Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Chill out with this Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream. After making this many times, I’ve discovered the trick to a perfectly chilled soup that’s never watery. The warm, comforting flavors of roasted tomatoes and fresh basil make this soup irresistible. Jump to the recipe card or keep reading for my best tips, including how to prevent a common mistake. If you love recipes like this, you’ll also enjoy Homemade Sugar Free Blueberry Syrup for Refreshing Drinks and Fresh Strawberry Salsa Stuffed Avocados Recipe.
Why This Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream Is Pure Comfort
- Perfect for a quick, light meal or appetizer
- Creamy texture without heavy cream
- Bursting with fresh tomato and basil flavors
- Easy to make ahead and store
What You'll Need for Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 lbs ripe tomatoes
- 1 large onion
- 6 cloves garlic
- 1 bunch fresh basil
- 1 can coconut cream
- Salt
- Black pepper
- Red pepper flakes
- Sugar (optional)
- Optional: Fresh basil leaves
- Optional: Balsamic glaze
- Optional: Grated Parmesan cheese
đź“ť Ingredient Notes
- Tomatoes: Use ripe, in-season tomatoes for the best flavor.
đź›’ Tools & Equipment I Recommend
- Immersion Blender — Ensures a smooth, creamy texture without transferring hot soup to a blender. → See on Amazon
- High-quality cutting board — Makes prep work faster and easier. → See on Amazon
How to Make Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
- Roast the tomatoes: Cut tomatoes in half, toss with olive oil, salt, and pepper. Roast at 400°F (200°C) for 30-35 minutes.
- Sauté onions and garlic: Sauté diced onions and minced garlic until soft. Add to roasted tomatoes.
- Blend and chill: Blend until smooth, then chill for at least 2 hours.
- Stir in coconut cream: Stir in coconut cream and adjust seasoning. Serve chilled with desired toppings.
Cook's Tips for Perfect Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
- Common mistake and fix: Avoid over-blending, as it can make the soup watery. If this happens, add a bit more coconut cream or let it sit in the fridge for a few more hours.
- Tip: For a smoother soup, peel the tomatoes before roasting. To do this, score the bottom of each tomato with an X, then blanch in boiling water for 1 minute. The skin should slip off easily.
- Tip: Make this soup up to 3 days ahead. Store in the fridge for up to 5 days.
- Tip: For a spicy kick, add red pepper flakes or a diced jalapeño to the onions while sautéing.
Storing & Reheating Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days. Make-ahead tip: Make up to 3 days ahead. Store in the fridge.
Freezing Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Freeze for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Not necessary for this soup. Microwave: Reheat individual portions in the microwave until warmed through.
Recipe Notes
- Chef tip: For a smoother soup, peel the tomatoes before roasting. To do this, score the bottom of each tomato with an X, then blanch in boiling water for 1 minute. The skin should slip off easily.
- Best substitution: If coconut cream is not available, use full-fat canned coconut milk. The soup may not be as creamy, but it will still be delicious.
- Make-ahead: Make this soup up to 3 days ahead. Store in the fridge for up to 5 days.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If your soup is too thick, thin it out with a bit of water or additional coconut cream. If it's too thin, let it sit in the fridge for a few more hours to allow the flavors to meld and the soup to thicken naturally.
Want to level up this recipe?
High-quality blender — Ensures a smooth, creamy texture for your soup. → Check price on Amazon
Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Ingredients
Main Ingredients
- 4 lbs ripe tomatoes
- 1 large onion
- 6 cloves garlic
- 1 bunch fresh basil
- 1 can coconut cream
Seasonings
- Salt
- Black pepper
- Red pepper flakes
- Sugar (optional)
Optional Toppings
- Fresh basil leaves
- Balsamic glaze
- Grated Parmesan cheese
Instructions
- Roast the tomatoes: Cut tomatoes in half, toss with olive oil, salt, and pepper. Roast at 400°F (200°C) for 30-35 minutes.
- Sauté onions and garlic: Sauté diced onions and minced garlic until soft. Add to roasted tomatoes.
- Blend and chill: Blend until smooth, then chill for at least 2 hours.
- Stir in coconut cream: Stir in coconut cream and adjust seasoning. Serve chilled with desired toppings.
Notes
- Chef tip: For a smoother soup, peel the tomatoes before roasting. To do this, score the bottom of each tomato with an X, then blanch in boiling water for 1 minute. The skin should slip off easily.
- Best substitution: If coconut cream is not available, use full-fat canned coconut milk. The soup may not be as creamy, but it will still be delicious.
- Make-ahead: Make this soup up to 3 days ahead. Store in the fridge for up to 5 days.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If your soup is too thick, thin it out with a bit of water or additional coconut cream. If it's too thin, let it sit in the fridge for a few more hours to allow the flavors to meld and the soup to thicken naturally.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Oven reheat: Not necessary for this soup.
- Microwave reheat: Reheat individual portions in the microwave until warmed through.
- Make ahead: Make up to 3 days ahead. Store in the fridge.
Nutrition Per Serving
- Calories: 190
- Protein: 5g
- Fat: 12g
- Carbs: 20g
- Fiber: 5g
- Sugar: 11g
- Sodium: 700mg
- Cholesterol: 0mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream FAQs
Yes, this soup can be made up to 3 days ahead. Store in the fridge for up to 5 days.
Over-blending can make the soup watery. If this happens, add a bit more coconut cream or let it sit in the fridge for a few more hours.
Yes, this soup can be frozen for up to 3 months. Thaw overnight in the fridge before serving.
Yes, this soup is naturally gluten-free. Just be sure to check your coconut cream or coconut milk to ensure it's gluten-free as well.
This soup pairs well with crusty bread, grilled cheese sandwiches, or a simple green salad. For a cozy, hearty meal, try serving it with my Easy Coconut Chicken in a Flavorful Thai-Inspired Sauce (https://cookbook.lokog.com/easy-coconut-chicken-2/).
A Warm Final Note
I can’t wait for you to try Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
