Creamy Mozzarella Garlic Butter Chicken Bowties
Creamy Mozzarella Garlic Butter Chicken Bowties are the ultimate comfort food. After making this many times, I’ve discovered the secret to the perfect creamy sauce. The result? A crispy, golden, and irresistible dish that’s better than takeout. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Baked Macaroni and Cheese and Crispy Cast Iron Skillet Pizza.
Why This Creamy Mozzarella Garlic Butter Chicken Bowties Is Pure Comfort
- Creamy, garlicky sauce that's irresistible
- Crispy chicken and tender bowties in every bite
- Easy to make and ready in 30 minutes
What You'll Need for Creamy Mozzarella Garlic Butter Chicken Bowties
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- bowtie pasta
- mozzarella cheese
- garlic
- butter
- heavy cream
- parmesan cheese
- italian seasoning
- Optional: fresh parsley
- Optional: red pepper flakes
📝 Ingredient Notes
- chicken breasts: Boneless, skinless chicken breasts work best.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect searing. → See on Amazon
- Pasta Measuring Cup — Ensures perfectly cooked pasta every time. → See on Amazon
How to Make Creamy Mozzarella Garlic Butter Chicken Bowties
- Step 1: Cook pasta according to package instructions. Drain and set aside.
- Step 2: Season chicken with salt, pepper, and Italian seasoning. Cook in a hot skillet with butter until crispy and cooked through. Remove and set aside.
- Step 3: In the same skillet, add more butter and minced garlic. Cook until fragrant. Stir in flour, then gradually add heavy cream. Simmer until thickened. Add parmesan cheese and mozzarella cheese, stirring until melted and creamy.
- Step 4: Add cooked pasta and chicken back to the skillet. Toss to combine. Serve hot, garnished with fresh parsley and red pepper flakes if desired.
Cook's Tips for Perfect Creamy Mozzarella Garlic Butter Chicken Bowties
- Common mistake and fix: Don't overcook the chicken. It can become tough. Remove it from the skillet when it's still slightly pink in the middle. The residual heat will cook it the rest of the way.
- Pro tip: For an extra kick, add a pinch of red pepper flakes to the garlic butter.
- Pro tip: To make this dish ahead, cook the pasta and chicken separately, then combine and reheat just before serving.
Storing & Reheating Creamy Mozzarella Garlic Butter Chicken Bowties
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can cook the pasta and chicken ahead of time, then combine and reheat just before serving.
Freezing Creamy Mozzarella Garlic Butter Chicken Bowties
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a healthier version, use low-fat milk instead of heavy cream.
- Best substitution: You can substitute the mozzarella cheese with provolone or cheddar cheese.
- Make-ahead: This dish is best made fresh, but you can prepare the ingredients ahead of time.
- Troubleshooting: If your sauce is too thick, thin it out with a little milk or chicken broth.
Want to level up this recipe?
Pasta Server — Makes serving and eating pasta a breeze. → Check price on Amazon
Creamy Mozzarella Garlic Butter Chicken Bowties
Ingredients
Main Ingredients
- chicken breasts
- bowtie pasta
- mozzarella cheese
Seasonings
- garlic
- butter
- heavy cream
- parmesan cheese
- italian seasoning
Optional Toppings
- fresh parsley
- red pepper flakes
Instructions
- Step 1: Cook pasta according to package instructions. Drain and set aside.
- Step 2: Season chicken with salt, pepper, and Italian seasoning. Cook in a hot skillet with butter until crispy and cooked through. Remove and set aside.
- Step 3: In the same skillet, add more butter and minced garlic. Cook until fragrant. Stir in flour, then gradually add heavy cream. Simmer until thickened. Add parmesan cheese and mozzarella cheese, stirring until melted and creamy.
- Step 4: Add cooked pasta and chicken back to the skillet. Toss to combine. Serve hot, garnished with fresh parsley and red pepper flakes if desired.
Notes
- Chef tip: For a healthier version, use low-fat milk instead of heavy cream.
- Best substitution: You can substitute the mozzarella cheese with provolone or cheddar cheese.
- Make-ahead: This dish is best made fresh, but you can prepare the ingredients ahead of time.
- Troubleshooting: If your sauce is too thick, thin it out with a little milk or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: You can cook the pasta and chicken ahead of time, then combine and reheat just before serving.
Nutrition Per Serving
- Calories: 720
- Protein: 45g
- Fat: 45g
- Carbs: 45g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 145mg
- Sat. Fat: 25g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Mozzarella Garlic Butter Chicken Bowties FAQs
Yes, you can cook the pasta and chicken ahead of time, then combine and reheat just before serving.
Overcooking the chicken can make it tough. Remove it from the skillet when it's still slightly pink in the middle.
Yes, you can use any type of pasta you like. Just adjust the cooking time accordingly.
Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
This dish pairs well with a side salad or some crusty bread.
A Warm Final Note
I can’t wait for you to try Creamy Mozzarella Garlic Butter Chicken Bowties and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
