Crispy Egg Roll in a Bowl – Better Than Takeout
Craving crispy egg rolls? Try this healthier, better-than-takeout Egg Roll in a Bowl recipe. After making this many times, I’ve perfected the crispy texture and rich flavor. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Crack Chicken Pasta That's Better Than Takeout and Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes.
Why This Crispy Egg Roll in a Bowl – Better Than Takeout Is Pure Comfort
- Crispy texture just like takeout
- Packed with flavor, healthier than takeout
- Easy, 20-minute weeknight dinner
- Customize with your favorite veggies
What You'll Need for Crispy Egg Roll in a Bowl – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground pork
- coleslaw mix
- green onions
- garlic
- ginger
- soy sauce
- sesame oil
- hoisin sauce
- sriracha (optional)
- salt
- pepper
- Optional: sesame seeds
- Optional: crushed red pepper flakes
- Optional: chopped green onions
📝 Ingredient Notes
- ground pork: You can substitute with ground chicken or turkey.
- coleslaw mix: A mix of cabbage and carrots. You can also use shredded cabbage and carrots.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect stir-frying. → See on Amazon
- Meat Thermometer — Ensures perfectly cooked, safe meat. → See on Amazon
How to Make Crispy Egg Roll in a Bowl – Better Than Takeout
- Step 1: Heat oil in a large skillet over medium-high heat. Add ground pork, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- Step 2: Add coleslaw mix, garlic, and ginger to the skillet. Stir-fry until the cabbage is tender and the mixture is heated through, about 5-7 minutes.
- Step 3: Stir in soy sauce, sesame oil, hoisin sauce, and sriracha (if using). Cook for another 2 minutes. Season with salt and pepper to taste.
- Step 4: Garnish with sesame seeds, crushed red pepper flakes, and chopped green onions. Serve hot and enjoy!
Cook's Tips for Perfect Crispy Egg Roll in a Bowl – Better Than Takeout
- Common mistake and fix: Don't overcrowd the pan. Cook the pork in batches if needed to prevent steaming.
- Pro tip: For a spicier version, add more sriracha or serve with additional hot sauce on the side.
- Pro tip: Make it a meal by serving over steamed rice or noodles.
- Pro tip: For a low-carb version, serve over cauliflower rice.
Storing & Reheating Crispy Egg Roll in a Bowl – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare the ingredients ahead of time and store them in the fridge until ready to cook.
Freezing Crispy Egg Roll in a Bowl – Better Than Takeout
Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a vegetarian version, substitute the ground pork with crumbled tofu or tempeh.
- Best substitution: No substitutions needed, but feel free to add your favorite veggies like bell peppers or mushrooms.
- Make-ahead: See storage notes above.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the mixture is too wet, cook it longer to evaporate excess liquid. If it's too dry, add a splash of water or chicken broth.
Want to level up this recipe?
High-Smoke Point Oil — Perfect for high-heat cooking like stir-frying. → Check price on Amazon
Crispy Egg Roll in a Bowl – Better Than Takeout
Ingredients
Main Ingredients
- ground pork
- coleslaw mix
- green onions
- garlic
- ginger
Seasonings
- soy sauce
- sesame oil
- hoisin sauce
- sriracha (optional)
- salt
- pepper
Optional Toppings
- sesame seeds
- crushed red pepper flakes
- chopped green onions
Instructions
- Step 1: Heat oil in a large skillet over medium-high heat. Add ground pork, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- Step 2: Add coleslaw mix, garlic, and ginger to the skillet. Stir-fry until the cabbage is tender and the mixture is heated through, about 5-7 minutes.
- Step 3: Stir in soy sauce, sesame oil, hoisin sauce, and sriracha (if using). Cook for another 2 minutes. Season with salt and pepper to taste.
- Step 4: Garnish with sesame seeds, crushed red pepper flakes, and chopped green onions. Serve hot and enjoy!
Notes
- Chef tip: For a vegetarian version, substitute the ground pork with crumbled tofu or tempeh.
- Best substitution: No substitutions needed, but feel free to add your favorite veggies like bell peppers or mushrooms.
- Make-ahead: See storage notes above.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the mixture is too wet, cook it longer to evaporate excess liquid. If it's too dry, add a splash of water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: You can prepare the ingredients ahead of time and store them in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 320
- Protein: 20g
- Fat: 22g
- Carbs: 15g
- Fiber: 3g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Egg Roll in a Bowl – Better Than Takeout FAQs
Yes, you can prepare the ingredients ahead of time. However, the dish is best enjoyed fresh as the texture can become soggy when reheated.
This could be due to overcooking or not adding enough liquid. Make sure to cook the mixture until tender but still slightly crunchy, and add a splash of water or chicken broth if needed.
Yes, you can freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, you can cook the pork in the air fryer at 375°F (190°C) for 10-15 minutes, then mix in the other ingredients and cook for another 5-7 minutes.
You can use shredded cabbage and carrots as a substitute.
A Warm Final Note
I can’t wait for you to try Crispy Egg Roll in a Bowl – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
