the peaches and burrata ahead of time, but do not assemble until ready to serve.
Nutrition Per Serving
- Calories: 250
- Protein: 12g
- Fat: 18g
- Carbs: 20g
- Fiber: 3g
- Sugar: 18g
- Sodium: 300mg
- Cholesterol: 45mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Grilled Peach and Burrata Salad: A Sweet Summer Treat FAQs
Yes, you can prepare the peaches and burrata ahead of time, but do not assemble until ready to serve.
Overcooking the peaches can make them mushy. Keep an eye on them and remove them from the grill as soon as they have caramelized.
No, canned peaches will not have the same texture or flavor as fresh, grilled peaches.
To ripen peaches, place them in a brown paper bag at room temperature for a day or two.
While this is a summer salad, you can use canned or frozen peaches in the winter. However, it will not be the same as using fresh, grilled peaches.
A Warm Final Note
I can’t wait for you to try Grilled Peach and Burrata Salad: A Sweet Summer Treat and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
