Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Make this easy crispy egg roll in a bowl with ground turkey and cabbage in just 20 minutes. After making this many times, I discovered the trick to getting that perfect crispy texture. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Refreshing Pineapple Margarita Mocktail Recipe and Creamy Carrot Cake Ice Cream with Warm Spices.
Why This Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage Is Pure Comfort
- Crispy texture just like your favorite takeout
- Ready in 20 minutes for a quick weeknight dinner
- Healthier than traditional egg rolls with more veggies
What You'll Need for Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground turkey
- 1 small cabbage, thinly sliced
- 2 medium carrots, julienned
- 4 green onions, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tsp Sriracha (optional)
- Salt and pepper, to taste
- Optional: Chopped peanuts
- Optional: Crushed red pepper flakes
- Optional: Lime wedges
📝 Ingredient Notes
- ground turkey: You can also use ground chicken or pork.
- cabbage: Using a mandoline or food processor with the slicing attachment makes prep faster.
🛒 Tools & Equipment I Recommend
- Mandoline Slicer — Safely and quickly slice cabbage for perfect results. → See on Amazon
- Stainless Steel Wok — Even heat distribution for perfect stir-frying. → See on Amazon
How to Make Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Step 1: Heat sesame oil in a large skillet or wok over medium-high heat. Add ground turkey and cook until browned, about 5 minutes.
- Step 2: Add carrots and garlic to the skillet and cook for 3 minutes, until carrots start to soften.
- Step 3: Add cabbage to the skillet and cook for 5-7 minutes, until cabbage is crisp-tender.
- Step 4: In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, and Sriracha (if using). Pour the sauce over the turkey and vegetable mixture and stir to combine. Cook for an additional 2 minutes.
- Step 5: Garnish with green onions and serve with optional toppings.
Cook's Tips for Perfect Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Common mistake and fix: Don't overcook the cabbage. It should still have some crunch. If it's overcooked, it will become soggy.
- Pro tip: For a healthier version, use ground turkey breast and omit the hoisin sauce.
- Pro tip: To make this recipe gluten-free, use tamari instead of soy sauce and ensure all other ingredients are gluten-free.
Storing & Reheating Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: You can prepare the vegetables and sauce ahead of time. Store separately in the refrigerator for up to 2 days.
Freezing Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Freeze individual portions for up to 2 months. Thaw in the refrigerator overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes, until heated through. Microwave: Reheat in the microwave for 1-2 minutes, until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a spicier version, add more Sriracha or use chili garlic sauce instead.
- Best substitution: You can substitute the ground turkey for tofu or tempeh for a vegetarian version.
- Make-ahead: This recipe can be made ahead and reheated in the oven or microwave.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the cabbage is still crunchy after 7 minutes, cover the skillet and let it steam for an additional 2-3 minutes.
Want to level up this recipe?
Instant-Read Meat Thermometer — Ensure your ground turkey is cooked to a safe temperature for perfect results every time. → Check price on Amazon
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 small cabbage, thinly sliced
- 2 medium carrots, julienned
- 4 green onions, thinly sliced
- 3 cloves garlic, minced
Seasonings
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tsp Sriracha (optional)
- Salt and pepper, to taste
Optional Toppings
- Chopped peanuts
- Crushed red pepper flakes
- Lime wedges
Instructions
- Step 1: Heat sesame oil in a large skillet or wok over medium-high heat. Add ground turkey and cook until browned, about 5 minutes.
- Step 2: Add carrots and garlic to the skillet and cook for 3 minutes, until carrots start to soften.
- Step 3: Add cabbage to the skillet and cook for 5-7 minutes, until cabbage is crisp-tender.
- Step 4: In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, and Sriracha (if using). Pour the sauce over the turkey and vegetable mixture and stir to combine. Cook for an additional 2 minutes.
- Step 5: Garnish with green onions and serve with optional toppings.
Notes
- Chef tip: For a spicier version, add more Sriracha or use chili garlic sauce instead.
- Best substitution: You can substitute the ground turkey for tofu or tempeh for a vegetarian version.
- Make-ahead: This recipe can be made ahead and reheated in the oven or microwave.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the cabbage is still crunchy after 7 minutes, cover the skillet and let it steam for an additional 2-3 minutes.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes, until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, until heated through. Stir halfway through.
- Make ahead: You can prepare the vegetables and sauce ahead of time. Store separately in the refrigerator for up to 2 days.
Nutrition Per Serving
- Calories: 260
- Protein: 22g
- Fat: 12g
- Carbs: 17g
- Fiber: 4g
- Sugar: 6g
- Sodium: 700mg
- Cholesterol: 70mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage FAQs
Yes, you can prepare the vegetables and sauce ahead of time. Store separately in the refrigerator for up to 2 days. Then, simply cook the ground turkey and combine everything when ready to serve.
If the cabbage is still crunchy after 7 minutes, cover the skillet and let it steam for an additional 2-3 minutes. Be careful not to overcook it, as it can become soggy.
Yes, you can substitute the ground turkey for ground chicken, pork, or a plant-based alternative like tofu or tempeh.
To make this recipe gluten-free, use tamari instead of soy sauce and ensure all other ingredients are gluten-free.
Serve this recipe with steamed rice, noodles, or a side salad for a complete meal.
A Warm Final Note
I can’t wait for you to try Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
