Easy Garlic Butter Steak Bites with Potatoes
Easy Garlic Butter Steak Bites with Potatoes are a quick and delicious dinner idea. No more boring weeknight meals! After making this recipe dozens of times, I’ve discovered the secret to tender steak bites and perfectly crispy potatoes every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Sun-Dried Tomato Chicken Skillet with Spinach and Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner.
Why This Easy Garlic Butter Steak Bites with Potatoes Is Pure Comfort
- Perfectly seasoned steak bites in every bite
- Crispy potatoes that soak up all the garlic butter flavor
- One-pan meal for easy cleanup
- Ready in under 30 minutes
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak (Sirloin or Ribeye)
- Baby Potatoes
- Garlic
- Butter
- Salt
- Pepper
- Paprika
- Italian Seasoning
- Parsley
- Optional: Fresh Parsley
- Optional: Red Pepper Flakes
📝 Ingredient Notes
- Steak: Sirloin or ribeye work best for this recipe. Trim excess fat.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect searing and crispy potatoes. → See on Amazon
- Meat Tenderizer — Ensures tender steak bites every time. → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes
- Step 1: Cut steak into bite-sized pieces and tenderize. Toss potatoes in olive oil, salt, and pepper. Heat cast iron skillet over medium-high heat.
- Step 2: Add potatoes to the skillet and cook until crispy. Remove and set aside. In the same skillet, cook steak bites until browned. Remove and set aside.
- Step 3: In the same skillet, melt butter and sauté minced garlic. Add cooked steak bites and potatoes back to the skillet. Toss in garlic butter until coated. Season with paprika and Italian seasoning. Garnish with fresh parsley and serve.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes
- Pro Tip: Use a meat tenderizer to ensure tender steak bites.
- Common mistake and fix: Avoid overcrowding the skillet to prevent steaming and ensure crispy potatoes. Cook in batches if necessary.
- Pro Tip: For a smoky flavor, add a pinch of smoked paprika.
- Pro Tip: Add red pepper flakes for a spicy kick.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Potatoes can be pre-cooked and stored in the fridge for up to 2 days ahead.
Freezing Easy Garlic Butter Steak Bites with Potatoes
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a cast iron skillet for even heat distribution and perfect searing.
- Best substitution: Substitute baby potatoes with diced sweet potatoes for a sweeter flavor.
- Make-ahead: Prepare the steak bites and potatoes separately ahead of time. Combine and cook in the garlic butter sauce just before serving.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If potatoes are not crispy, try increasing the heat and cooking them in batches.
Want to level up this recipe?
High-Quality Meat Thermometer — Ensures perfectly cooked steak bites every time. Pays for itself vs takeout. → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes
Ingredients
Main Ingredients
- Steak (Sirloin or Ribeye)
- Baby Potatoes
- Garlic
- Butter
Seasonings
- Salt
- Pepper
- Paprika
- Italian Seasoning
- Parsley
Optional Toppings
- Fresh Parsley
- Red Pepper Flakes
Instructions
- Step 1: Cut steak into bite-sized pieces and tenderize. Toss potatoes in olive oil, salt, and pepper. Heat cast iron skillet over medium-high heat.
- Step 2: Add potatoes to the skillet and cook until crispy. Remove and set aside. In the same skillet, cook steak bites until browned. Remove and set aside.
- Step 3: In the same skillet, melt butter and sauté minced garlic. Add cooked steak bites and potatoes back to the skillet. Toss in garlic butter until coated. Season with paprika and Italian seasoning. Garnish with fresh parsley and serve.
Notes
- Chef tip: Use a cast iron skillet for even heat distribution and perfect searing.
- Best substitution: Substitute baby potatoes with diced sweet potatoes for a sweeter flavor.
- Make-ahead: Prepare the steak bites and potatoes separately ahead of time. Combine and cook in the garlic butter sauce just before serving.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If potatoes are not crispy, try increasing the heat and cooking them in batches.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Potatoes can be pre-cooked and stored in the fridge for up to 2 days ahead.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 110mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes FAQs
Yes, you can prepare the steak bites and potatoes separately ahead of time. Combine and cook in the garlic butter sauce just before serving.
Avoid overcrowding the skillet to prevent steaming. Cook in batches if necessary. Also, ensure your skillet is hot enough before adding the potatoes.
Yes, cook potatoes at 400°F (200°C) for 15-20 minutes and steak bites at 400°F (200°C) for 8-10 minutes. Toss in garlic butter and seasonings after cooking.
Diced sweet potatoes are a great substitute for a sweeter flavor.
Use a meat tenderizer and avoid overcooking. Cook steak bites to your desired doneness and remove from heat when the internal temperature reaches 145°F (63°C).
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
