Crispy Breakfast Egg Rolls – Better Than Takeout
Crispy Breakfast Egg Rolls – The perfect way to start your day with a satisfying, restaurant-style breakfast at home. After making these many times, I’ve discovered the trick to getting them golden and crispy every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Homemade Oatmeal Cream Pies and Mushroom Tacos That Taste Like Heaven.
Why This Crispy Breakfast Egg Rolls – Better Than Takeout Is Pure Comfort
- Golden and crispy on the outside
- Flavorful and cheesy on the inside
- Easy to make and customize
- Better than takeout and freezes well
What You'll Need for Crispy Breakfast Egg Rolls – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Egg roll wrappers
- Scrambled eggs
- Shredded cheese
- Breakfast meat (sausage, bacon, or ham)
- Green onions
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika (optional, for color)
- Optional: Sour cream
- Optional: Salsa
- Optional: Guacamole
- Optional: Hot sauce
đź“ť Ingredient Notes
- Egg roll wrappers: Use the square kind for this recipe.
- Breakfast meat: Choose your favorite or use a combination.
đź›’ Tools & Equipment I Recommend
- Non-stick skillet — Ensures even cooking and easy cleanup. → See on Amazon
- Egg ring mold — Helps shape the egg rolls for even cooking. → See on Amazon
How to Make Crispy Breakfast Egg Rolls – Better Than Takeout
- Prepare the filling: Scramble eggs, cook breakfast meat, and mix with cheese and seasonings. Let it cool.
- Assemble the egg rolls: Place a spoonful of filling in the center of each wrapper, fold, and seal with a bit of water. Use an egg ring mold for even shaping.
- Fry the egg rolls: Heat oil in a skillet, fry egg rolls until golden and crispy, about 2-3 minutes per side.
- Drain and serve: Place on a paper towel-lined plate to drain excess oil. Serve with your favorite toppings.
Cook's Tips for Perfect Crispy Breakfast Egg Rolls – Better Than Takeout
- Common mistake and fix: Not letting the filling cool before assembly can make the wrappers soggy. Fix by chilling the filling for 10-15 minutes.
- Pro tip: For a healthier version, bake the egg rolls at 400°F (200°C) for 15-20 minutes instead of frying.
- Pro tip: Freeze leftover egg rolls for up to 3 months. Reheat in the oven at 350°F (180°C) for 15-20 minutes.
Storing & Reheating Crispy Breakfast Egg Rolls – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover egg rolls in the fridge for up to 5 days. Make-ahead tip: You can assemble the egg rolls ahead of time and store them in the fridge for up to 24 hours before frying.
Freezing Crispy Breakfast Egg Rolls – Better Than Takeout
Freeze for up to 3 months. Reheat in the oven at 350°F (180°C) for 15-20 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds, but be careful as they can become soggy.
Recipe Notes
- Chef tip: For a spicy kick, add diced jalapeños to the filling.
- Make-ahead: You can assemble the egg rolls ahead of time and store them in the fridge for up to 24 hours before frying.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your egg rolls are not crispy, try frying them at a slightly higher temperature or for a longer time.
Want to level up this recipe?
Egg roll wrappers — Make sure to use the square kind for this recipe. They're perfect for holding the filling and getting a crispy exterior. → Check price on Amazon
Crispy Breakfast Egg Rolls – Better Than Takeout
Ingredients
Main Ingredients
- Egg roll wrappers
- Scrambled eggs
- Shredded cheese
- Breakfast meat (sausage, bacon, or ham)
- Green onions
Seasonings
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika (optional, for color)
Optional Toppings
- Sour cream
- Salsa
- Guacamole
- Hot sauce
Instructions
- Prepare the filling: Scramble eggs, cook breakfast meat, and mix with cheese and seasonings. Let it cool.
- Assemble the egg rolls: Place a spoonful of filling in the center of each wrapper, fold, and seal with a bit of water. Use an egg ring mold for even shaping.
- Fry the egg rolls: Heat oil in a skillet, fry egg rolls until golden and crispy, about 2-3 minutes per side.
- Drain and serve: Place on a paper towel-lined plate to drain excess oil. Serve with your favorite toppings.
Notes
- Chef tip: For a spicy kick, add diced jalapeños to the filling.
- Make-ahead: You can assemble the egg rolls ahead of time and store them in the fridge for up to 24 hours before frying.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your egg rolls are not crispy, try frying them at a slightly higher temperature or for a longer time.
Storage
- Fridge: Store leftover egg rolls in the fridge for up to 5 days.
- Freezer: Freeze for up to 3 months. Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds, but be careful as they can become soggy.
- Make ahead: You can assemble the egg rolls ahead of time and store them in the fridge for up to 24 hours before frying.
Nutrition Per Serving
- Calories: 220
- Protein: 12g
- Fat: 12g
- Carbs: 17g
- Fiber: 1g
- Sugar: 1g
- Sodium: 500mg
- Cholesterol: 200mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Breakfast Egg Rolls – Better Than Takeout FAQs
Yes, you can assemble the egg rolls and store them in the fridge for up to 24 hours before frying.
Not letting the filling cool before assembly can make the wrappers soggy. Make sure to let the filling cool for 10-15 minutes before assembling.
Yes, you can bake the egg rolls at 400°F (200°C) for 15-20 minutes for a healthier version.
Yes, you can freeze leftover egg rolls for up to 3 months. Reheat in the oven at 350°F (180°C) for 15-20 minutes.
You can use cooked ground turkey or chicken as a substitute for the breakfast meat.
A Warm Final Note
I can’t wait for you to try Crispy Breakfast Egg Rolls – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
