Best Crispy Ham and Cheese Croissants
Crispy ham and cheese croissants are the perfect cozy breakfast. After making these many times, I’ve discovered the trick to the flakiest layers and gooiest cheese. The golden, buttery crust and melty cheese will make your kitchen smell amazing. Try them with my Fresh Dinner Ideas That Support a Healthy Lifestyle. If you love recipes like this, you’ll also enjoy Fresh Dinner Ideas That Support a Healthy Lifestyle and Breakfast Protein Biscuits: Fluffy cheesy protein 8-pack.
Why This Best Crispy Ham and Cheese Croissants Is Pure Comfort
- Golden, flaky crust
- Gooey, melted cheese
- Savory ham flavor
- Easy to make
What You'll Need for Best Crispy Ham and Cheese Croissants
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 can refrigerated crescent roll dough
- 8 slices deli ham
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- Optional: Poppy seeds
- Optional: Sesame seeds
📝 Ingredient Notes
- Deli ham: Use your favorite type, such as honey ham or black forest ham.
🛒 Tools & Equipment I Recommend
- Rolling Pin — Ensures even rolling for flaky layers → See on Amazon
- Baking Sheet — Prevents burning and ensures even baking → See on Amazon
How to Make Best Crispy Ham and Cheese Croissants
- Prepare the dough: Unroll the crescent roll dough and press the seams together to form a rectangle.
- Add the filling: Spread the shredded cheese evenly over the dough. Layer the ham slices on top of the cheese.
- Roll up the croissants: Starting from the long side, roll up the dough tightly. Cut the roll into 8 equal pieces.
- Brush with butter: Melt the butter and mix in the garlic powder. Brush the butter mixture over the croissants.
- Bake: Preheat the oven to 375°F (190°C). Place the croissants on a baking sheet and bake for 12-15 minutes, or until golden brown.
Cook's Tips for Perfect Best Crispy Ham and Cheese Croissants
- Common mistake and fix: Avoid overfilling the croissants to prevent them from becoming too soggy. If they do, try baking them on a wire rack to allow the steam to escape.
- Pro tip: For extra crispiness, brush the croissants with an egg wash before baking.
Storing & Reheating Best Crispy Ham and Cheese Croissants
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the croissants up to the point of baking, then refrigerate for up to 24 hours before baking.
Freezing Best Crispy Ham and Cheese Croissants
Freeze uncooked croissants for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 5-7 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful not to make the cheese rubbery.
Recipe Notes
- Chef tip: For a more indulgent breakfast, try adding a layer of cooked bacon or sausage to the croissants.
- Best substitution: Substitute the deli ham for cooked chicken or turkey for a protein-packed breakfast.
- Make-ahead: Prepare the croissants up to the point of baking, then refrigerate for up to 24 hours before baking.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the croissants are browning too quickly, tent the baking sheet with aluminum foil.
Want to level up this recipe?
Pizza Cutter — Makes it easy to cut the dough and create even slices → Check price on Amazon
Best Crispy Ham and Cheese Croissants
Ingredients
Main Ingredients
- 1 can refrigerated crescent roll dough
- 8 slices deli ham
- 1 cup shredded cheddar cheese
Seasonings
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
Optional Toppings
- Poppy seeds
- Sesame seeds
Instructions
- Prepare the dough: Unroll the crescent roll dough and press the seams together to form a rectangle.
- Add the filling: Spread the shredded cheese evenly over the dough. Layer the ham slices on top of the cheese.
- Roll up the croissants: Starting from the long side, roll up the dough tightly. Cut the roll into 8 equal pieces.
- Brush with butter: Melt the butter and mix in the garlic powder. Brush the butter mixture over the croissants.
- Bake: Preheat the oven to 375°F (190°C). Place the croissants on a baking sheet and bake for 12-15 minutes, or until golden brown.
Notes
- Chef tip: For a more indulgent breakfast, try adding a layer of cooked bacon or sausage to the croissants.
- Best substitution: Substitute the deli ham for cooked chicken or turkey for a protein-packed breakfast.
- Make-ahead: Prepare the croissants up to the point of baking, then refrigerate for up to 24 hours before baking.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the croissants are browning too quickly, tent the baking sheet with aluminum foil.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked croissants for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful not to make the cheese rubbery.
- Make ahead: Prepare the croissants up to the point of baking, then refrigerate for up to 24 hours before baking.
Nutrition Per Serving
- Calories: 280
- Protein: 12g
- Fat: 16g
- Carbs: 22g
- Fiber: 1g
- Sugar: 2g
- Sodium: 650mg
- Cholesterol: 55mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Crispy Ham and Cheese Croissants FAQs
Yes, prepare the croissants up to the point of baking, then refrigerate for up to 24 hours before baking.
Avoid overfilling the croissants to prevent them from becoming too soggy. If they do, try baking them on a wire rack to allow the steam to escape.
Yes, freeze uncooked croissants for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
Yes, cook the croissants at 350°F (175°C) for 8-10 minutes, or until golden brown.
Reheat in the oven at 350°F (175°C) for 5-7 minutes for the best texture. The microwave can make the cheese rubbery.
A Warm Final Note
I can’t wait for you to try Best Crispy Ham and Cheese Croissants and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
