Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce
Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce are the ultimate party appetizer. After making these many times, I’ve learned the trick to keeping them crispy and preventing soggy rolls. The combination of golden, flaky phyllo dough and melty feta cheese is irresistible. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Bruschetta with Heirloom Tomatoes and Fresh Basil and Fresh and Easy Quinoa Tabbouleh Salad Recipe.
Why This Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce Is Pure Comfort
- Golden, flaky phyllo dough
- Melty feta cheese and fresh herbs
- Sweet and spicy honey dipping sauce
- Easy to make and impress your guests
What You'll Need for Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Phyllo dough
- Feta cheese
- Fresh parsley
- Fresh mint
- Olive oil
- Garlic powder
- Dried oregano
- Salt
- Black pepper
- Honey
- Chili sauce
- Optional: Toasted sesame seeds
- Optional: Fresh parsley for garnish
📝 Ingredient Notes
- Phyllo dough: Thaw phyllo dough according to package instructions before using.
🛒 Tools & Equipment I Recommend
- Phyllo dough pastry brush — Ensures even oil distribution for crispy rolls → See on Amazon
- Parchment paper — Prevents phyllo dough from sticking to the baking sheet → See on Amazon
How to Make Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce
- Prepare the filling: In a bowl, combine crumbled feta, chopped parsley, chopped mint, garlic powder, oregano, salt, and black pepper. Mix well.
- Assemble the rolls: Lay a sheet of phyllo dough on a clean surface. Brush lightly with olive oil. Sprinkle a thin layer of the feta mixture evenly over the phyllo. Roll up tightly, then cut into 1.5-inch pieces.
- Bake the rolls: Preheat oven to 375°F (190°C). Place rolls on a parchment-lined baking sheet, brush with more olive oil, and sprinkle with sesame seeds. Bake for 20-25 minutes or until golden and crispy.
- Prepare the sauce: In a small bowl, mix together honey and chili sauce. Adjust to taste.
- Serve: Let rolls cool slightly, then serve with honey chili sauce for dipping.
Cook's Tips for Perfect Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce
- Pro tip: Keep phyllo dough covered with a damp cloth while working to prevent it from drying out.
- Common mistake and fix: If your rolls are soggy, try baking them at a higher temperature or for a longer period. Also, make sure your phyllo dough is thawed properly.
- Pro tip: For a spicier sauce, add more chili sauce or use a hotter variety.
Storing & Reheating Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover rolls in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can assemble the rolls ahead of time and store them in the fridge for up to 24 hours before baking.
Freezing Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce
Freeze uncooked rolls on a baking sheet, then transfer to an airtight container for up to 3 months. Bake from frozen, adding a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat rolls in a 350°F (175°C) oven for 10-15 minutes or until crispy. Microwave: Do not reheat in the microwave as it will make the rolls soggy.
Recipe Notes
- Chef tip: For a vegetarian version, omit the honey in the sauce and use maple syrup instead.
- Best substitution: You can substitute the feta with crumbled goat cheese or blue cheese for a different flavor.
- Make-ahead: These rolls can be made ahead of time and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your rolls are browning too quickly, tent the baking sheet with aluminum foil.
Want to level up this recipe?
High-quality feta cheese — Ensures the best flavor and meltability for your rolls → Check price on Amazon
Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce
Ingredients
Main Ingredients
- Phyllo dough
- Feta cheese
- Fresh parsley
- Fresh mint
- Olive oil
Seasonings
- Garlic powder
- Dried oregano
- Salt
- Black pepper
- Honey
- Chili sauce
Optional Toppings
- Toasted sesame seeds
- Fresh parsley for garnish
Instructions
- Prepare the filling: In a bowl, combine crumbled feta, chopped parsley, chopped mint, garlic powder, oregano, salt, and black pepper. Mix well.
- Assemble the rolls: Lay a sheet of phyllo dough on a clean surface. Brush lightly with olive oil. Sprinkle a thin layer of the feta mixture evenly over the phyllo. Roll up tightly, then cut into 1.5-inch pieces.
- Bake the rolls: Preheat oven to 375°F (190°C). Place rolls on a parchment-lined baking sheet, brush with more olive oil, and sprinkle with sesame seeds. Bake for 20-25 minutes or until golden and crispy.
- Prepare the sauce: In a small bowl, mix together honey and chili sauce. Adjust to taste.
- Serve: Let rolls cool slightly, then serve with honey chili sauce for dipping.
Notes
- Chef tip: For a vegetarian version, omit the honey in the sauce and use maple syrup instead.
- Best substitution: You can substitute the feta with crumbled goat cheese or blue cheese for a different flavor.
- Make-ahead: These rolls can be made ahead of time and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your rolls are browning too quickly, tent the baking sheet with aluminum foil.
Storage
- Fridge: Store leftover rolls in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze uncooked rolls on a baking sheet, then transfer to an airtight container for up to 3 months. Bake from frozen, adding a few minutes to the baking time.
- Oven reheat: Reheat rolls in a 350°F (175°C) oven for 10-15 minutes or until crispy.
- Microwave reheat: Do not reheat in the microwave as it will make the rolls soggy.
- Make ahead: You can assemble the rolls ahead of time and store them in the fridge for up to 24 hours before baking.
Nutrition Per Serving
- Calories: 110
- Protein: 4g
- Fat: 7g
- Carbs: 9g
- Fiber: 0g
- Sugar: 2g
- Sodium: 300mg
- Cholesterol: 15mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce FAQs
Yes, you can assemble the rolls ahead of time and store them in the fridge for up to 24 hours before baking.
This could be due to improperly thawed phyllo dough or not baking them long enough. Try baking them at a higher temperature or for a longer period.
Yes, you can freeze uncooked rolls for up to 3 months. Bake from frozen, adding a few minutes to the baking time.
Add more chili sauce or use a hotter variety for a spicier sauce.
These rolls are great with the sweet chili honey sauce, but you can also serve them with marinara sauce, tzatziki, or hummus.
A Warm Final Note
I can’t wait for you to try Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
