Crispy Air Fryer Salmon and Veggies in 30 Minutes
Crispy Air Fryer Salmon with a golden crust and tender veggies in just 30 minutes. After making this many times, I’ve perfected the trick to get that perfect crispy texture every time. The warm, cozy aroma will fill your kitchen and make your family beg for this better-than-takeout meal. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Sweet and Spicy Hot Honey Chicken Skewers and Grilled Peach and Burrata Salad.
Why This Crispy Air Fryer Salmon and Veggies in 30 Minutes Is Pure Comfort
- Crispy golden crust
- Tender and flaky salmon
- Quick and easy weeknight dinner
- Better than takeout taste at home
What You'll Need for Crispy Air Fryer Salmon and Veggies in 30 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Salmon fillets
- Broccoli florets
- Carrots
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Lemon zest
- Lemon wedges
- Optional: Fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- Salmon fillets: Skin-on fillets work best for crispiness.
🛒 Tools & Equipment I Recommend
- Air Fryer — Even cooking and crispy texture → See on Amazon
- Parchment Paper — Easy cleanup and even heat distribution → See on Amazon
How to Make Crispy Air Fryer Salmon and Veggies in 30 Minutes
- Prepare the salmon: Pat salmon dry, season with salt, pepper, garlic powder, and paprika. Drizzle with olive oil.
- Cook the salmon: Preheat air fryer to 400°F. Place salmon skin-side down on parchment-lined tray. Cook for 10-12 minutes or until crispy and cooked through.
- Prepare the veggies: Toss broccoli and carrots with olive oil, salt, and pepper. Spread on a separate parchment-lined tray.
- Cook the veggies: Cook veggies in air fryer at 400°F for 8-10 minutes or until tender and slightly browned.
- Serve: Garnish with lemon zest, fresh parsley, and serve with lemon wedges.
Cook's Tips for Perfect Crispy Air Fryer Salmon and Veggies in 30 Minutes
- Common mistake and fix: Don't overcrowd the air fryer. Cook veggies in batches if needed to maintain crispiness.
- : For extra flavor, sprinkle with lemon zest before serving.
- : To prevent soggy skin, don't flip the salmon during cooking.
Storing & Reheating Crispy Air Fryer Salmon and Veggies in 30 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the salmon and veggies ahead of time, but wait to cook until ready to serve for best results.
Freezing Crispy Air Fryer Salmon and Veggies in 30 Minutes
Freeze cooked salmon for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through. Be careful not to overheat and make the skin soggy.
Recipe Notes
- Chef tip: For a quick side, toss some cherry tomatoes in the air fryer with the veggies for the last 5 minutes of cooking.
- Best substitution: Try cod or halibut instead of salmon for a similar result.
- Make-ahead: Prepare the salmon and veggies ahead of time, but wait to cook until ready to serve for best results.
- Scaling: This recipe is easily scalable. Just adjust the cooking time accordingly.
- Troubleshooting: If your salmon is sticking to the parchment, make sure it's well-oiled and don't flip it during cooking.
Want to level up this recipe?
Digital Meat Thermometer — Ensures perfect doneness every time → Check price on Amazon
Crispy Air Fryer Salmon and Veggies in 30 Minutes
Ingredients
Main Ingredients
- Salmon fillets
- Broccoli florets
- Carrots
- Olive oil
- Salt
- Pepper
Seasonings
- Garlic powder
- Paprika
- Lemon zest
- Lemon wedges
Optional Toppings
- Fresh parsley
- Lemon wedges
Instructions
- Prepare the salmon: Pat salmon dry, season with salt, pepper, garlic powder, and paprika. Drizzle with olive oil.
- Cook the salmon: Preheat air fryer to 400°F. Place salmon skin-side down on parchment-lined tray. Cook for 10-12 minutes or until crispy and cooked through.
- Prepare the veggies: Toss broccoli and carrots with olive oil, salt, and pepper. Spread on a separate parchment-lined tray.
- Cook the veggies: Cook veggies in air fryer at 400°F for 8-10 minutes or until tender and slightly browned.
- Serve: Garnish with lemon zest, fresh parsley, and serve with lemon wedges.
Notes
- Chef tip: For a quick side, toss some cherry tomatoes in the air fryer with the veggies for the last 5 minutes of cooking.
- Best substitution: Try cod or halibut instead of salmon for a similar result.
- Make-ahead: Prepare the salmon and veggies ahead of time, but wait to cook until ready to serve for best results.
- Scaling: This recipe is easily scalable. Just adjust the cooking time accordingly.
- Troubleshooting: If your salmon is sticking to the parchment, make sure it's well-oiled and don't flip it during cooking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked salmon for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through. Be careful not to overheat and make the skin soggy.
- Make ahead: You can prepare the salmon and veggies ahead of time, but wait to cook until ready to serve for best results.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 18g
- Carbs: 12g
- Fiber: 3g
- Sugar: 2g
- Sodium: 500mg
- Cholesterol: 95mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Salmon and Veggies in 30 Minutes FAQs
Prepare the salmon and veggies ahead of time, but wait to cook until ready to serve for best results.
Make sure the salmon is well-oiled and don't flip it during cooking to prevent sticking.
Thaw frozen salmon in the fridge overnight before cooking. It may take a few minutes longer to cook.
Reheat in the oven at 350°F for 10-15 minutes or until warmed through. Be careful not to overheat and make the skin soggy.
Yes, roast the veggies in the oven at 400°F for 20-25 minutes or until tender and slightly browned.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Salmon and Veggies in 30 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
