Crispy Tuna Patties in 25 Minutes
Crispy Tuna Patties in 25 Minutes — Golden, crispy tuna patties with a creamy dill sauce. After making this recipe dozens of times, I’ve discovered the secret to perfectly crispy tuna patties every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy High Protein Smoked Salmon Quinoa Breakfast Bowls and Refreshing Watermelon Coconut Popsicles Recipe for Summer.
Why This Crispy Tuna Patties in 25 Minutes Is Pure Comfort
- Golden, crispy exterior
- Tender, flaky tuna interior
- Creamy dill sauce for dipping
- Ready in just 25 minutes
What You'll Need for Crispy Tuna Patties in 25 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Canned tuna
- Breadcrumbs
- Egg
- Onion
- Mayonnaise
- Dill
- Salt
- Pepper
- Garlic powder
- Onion powder
- Dill weed
- Lemon juice
- Optional: Lemon wedges
- Optional: Fresh dill
📝 Ingredient Notes
- Canned tuna: Drain excess water before using.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Ensures even cooking and prevents sticking. → See on Amazon
- Box grater — Makes quick work of grating onions. → See on Amazon
How to Make Crispy Tuna Patties in 25 Minutes
- Prepare tuna mixture: In a bowl, combine drained tuna, breadcrumbs, egg, grated onion, mayonnaise, salt, pepper, garlic powder, and onion powder. Mix well and form into patties.
- Cook tuna patties: Heat a non-stick skillet over medium heat. Add patties and cook until golden brown and crispy, about 4-5 minutes per side.
- Make dill sauce: In a small bowl, mix mayonnaise, dill weed, lemon juice, salt, and pepper. Serve with tuna patties.
Cook's Tips for Perfect Crispy Tuna Patties in 25 Minutes
- Common mistake and fix: Avoid overmixing the tuna mixture to prevent tough patties. The mixture should be moist but not watery.
- Pro tip: For extra crispy patties, refrigerate the formed patties for 30 minutes before cooking.
- Pro tip: To prevent patties from falling apart, use canned tuna packed in water, not oil.
Storing & Reheating Crispy Tuna Patties in 25 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftover tuna patties in the fridge for up to 3 days. Make-ahead tip: Form patties up to 1 day ahead. Store in the fridge until ready to cook.
Freezing Crispy Tuna Patties in 25 Minutes
Freeze uncooked patties for up to 2 months. Cook from frozen, adding 2-3 minutes to cooking time.
How to Reheat Without Drying It Out
Oven: Reheat patties in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat patties in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the tuna mixture.
- Best substitution: Substitute canned salmon for tuna for a similar, delicious result.
- Make-ahead: Form patties up to 1 day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If patties are falling apart, try adding more breadcrumbs or refrigerating the mixture for 30 minutes before forming patties.
Want to level up this recipe?
Box grater — Makes quick work of grating onions and ensures even texture in your patties. → Check price on Amazon
Crispy Tuna Patties in 25 Minutes
Ingredients
Main Ingredients
- Canned tuna
- Breadcrumbs
- Egg
- Onion
- Mayonnaise
- Dill
Seasonings
- Salt
- Pepper
- Garlic powder
- Onion powder
- Dill weed
- Lemon juice
Optional Toppings
- Lemon wedges
- Fresh dill
Instructions
- Prepare tuna mixture: In a bowl, combine drained tuna, breadcrumbs, egg, grated onion, mayonnaise, salt, pepper, garlic powder, and onion powder. Mix well and form into patties.
- Cook tuna patties: Heat a non-stick skillet over medium heat. Add patties and cook until golden brown and crispy, about 4-5 minutes per side.
- Make dill sauce: In a small bowl, mix mayonnaise, dill weed, lemon juice, salt, and pepper. Serve with tuna patties.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the tuna mixture.
- Best substitution: Substitute canned salmon for tuna for a similar, delicious result.
- Make-ahead: Form patties up to 1 day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If patties are falling apart, try adding more breadcrumbs or refrigerating the mixture for 30 minutes before forming patties.
Storage
- Fridge: Store leftover tuna patties in the fridge for up to 3 days.
- Freezer: Freeze uncooked patties for up to 2 months. Cook from frozen, adding 2-3 minutes to cooking time.
- Oven reheat: Reheat patties in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat patties in the microwave for 30-45 seconds.
- Make ahead: Form patties up to 1 day ahead. Store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 280
- Protein: 22g
- Fat: 12g
- Carbs: 16g
- Fiber: 1g
- Sugar: 1g
- Sodium: 600mg
- Cholesterol: 105mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Tuna Patties in 25 Minutes FAQs
Yes, form patties up to 1 day ahead. Store in the fridge until ready to cook.
If patties are falling apart, try adding more breadcrumbs or refrigerating the mixture for 30 minutes before forming patties.
Yes, freeze uncooked patties for up to 2 months. Cook from frozen, adding 2-3 minutes to cooking time.
Preheat air fryer to 375°F (190°C). Cook patties for 8-10 minutes, flipping halfway through.
Canned salmon is a great substitute for tuna in this recipe.
A Warm Final Note
I can’t wait for you to try Crispy Tuna Patties in 25 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
