Cheesy Zucchini Breadsticks – Better Than Takeout
Cheesy Zucchini Breadsticks – Better Than Takeout! After making these many times, I’ve perfected the crispy, golden crust and gooey cheese filling. Keep reading for my tips on preventing soggy breadsticks. If you love recipes like this, you’ll also enjoy Irresistible French Toast Cups Recipe for Cozy Mornings and Creamy Garlic Shrimp.
Why This Cheesy Zucchini Breadsticks – Better Than Takeout Is Pure Comfort
- Crispy golden crust
- Gooey cheese filling
- Better than takeout
- Easy to make
What You'll Need for Cheesy Zucchini Breadsticks – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 medium zucchini
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- Optional: Fresh basil leaves
- Optional: Red pepper flakes
📝 Ingredient Notes
- zucchini: Use medium zucchini for the perfect breadstick size.
🛒 Tools & Equipment I Recommend
- Box grater — Makes quick work of grating zucchini and cheese. → See on Amazon
- Pizza cutter — Easily cuts breadsticks into perfect slices. → See on Amazon
How to Make Cheesy Zucchini Breadsticks – Better Than Takeout
- Prepare zucchini: Grate zucchini using a box grater. Squeeze out excess moisture.
- Make dough: Mix flour, baking powder, salt, garlic powder, oregano, and black pepper. Add grated zucchini and mix until combined. Stir in mozzarella and Parmesan cheeses.
- Form breadsticks: Divide dough into 8 equal pieces. Roll each piece into a log about 1/2-inch thick and 4 inches long. Place on a parchment-lined baking sheet.
- Bake: Preheat oven to 425°F (220°C). Bake breadsticks for 15-20 minutes or until golden and crispy.
Cook's Tips for Perfect Cheesy Zucchini Breadsticks – Better Than Takeout
- Common mistake and fix: Don't skip squeezing out excess moisture from the zucchini to prevent soggy breadsticks.
- Tip: For extra flavor, brush breadsticks with garlic-infused olive oil before baking.
- Tip: To make ahead, prepare dough, wrap tightly, and refrigerate up to 24 hours. Bake as directed.
Storing & Reheating Cheesy Zucchini Breadsticks – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover breadsticks in an airtight container in the fridge for up to 5 days. Make-ahead tip: Prepare dough up to 24 hours ahead. Store in the fridge until ready to bake.
Freezing Cheesy Zucchini Breadsticks – Better Than Takeout
Freeze baked breadsticks for up to 3 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful as it may make them soggy.
Recipe Notes
- Chef tip: For a gluten-free version, use a 1:1 gluten-free flour blend.
- Best substitution: Substitute mozzarella with a blend of cheddar and Monterey Jack cheeses for a different flavor profile.
- Make-ahead: Prepare dough up to 24 hours ahead. Store in the fridge until ready to bake.
- Scaling: Double the recipe for a larger crowd.
- Troubleshooting: If breadsticks are browning too quickly, tent them with aluminum foil.
Want to level up this recipe?
Pizza stone — Ensures even baking and a crispy crust. → Check price on Amazon
Cheesy Zucchini Breadsticks – Better Than Takeout
Ingredients
Main Ingredients
- 2 medium zucchini
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
Optional Toppings
- Fresh basil leaves
- Red pepper flakes
Instructions
- Prepare zucchini: Grate zucchini using a box grater. Squeeze out excess moisture.
- Make dough: Mix flour, baking powder, salt, garlic powder, oregano, and black pepper. Add grated zucchini and mix until combined. Stir in mozzarella and Parmesan cheeses.
- Form breadsticks: Divide dough into 8 equal pieces. Roll each piece into a log about 1/2-inch thick and 4 inches long. Place on a parchment-lined baking sheet.
- Bake: Preheat oven to 425°F (220°C). Bake breadsticks for 15-20 minutes or until golden and crispy.
Notes
- Chef tip: For a gluten-free version, use a 1:1 gluten-free flour blend.
- Best substitution: Substitute mozzarella with a blend of cheddar and Monterey Jack cheeses for a different flavor profile.
- Make-ahead: Prepare dough up to 24 hours ahead. Store in the fridge until ready to bake.
- Scaling: Double the recipe for a larger crowd.
- Troubleshooting: If breadsticks are browning too quickly, tent them with aluminum foil.
Storage
- Fridge: Store leftover breadsticks in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze baked breadsticks for up to 3 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful as it may make them soggy.
- Make ahead: Prepare dough up to 24 hours ahead. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 170
- Protein: 8g
- Fat: 7g
- Carbs: 20g
- Fiber: 1g
- Sugar: 2g
- Sodium: 380mg
- Cholesterol: 20mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cheesy Zucchini Breadsticks – Better Than Takeout FAQs
Yes, prepare dough up to 24 hours ahead. Store in the fridge until ready to bake.
You may not have squeezed out enough moisture from the zucchini. Always squeeze out excess moisture to prevent soggy breadsticks.
Yes, freeze baked breadsticks for up to 3 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
Yes, preheat air fryer to 375°F (190°C). Air fry breadsticks for 10-12 minutes or until golden and crispy.
Summer squash or yellow squash can be used as a substitute for zucchini in this recipe.
A Warm Final Note
I can’t wait for you to try Cheesy Zucchini Breadsticks – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
