Easy Brazilian Coconut Pudding Recipe for a Cozy Dessert
Easy Brazilian Coconut Pudding is a creamy, comforting dessert that’s perfect for cozy nights in. After making this many times, I’ve found that the trick to a perfect coconut pudding is to not let it boil too long. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Honey Roasted Sweet Potatoes and Easy Pumpkin Roll Recipe.
Why This Easy Brazilian Coconut Pudding Recipe for a Cozy Dessert Is Pure Comfort
- Creamy and comforting
- No-bake, easy to make
- Perfect for cozy nights in
- Made with just 6 ingredients
What You'll Need for Easy Brazilian Coconut Pudding Recipe for a Cozy Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 can coconut milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- Ground cinnamon for garnish
- Coconut milk
- Vanilla extract
- Cinnamon
📝 Ingredient Notes
- Coconut milk: Use full-fat coconut milk for the creamiest pudding.
🛒 Tools & Equipment I Recommend
- Coconut Milk — Rich, creamy texture → See on Amazon
- Cornstarch — Thickens the pudding → See on Amazon
How to Make Easy Brazilian Coconut Pudding Recipe for a Cozy Dessert
- Step 1: In a medium saucepan, combine coconut milk, sugar, cornstarch, and salt. Whisk until smooth.
- Step 2: Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. About 5-7 minutes.
- Step 3: Remove from heat and stir in vanilla extract.
- Step 4: Pour the mixture into individual serving dishes. Let cool, then refrigerate for at least 2 hours before serving.
- Step 5: Garnish with a sprinkle of cinnamon before serving.
Cook's Tips for Perfect Easy Brazilian Coconut Pudding Recipe for a Cozy Dessert
- : Use a whisk to prevent lumps from forming.
- Common mistake and fix: Don't let the mixture boil too long or it will become too thick and grainy. If this happens, add a little more coconut milk and whisk until smooth.
- : For a lighter pudding, use light coconut milk.
- : For a tropical twist, add a tablespoon of rum to the mixture before refrigerating.
Storing & Reheating Easy Brazilian Coconut Pudding Recipe for a Cozy Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 5 days. Make-ahead tip: Can be made up to 2 days ahead.
Freezing Easy Brazilian Coconut Pudding Recipe for a Cozy Dessert
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not necessary.
Recipe Notes
- Chef tip: For a dairy-free version, use coconut milk and skip the cinnamon garnish.
- Best substitution: No substitutions for cornstarch, as it's the key thickener.
- Make-ahead: Can be made up to 2 days ahead.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the pudding is too thick, add a little more coconut milk and whisk until smooth.
Want to level up this recipe?
Whisk — Prevents lumps and ensures a smooth pudding → Check price on Amazon
Easy Brazilian Coconut Pudding Recipe for a Cozy Dessert
Ingredients
Main Ingredients
- 1 can coconut milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- Ground cinnamon for garnish
Seasonings
- Coconut milk
- Vanilla extract
- Cinnamon
Instructions
- Step 1: In a medium saucepan, combine coconut milk, sugar, cornstarch, and salt. Whisk until smooth.
- Step 2: Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. About 5-7 minutes.
- Step 3: Remove from heat and stir in vanilla extract.
- Step 4: Pour the mixture into individual serving dishes. Let cool, then refrigerate for at least 2 hours before serving.
- Step 5: Garnish with a sprinkle of cinnamon before serving.
Notes
- Chef tip: For a dairy-free version, use coconut milk and skip the cinnamon garnish.
- Best substitution: No substitutions for cornstarch, as it's the key thickener.
- Make-ahead: Can be made up to 2 days ahead.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the pudding is too thick, add a little more coconut milk and whisk until smooth.
Storage
- Fridge: Store in the fridge for up to 5 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not necessary.
- Microwave reheat: Not necessary.
- Make ahead: Can be made up to 2 days ahead.
Nutrition Per Serving
- Calories: 200
- Protein: 2g
- Fat: 10g
- Carbs: 25g
- Fiber: 1g
- Sugar: 15g
- Sodium: 100mg
- Cholesterol: 0mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Brazilian Coconut Pudding Recipe for a Cozy Dessert FAQs
Yes, you can make this up to 2 days ahead. Store in the fridge until ready to serve.
If the mixture boiled too long, it can become grainy. If this happens, add a little more coconut milk and whisk until smooth.
No, this pudding does not freeze well.
No, this recipe requires cooking on the stove.
There is no suitable substitute for cornstarch in this recipe.
A Warm Final Note
I can’t wait for you to try Easy Brazilian Coconut Pudding Recipe for a Cozy Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
