Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights

Easy Crockpot Garlic Herb Chicken & Veggies is a comforting, one-pot meal that’s perfect for busy weeknights. After making this many times, I’ve discovered the trick to keeping the chicken tender and the veggies crisp. The garlic herb sauce is the star of this dish, with a warm, inviting aroma that fills your home. Keep reading for my best tips, or jump straight to the recipe card. If you love recipes like this, you’ll also enjoy Oatmeal Molasses Rolls and Blueberry Butter Recipe.

What You'll Need for Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 lbs boneless, skinless chicken breasts
• 1 lb baby red potatoes, halved
• 1 lb baby carrots
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• Salt and pepper, to taste
• 2 tbsp olive oil
• Optional: Fresh parsley, chopped
• Optional: Grated Parmesan cheese

How to Make Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights

1. Step 1: Season chicken breasts with salt, pepper, thyme, rosemary, and oregano. Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side until browned. Transfer to the slow cooker.
2. Step 2: Add potatoes, carrots, onion, and garlic to the slow cooker. Pour in any remaining oil from the skillet.
3. Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and potatoes are cooked through.
4. Step 4: Remove chicken from slow cooker and shred using two forks. Stir shredded chicken back into the slow cooker to combine with veggies and sauce. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

Storing & Reheating Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 4 days. Make-ahead tip: This recipe can be made ahead and frozen for up to 3 months.

Freezing Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights

Freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through.

Recipe Notes

• Chef tip: For extra flavor, brown the chicken in the slow cooker insert on the stovetop before adding other ingredients.
• Best substitution: Substitute chicken breasts for chicken thighs for a richer flavor.
• Make-ahead: Prepare all ingredients and store in the refrigerator overnight. In the morning, place everything in the slow cooker and set to low for 6-8 hours.
• Scaling: This recipe can be easily doubled to serve a larger crowd.
• Troubleshooting: If the sauce is too thin, mix 1 tbsp cornstarch with 1 tbsp water and stir into the slow cooker during the last 30 minutes of cooking.

Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights

⏱

Prep

15 mins

🍳

Cook

6-8 hrs

⏳

Total

6 hrs 15 mins

🍽

Serves

6 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 lb baby red potatoes, halved
• 1 lb baby carrots
• 1 large onion, sliced
• 3 cloves garlic, minced

Seasonings

• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• Salt and pepper, to taste
• 2 tbsp olive oil

Optional Toppings

• Fresh parsley, chopped
• Grated Parmesan cheese

Instructions

1. Step 1: Season chicken breasts with salt, pepper, thyme, rosemary, and oregano. Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side until browned. Transfer to the slow cooker.
2. Step 2: Add potatoes, carrots, onion, and garlic to the slow cooker. Pour in any remaining oil from the skillet.
3. Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and potatoes are cooked through.
4. Step 4: Remove chicken from slow cooker and shred using two forks. Stir shredded chicken back into the slow cooker to combine with veggies and sauce. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

Notes

• Chef tip: For extra flavor, brown the chicken in the slow cooker insert on the stovetop before adding other ingredients.
• Best substitution: Substitute chicken breasts for chicken thighs for a richer flavor.
• Make-ahead: Prepare all ingredients and store in the refrigerator overnight. In the morning, place everything in the slow cooker and set to low for 6-8 hours.
• Scaling: This recipe can be easily doubled to serve a larger crowd.
• Troubleshooting: If the sauce is too thin, mix 1 tbsp cornstarch with 1 tbsp water and stir into the slow cooker during the last 30 minutes of cooking.

Storage

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezer: Freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
• Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through.
• Make ahead: This recipe can be made ahead and frozen for up to 3 months.

Nutrition Per Serving

• Calories: 350
• Protein: 35g
• Fat: 10g
• Carbs: 25g
• Fiber: 3g
• Sugar: 3g
• Sodium: 500mg
• Cholesterol: 100mg
• Sat. Fat: 2g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights FAQs

A Warm Final Note

I can’t wait for you to try Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!