Cozy Tomato & White Bean Soup with Garlic Toast
This Easy Tomato and White Bean Soup with Garlic Toast is the ultimate cozy winter dinner. After making it dozens of times, I’ve perfected the trick to a rich, creamy soup without heavy cream. The golden, crispy garlic toast is the perfect companion. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Mushroom Spinach Lasagna for a Cozy Dinner and Easy Classic Split Pea Soup Recipe for Cozy Dinners.
Why This Cozy Tomato & White Bean Soup with Garlic Toast Is Pure Comfort
- Creamy tomato soup without heavy cream
- Perfectly balanced flavors
- Crispy garlic toast for dipping
What You'll Need for Cozy Tomato & White Bean Soup with Garlic Toast
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Canned diced tomatoes
- Canned white beans
- Onion
- Carrots
- Garlic
- Vegetable broth
- Bay leaf
- Thyme
- Salt
- Pepper
- Balsamic vinegar
- Optional: Fresh basil
- Optional: Grated Parmesan
- Optional: Crispy garlic toast
đź“ť Ingredient Notes
- Canned white beans: Rinse and drain for less sodium and better texture.
đź›’ Tools & Equipment I Recommend
- Immersion blender — Smooth, creamy soup in minutes → See on Amazon
- Good quality vegetable broth — Rich, deep flavor → See on Amazon
How to Make Cozy Tomato & White Bean Soup with Garlic Toast
- Sauté onion and carrots: In a large pot, sauté onion and carrots until soft.
- Add remaining ingredients: Add diced tomatoes, white beans, vegetable broth, bay leaf, thyme, salt, and pepper. Simmer for 20 minutes.
- Blend until smooth: Use an immersion blender to blend the soup until smooth. Stir in balsamic vinegar.
- Make garlic toast: Toast bread, rub with garlic, and drizzle with olive oil.
- Serve: Ladle soup into bowls and serve with garlic toast.
Cook's Tips for Perfect Cozy Tomato & White Bean Soup with Garlic Toast
- : For a smoother soup, blend until completely smooth.
- Common mistake and fix: If your soup is too thick, thin it out with a bit of water or additional broth.
- : For a spicy kick, add a pinch of red pepper flakes.
Storing & Reheating Cozy Tomato & White Bean Soup with Garlic Toast
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Soup can be made up to 2 days ahead. Store in the fridge.
Freezing Cozy Tomato & White Bean Soup with Garlic Toast
Freeze for up to 3 months. Thaw overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway.
Recipe Notes
- Chef tip: For a richer soup, add a can of coconut milk.
- Best substitution: Use canned Great Northern beans instead of white beans.
- Make-ahead: Soup freezes well for up to 3 months.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If your soup is too acidic, add a pinch of baking soda to balance the flavors.
Want to level up this recipe?
High-quality olive oil — Rich, robust flavor for garlic toast → Check price on Amazon
Cozy Tomato & White Bean Soup with Garlic Toast
Ingredients
Main Ingredients
- Canned diced tomatoes
- Canned white beans
- Onion
- Carrots
- Garlic
Seasonings
- Vegetable broth
- Bay leaf
- Thyme
- Salt
- Pepper
- Balsamic vinegar
Optional Toppings
- Fresh basil
- Grated Parmesan
- Crispy garlic toast
Instructions
- Sauté onion and carrots: In a large pot, sauté onion and carrots until soft.
- Add remaining ingredients: Add diced tomatoes, white beans, vegetable broth, bay leaf, thyme, salt, and pepper. Simmer for 20 minutes.
- Blend until smooth: Use an immersion blender to blend the soup until smooth. Stir in balsamic vinegar.
- Make garlic toast: Toast bread, rub with garlic, and drizzle with olive oil.
- Serve: Ladle soup into bowls and serve with garlic toast.
Notes
- Chef tip: For a richer soup, add a can of coconut milk.
- Best substitution: Use canned Great Northern beans instead of white beans.
- Make-ahead: Soup freezes well for up to 3 months.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If your soup is too acidic, add a pinch of baking soda to balance the flavors.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway.
- Make ahead: Soup can be made up to 2 days ahead. Store in the fridge.
Nutrition Per Serving
- Calories: 280
- Protein: 12g
- Fat: 5g
- Carbs: 45g
- Fiber: 12g
- Sugar: 7g
- Sodium: 1200mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Tomato & White Bean Soup with Garlic Toast FAQs
Yes, the soup can be made up to 2 days ahead. Store in the fridge.
If your soup is too thick, thin it out with a bit of water or additional broth.
Yes, the soup freezes well for up to 3 months. Thaw overnight before reheating.
Yes, combine all ingredients in the slow cooker and cook on low for 6-8 hours.
Red wine vinegar or lemon juice can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Cozy Tomato & White Bean Soup with Garlic Toast and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
