Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
These cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon are the ultimate winter breakfast treat. After making them dozens of times, I’ve discovered the trick to perfectly crispy bacon and gooey rolls every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Raspberry Vanilla Cream Crepes and Easy Street Corn Chicken Bowl.
Why This Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon Is Pure Comfort
- Crispy bacon topping
- Goey maple glaze
- Easy to make ahead
- Perfect for holiday mornings
What You'll Need for Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Bourbon
- Maple syrup
- Bacon
- Cinnamon rolls
- Cinnamon
- Nutmeg
- Salt
- Pepper
- Optional: Powdered sugar
- Optional: Fresh basil
📝 Ingredient Notes
- Bourbon: Use a good quality bourbon for best flavor.
- Maple syrup: Use pure maple syrup, not pancake syrup.
🛒 Tools & Equipment I Recommend
- Stand mixer — Makes dough preparation easier → See on Amazon
- Baking sheet — Even heat distribution for perfect bacon → See on Amazon
How to Make Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Prepare the dough: Mix ingredients, knead, and let rise.
- Make the filling: Mix bourbon, maple syrup, cinnamon, and nutmeg.
- Assemble the rolls: Spread filling, roll, slice, and let rise again.
- Bake the rolls: Bake at 375°F (190°C) for 20-25 minutes.
- Make the glaze: Mix powdered sugar, maple syrup, and bourbon.
- Add the bacon topping: Cook bacon until crispy, mix with maple syrup, and pour over rolls.
Cook's Tips for Perfect Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- : Use a kitchen scale for accurate measuring.
- Common mistake and fix: If your rolls aren't rising, check the temperature and humidity in your kitchen.
- : For crispier bacon, cook it in the oven at 400°F (200°C) until crispy.
Storing & Reheating Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Prepare the dough and filling the night before for easier morning prep.
Freezing Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Freeze unbaked rolls for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: Brushing the dough with melted butter before adding the filling helps prevent it from becoming too dry.
- Best substitution: You can substitute the bourbon with rum or apple cider for a slightly different flavor.
- Make-ahead: These rolls can be made ahead and reheated in the oven before serving.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If your rolls are burning on top but still not cooked through, tent them with aluminum foil and continue baking.
Want to level up this recipe?
Baking stone — Ensures even heat distribution for perfect rolls → Check price on Amazon
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Ingredients
Main Ingredients
- Bourbon
- Maple syrup
- Bacon
- Cinnamon rolls
Seasonings
- Cinnamon
- Nutmeg
- Salt
- Pepper
Optional Toppings
- Powdered sugar
- Fresh basil
Instructions
- Prepare the dough: Mix ingredients, knead, and let rise.
- Make the filling: Mix bourbon, maple syrup, cinnamon, and nutmeg.
- Assemble the rolls: Spread filling, roll, slice, and let rise again.
- Bake the rolls: Bake at 375°F (190°C) for 20-25 minutes.
- Make the glaze: Mix powdered sugar, maple syrup, and bourbon.
- Add the bacon topping: Cook bacon until crispy, mix with maple syrup, and pour over rolls.
Notes
- Chef tip: Brushing the dough with melted butter before adding the filling helps prevent it from becoming too dry.
- Best substitution: You can substitute the bourbon with rum or apple cider for a slightly different flavor.
- Make-ahead: These rolls can be made ahead and reheated in the oven before serving.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If your rolls are burning on top but still not cooked through, tent them with aluminum foil and continue baking.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze unbaked rolls for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: Prepare the dough and filling the night before for easier morning prep.
Nutrition Per Serving
- Calories: 450
- Protein: 10g
- Fat: 18g
- Carbs: 60g
- Fiber: 1g
- Sugar: 25g
- Sodium: 700mg
- Cholesterol: 45mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon FAQs
Yes, prepare the dough and filling the night before, then assemble and bake in the morning.
Ensure you're brushing the dough with butter before adding the filling and not overbaking the rolls.
Yes, freeze unbaked rolls for up to 3 months. Thaw overnight in the fridge before baking.
No, the air fryer is not suitable for baking these rolls.
Cook bacon in the oven at 400°F (200°C) until crispy for even cooking and easy cleanup.
A Warm Final Note
I can’t wait for you to try Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
