Easy Creamed Spinach and Artichokes Dinner
Easy Creamed Spinach and Artichokes is a quick, comforting dinner that’s better than takeout. After making this many times, I’ve perfected the creamiest, garlicky sauce that’s loaded with spinach and artichokes. It’s so cozy and satisfying, my family begs for this. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Mango Glazed Chicken and Mediterranean Avocado Toast with Poached Egg and Feta.
Why This Easy Creamed Spinach and Artichokes Dinner Is Pure Comfort
- Better than takeout taste at home
- Creamy, garlicky sauce that's irresistible
- Loaded with spinach and artichokes for a healthy meal
- Easy to make and ready in just 20 minutes
What You'll Need for Easy Creamed Spinach and Artichokes Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 bag frozen spinach
- 1 can artichoke hearts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
- Optional: Crispy bacon or pancetta
- Optional: Fresh parsley for garnish
đź“ť Ingredient Notes
- Artichoke hearts: Drain and chop before using.
đź›’ Tools & Equipment I Recommend
- High-quality non-stick skillet — Even heating for perfect creamy sauce → See on Amazon
- Immersion blender — Smooth, lump-free sauce in seconds → See on Amazon
How to Make Easy Creamed Spinach and Artichokes Dinner
- Step 1: Sauté garlic in butter until fragrant. Add spinach and cook until wilted.
- Step 2: Stir in artichoke hearts, heavy cream, Parmesan cheese, salt, pepper, and red pepper flakes (if using). Cook until creamy.
- Step 3: Blend the mixture with an immersion blender until smooth. Serve hot with your favorite sides.
Cook's Tips for Perfect Easy Creamed Spinach and Artichokes Dinner
- Common mistake and fix: Don't overcook the spinach. It can become bitter. Add it to the pan just until wilted.
- Pro tip: For a lighter version, substitute half-and-half for the heavy cream.
- Pro tip: Add cooked chicken or shrimp for a heartier meal.
Storing & Reheating Easy Creamed Spinach and Artichokes Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare the sauce ahead of time and reheat when ready to serve.
Freezing Easy Creamed Spinach and Artichokes Dinner
Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a nut-free version, omit the Parmesan cheese or substitute nutritional yeast.
- Best substitution: Substitute frozen chopped spinach for fresh.
- Make-ahead: Prepare the sauce ahead of time and reheat when ready to serve.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth.
Want to level up this recipe?
High-quality non-stick skillet — Even heating for perfect creamy sauce → Check price on Amazon
Easy Creamed Spinach and Artichokes Dinner
Ingredients
Main Ingredients
- 1 bag frozen spinach
- 1 can artichoke hearts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Seasonings
- 3 cloves garlic
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
Optional Toppings
- Crispy bacon or pancetta
- Fresh parsley for garnish
Instructions
- Step 1: Sauté garlic in butter until fragrant. Add spinach and cook until wilted.
- Step 2: Stir in artichoke hearts, heavy cream, Parmesan cheese, salt, pepper, and red pepper flakes (if using). Cook until creamy.
- Step 3: Blend the mixture with an immersion blender until smooth. Serve hot with your favorite sides.
Notes
- Chef tip: For a nut-free version, omit the Parmesan cheese or substitute nutritional yeast.
- Best substitution: Substitute frozen chopped spinach for fresh.
- Make-ahead: Prepare the sauce ahead of time and reheat when ready to serve.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: Prepare the sauce ahead of time and reheat when ready to serve.
Nutrition Per Serving
- Calories: 350
- Protein: 12g
- Fat: 30g
- Carbs: 10g
- Fiber: 2g
- Sugar: 3g
- Sodium: 700mg
- Cholesterol: 90mg
- Sat. Fat: 18g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Creamed Spinach and Artichokes Dinner FAQs
Yes, prepare the sauce ahead of time and reheat when ready to serve. Do not add the spinach until just before serving to prevent overcooking.
Too much liquid or not cooking the sauce long enough can cause a watery dish. Make sure to cook the sauce until it thickens and reduce the amount of liquid if necessary.
Yes, freeze for up to 2 months. Thaw overnight in the fridge before reheating.
No, this recipe is best made on the stovetop.
Half-and-half or a combination of milk and cornstarch can be used as a substitute for heavy cream.
A Warm Final Note
I can’t wait for you to try Easy Creamed Spinach and Artichokes Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
