Creamy Tomato Soup Recipe Ready in Under 40 Minutes
Creamy tomato soup ready in under 40 minutes. After making this many times, I’ve discovered the trick to a perfectly creamy soup every time. The rich, comforting flavors will make your kitchen feel cozy and inviting. Try it with my Easy Coconut Chicken Recipe for a perfect dinner duo. If you love recipes like this, you’ll also enjoy Easy Coconut Chicken Recipe and Creamy Baked Lemon Butter Chicken Recipe.
Why This Creamy Tomato Soup Recipe Ready in Under 40 Minutes Is Pure Comfort
- Rich, comforting flavors
- Ready in under 40 minutes
- Better than takeout
- Versatile – pair with grilled cheese or use as a base for other dishes
What You'll Need for Creamy Tomato Soup Recipe Ready in Under 40 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 cup heavy cream
- Salt
- Black pepper
- Dried basil
- Dried oregano
- Optional: Fresh basil, chopped
- Optional: Grated Parmesan cheese
- Optional: Crusty bread
đź“ť Ingredient Notes
- vegetable broth: You can use chicken broth for a richer flavor.
đź›’ Tools & Equipment I Recommend
- Immersion blender — Ensures a smooth, creamy texture without transferring hot soup to a blender. → See on Amazon
- Heavy-bottomed pot — Even heat distribution prevents burning and ensures even cooking. → See on Amazon
How to Make Creamy Tomato Soup Recipe Ready in Under 40 Minutes
- Sauté onions and garlic: Heat olive oil in a large pot over medium heat. Add diced onions and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
- Add tomatoes and broth: Stir in crushed tomatoes, vegetable broth, salt, black pepper, dried basil, and dried oregano. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Blend and add cream: Using an immersion blender, blend the soup until smooth. Stir in heavy cream and heat for another 5 minutes.
- Serve: Taste and adjust seasoning if needed. Ladle into bowls and top with fresh basil and grated Parmesan cheese. Serve with crusty bread on the side.
Cook's Tips for Perfect Creamy Tomato Soup Recipe Ready in Under 40 Minutes
- Common mistake and fix: Don't overcook the garlic to prevent bitterness. If it starts to brown, remove it from the pot before adding the tomatoes.
- Pro tip: For a smoother soup, blend it for a few seconds longer and strain through a fine-mesh sieve before serving.
- Pro tip: For a heartier soup, add cooked ground beef or chicken and some diced carrots and celery when sautéing the onions.
Storing & Reheating Creamy Tomato Soup Recipe Ready in Under 40 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Make ahead and reheat before serving for a quick and easy meal.
Freezing Creamy Tomato Soup Recipe Ready in Under 40 Minutes
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat on the stovetop over medium heat until warmed through. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes or a diced jalapeño when sautéing the onions.
- Best substitution: Substitute the heavy cream with full-fat coconut milk for a dairy-free version.
- Make-ahead: This soup freezes well. Make a big batch and freeze individual portions for a quick and easy meal.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the soup is too thick, thin it out with a little water or more broth. If it's too thin, simmer it for a few more minutes to reduce.
Want to level up this recipe?
High-quality canned tomatoes — Use high-quality canned tomatoes for the best flavor. They pay for themselves in the rich, intense tomato flavor they add to the soup. → Check price on Amazon
Creamy Tomato Soup Recipe Ready in Under 40 Minutes
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 cup heavy cream
Seasonings
- Salt
- Black pepper
- Dried basil
- Dried oregano
Optional Toppings
- Fresh basil, chopped
- Grated Parmesan cheese
- Crusty bread
Instructions
- Sauté onions and garlic: Heat olive oil in a large pot over medium heat. Add diced onions and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
- Add tomatoes and broth: Stir in crushed tomatoes, vegetable broth, salt, black pepper, dried basil, and dried oregano. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Blend and add cream: Using an immersion blender, blend the soup until smooth. Stir in heavy cream and heat for another 5 minutes.
- Serve: Taste and adjust seasoning if needed. Ladle into bowls and top with fresh basil and grated Parmesan cheese. Serve with crusty bread on the side.
Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes or a diced jalapeño when sautéing the onions.
- Best substitution: Substitute the heavy cream with full-fat coconut milk for a dairy-free version.
- Make-ahead: This soup freezes well. Make a big batch and freeze individual portions for a quick and easy meal.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the soup is too thick, thin it out with a little water or more broth. If it's too thin, simmer it for a few more minutes to reduce.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat on the stovetop over medium heat until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: Make ahead and reheat before serving for a quick and easy meal.
Nutrition Per Serving
- Calories: 280
- Protein: 6g
- Fat: 20g
- Carbs: 22g
- Fiber: 3g
- Sugar: 7g
- Sodium: 1200mg
- Cholesterol: 55mg
- Sat. Fat: 11g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Tomato Soup Recipe Ready in Under 40 Minutes FAQs
Yes, this soup can be made up to 3 days ahead of time and stored in the fridge. Reheat on the stovetop before serving.
The soup may have been over-reduced or not simmered long enough. Try simmering it for a few more minutes or thickening it with a cornstarch slurry.
Yes, combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
This soup pairs well with grilled cheese sandwiches, crusty bread, or a side salad.
Yes, this soup freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
A Warm Final Note
I can’t wait for you to try Creamy Tomato Soup Recipe Ready in Under 40 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
