Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Easy bang bang chicken skewers are crispy, juicy, and packed with flavor. After making these many times, I’ve discovered the trick to perfect skewers every time. The crispy chicken and spicy dipping sauce will make your taste buds dance. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Classic Creamy Potato Gratin Recipe for Easy Dinner Sides and Quick Spicy Pork Brussels Sprouts Bowls for Dinner.
Why This Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce Is Pure Comfort
- Crispy chicken with a tender inside
- Spicy dipping sauce that's not too hot
- Easy to make and ready in 20 minutes
- Better than takeout and healthier too
What You'll Need for Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Chicken breast
- Cornstarch
- Eggs
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Sesame seeds
- Green onions
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Optional: Sesame seeds
- Optional: Green onions
đź“ť Ingredient Notes
- Chicken breast: Cut into bite-sized pieces
đź›’ Tools & Equipment I Recommend
- Kitchen shears — Makes cutting chicken into bite-sized pieces easy and quick → See on Amazon
- Bamboo skewers — Perfect for grilling chicken skewers → See on Amazon
How to Make Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Prepare the chicken: Cut chicken breast into bite-sized pieces and toss with cornstarch.
- Make the batter: Whisk together eggs, soy sauce, and honey. Dip chicken pieces into the batter and coat evenly.
- Cook the chicken: Grill chicken skewers for 10-12 minutes, flipping halfway, until crispy and cooked through.
- Make the dipping sauce: Mix together soy sauce, honey, garlic, ginger, and red pepper flakes.
- Serve: Garnish with sesame seeds and green onions. Serve with dipping sauce on the side.
Cook's Tips for Perfect Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Common mistake and fix: Overcooking the chicken can make it dry. To prevent this, use a meat thermometer to ensure the chicken reaches 165°F (74°C).
- Time-saving tip: Prepare the chicken and make the batter in advance. Store in the refrigerator until ready to cook.
- Flavor boost: Add a pinch of five-spice powder to the dipping sauce for an extra layer of flavor.
Storing & Reheating Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Prepare the chicken and make the batter in advance. Store in the refrigerator until ready to cook.
Freezing Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Freeze uncooked chicken skewers for up to 2 months. Thaw overnight in the refrigerator before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Marinating the chicken in the batter for 30 minutes before cooking can make it even more flavorful.
- Best substitution: Use chicken thighs instead of chicken breast for even more tender and juicy chicken.
- Make-ahead: Prepare the chicken and make the batter in advance. Store in the refrigerator until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the chicken is not crispy, try increasing the heat of your grill or broiler.
Want to level up this recipe?
Meat thermometer — Ensures chicken is cooked to a safe temperature and prevents overcooking → Check price on Amazon
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Ingredients
Main Ingredients
- Chicken breast
- Cornstarch
- Eggs
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Sesame seeds
- Green onions
Seasonings
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
Optional Toppings
- Sesame seeds
- Green onions
Instructions
- Prepare the chicken: Cut chicken breast into bite-sized pieces and toss with cornstarch.
- Make the batter: Whisk together eggs, soy sauce, and honey. Dip chicken pieces into the batter and coat evenly.
- Cook the chicken: Grill chicken skewers for 10-12 minutes, flipping halfway, until crispy and cooked through.
- Make the dipping sauce: Mix together soy sauce, honey, garlic, ginger, and red pepper flakes.
- Serve: Garnish with sesame seeds and green onions. Serve with dipping sauce on the side.
Notes
- Chef tip: Marinating the chicken in the batter for 30 minutes before cooking can make it even more flavorful.
- Best substitution: Use chicken thighs instead of chicken breast for even more tender and juicy chicken.
- Make-ahead: Prepare the chicken and make the batter in advance. Store in the refrigerator until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the chicken is not crispy, try increasing the heat of your grill or broiler.
Storage
- Fridge: Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze uncooked chicken skewers for up to 2 months. Thaw overnight in the refrigerator before cooking.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the chicken and make the batter in advance. Store in the refrigerator until ready to cook.
Nutrition Per Serving
- Calories: 280
- Protein: 25g
- Fat: 10g
- Carbs: 20g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce FAQs
Yes, you can prepare the chicken and make the batter in advance. Store in the refrigerator until ready to cook.
Overcooking the chicken can make it dry. Use a meat thermometer to ensure the chicken reaches 165°F (74°C) and no more.
Yes, you can broil the chicken skewers in the oven for 5-7 minutes on each side until crispy and cooked through.
These chicken skewers are great with a side of Classic Creamy Potato Gratin or Quick Spicy Pork Brussels Sprouts Bowls.
Yes, you can use shrimp, tofu, or pork instead of chicken for a different twist on this recipe.
A Warm Final Note
I can’t wait for you to try Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
