Easy Garlic Bread Grilled Cheese Sandwich
Easy Garlic Bread Grilled Cheese Sandwich — Crispy bread, melty cheese, and garlicky goodness in every bite. After making this many times, I’ve discovered the perfect trick for a golden, crispy crust. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fruity Pebbles Cheesecake Tacos and Chilled Mediterranean Tomato and Roasted Pepper Soup.
Why This Easy Garlic Bread Grilled Cheese Sandwich Is Pure Comfort
- Crispy bread with a golden crust
- Melty cheese pulling in every bite
- Garlicky flavor that's not overpowering
- Easy to make and ready in under 15 minutes
What You'll Need for Easy Garlic Bread Grilled Cheese Sandwich
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Bread
- Garlic Butter
- Cheese Slices
- Garlic Powder
- Salt
- Pepper
- Optional: Parsley
- Optional: Tomato Soup (for dipping)
📝 Ingredient Notes
- Bread: Use thick-cut bread for the best texture.
- Garlic Butter: Make your own by mixing softened butter with minced garlic and a pinch of salt.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for a perfect crust. → See on Amazon
- Garlic Press — Effortlessly mince garlic for your garlic butter. → See on Amazon
How to Make Easy Garlic Bread Grilled Cheese Sandwich
- Prepare Garlic Butter: Mix softened butter with minced garlic, garlic powder, salt, and pepper.
- Butter Bread: Spread garlic butter on one side of each bread slice.
- Assemble Sandwich: Place a cheese slice on the unbuttered side of one bread slice, then top with the other slice, butter side out.
- Cook Sandwich: Heat a non-stick skillet over medium heat. Place the sandwich in the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
Cook's Tips for Perfect Easy Garlic Bread Grilled Cheese Sandwich
- Common mistake and fix: Don't overcrowd the pan. Cook sandwiches in batches if necessary to prevent soggy bread.
- Tip: For extra flavor, add a pinch of red pepper flakes to your garlic butter.
- Tip: Serve with tomato soup for dipping.
Storing & Reheating Easy Garlic Bread Grilled Cheese Sandwich
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sandwiches in an airtight container in the fridge for up to 3 days. Make-ahead tip: This recipe is best made fresh, but you can prepare the garlic butter up to 2 days ahead.
Freezing Easy Garlic Bread Grilled Cheese Sandwich
Freezing is not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 5-7 minutes or until heated through. Microwave: Reheat in the microwave for 20-30 seconds or until heated through. Note that this may make the bread soggy.
Recipe Notes
- Chef tip: Use high-quality butter for the best flavor.
- Best substitution: Substitute the cheese slices with shredded cheese for a different texture.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your bread is burning before the cheese is melted, reduce the heat or flip the sandwich more frequently.
Want to level up this recipe?
Non-Stick Skillet — Easy cleanup and even heat distribution for a perfect crust. → Check price on Amazon
Easy Garlic Bread Grilled Cheese Sandwich
Ingredients
Main Ingredients
- Bread
- Garlic Butter
- Cheese Slices
Seasonings
- Garlic Powder
- Salt
- Pepper
Optional Toppings
- Parsley
- Tomato Soup (for dipping)
Instructions
- Prepare Garlic Butter: Mix softened butter with minced garlic, garlic powder, salt, and pepper.
- Butter Bread: Spread garlic butter on one side of each bread slice.
- Assemble Sandwich: Place a cheese slice on the unbuttered side of one bread slice, then top with the other slice, butter side out.
- Cook Sandwich: Heat a non-stick skillet over medium heat. Place the sandwich in the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
Notes
- Chef tip: Use high-quality butter for the best flavor.
- Best substitution: Substitute the cheese slices with shredded cheese for a different texture.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your bread is burning before the cheese is melted, reduce the heat or flip the sandwich more frequently.
Storage
- Fridge: Store leftover sandwiches in an airtight container in the fridge for up to 3 days.
- Freezer: Freezing is not recommended for this recipe.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 20-30 seconds or until heated through. Note that this may make the bread soggy.
- Make ahead: This recipe is best made fresh, but you can prepare the garlic butter up to 2 days ahead.
Nutrition Per Serving
- Calories: 670
- Protein: 22g
- Fat: 36g
- Carbs: 63g
- Fiber: 2g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 95mg
- Sat. Fat: 21g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Bread Grilled Cheese Sandwich FAQs
While it's best made fresh, you can prepare the garlic butter up to 2 days ahead. Assemble the sandwiches just before cooking.
This could be due to overcooking or not using enough butter. Make sure to cook the sandwich until the cheese is melted but not overcooked, and use plenty of garlic butter.
Yes, cook at 375°F (190°C) for 3-4 minutes per side or until golden brown and crispy.
A medium cheddar or a blend of cheddar and mozzarella works well. You can also use your favorite cheese blend.
Yes, this recipe can easily be doubled or tripled. You can also assemble the sandwiches ahead of time and cook them in batches.
A Warm Final Note
I can’t wait for you to try Easy Garlic Bread Grilled Cheese Sandwich and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
