Best Fresh Cucumber Tomato Feta Salad in 10 Minutes
Make the best fresh cucumber tomato feta salad in just 10 minutes. After making this countless times, I’ve perfected the dressing for the ultimate crispy, juicy, and refreshing salad. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Apple Butternut Squash Casserole Recipe for Fall Dinner and Creamy Gorgonzola Truffle Mushroom Sauce for Pasta.
Why This Best Fresh Cucumber Tomato Feta Salad in 10 Minutes Is Pure Comfort
- Crispy cucumbers and juicy tomatoes in every bite
- Light, tangy dressing that's better than takeout
- Easy and ready in just 10 minutes
What You'll Need for Best Fresh Cucumber Tomato Feta Salad in 10 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large cucumber
- 2 cups cherry tomatoes
- 1/2 cup crumbled feta
- 1/4 cup olive oil
- 3 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- Optional: Fresh basil leaves
- Optional: Red onion slices
📝 Ingredient Notes
- cucumber: Use a mandoline for thin, even slices.
- red wine vinegar: White wine vinegar or lemon juice can be substituted.
🛒 Tools & Equipment I Recommend
- Mandoline slicer — Ensures thin, even slices for perfect texture. → See on Amazon
- High-quality olive oil — Makes a big difference in the dressing's flavor. → See on Amazon
How to Make Best Fresh Cucumber Tomato Feta Salad in 10 Minutes
- Slice cucumber: Using a mandoline or sharp knife, slice the cucumber into thin half-moons.
- Halve tomatoes: Cut the cherry tomatoes in half.
- Mix dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Toss salad: In a large bowl, combine cucumber, tomatoes, and feta. Pour dressing over the top and toss to coat.
- Serve: Serve immediately, garnished with fresh basil and red onion slices if desired.
Cook's Tips for Perfect Best Fresh Cucumber Tomato Feta Salad in 10 Minutes
- Common mistake and fix: Don't over-dress the salad. Start with less dressing and add more if needed to prevent a soggy salad.
- : For a heartier salad, add grilled chicken or chickpeas.
- : Make this salad ahead of time for a quick and easy meal. The flavors will meld together beautifully.
Storing & Reheating Best Fresh Cucumber Tomato Feta Salad in 10 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: This salad can be made up to 1 day ahead. Store in the fridge and dress just before serving.
Freezing Best Fresh Cucumber Tomato Feta Salad in 10 Minutes
Not recommended for this salad.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: Use a mandoline for thin, even slices to ensure the best texture.
- Best substitution: Use red onion instead of fresh onion for a milder flavor.
- Make-ahead: This salad can be made up to 1 day ahead. Store in the fridge and dress just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your salad is too dry, add more olive oil to the dressing.
Want to level up this recipe?
High-quality olive oil — Makes a big difference in the dressing's flavor. Pays for itself vs takeout. → Check price on Amazon
Best Fresh Cucumber Tomato Feta Salad in 10 Minutes
Ingredients
Main Ingredients
- 1 large cucumber
- 2 cups cherry tomatoes
- 1/2 cup crumbled feta
Seasonings
- 1/4 cup olive oil
- 3 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Optional Toppings
- Fresh basil leaves
- Red onion slices
Instructions
- Slice cucumber: Using a mandoline or sharp knife, slice the cucumber into thin half-moons.
- Halve tomatoes: Cut the cherry tomatoes in half.
- Mix dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Toss salad: In a large bowl, combine cucumber, tomatoes, and feta. Pour dressing over the top and toss to coat.
- Serve: Serve immediately, garnished with fresh basil and red onion slices if desired.
Notes
- Chef tip: Use a mandoline for thin, even slices to ensure the best texture.
- Best substitution: Use red onion instead of fresh onion for a milder flavor.
- Make-ahead: This salad can be made up to 1 day ahead. Store in the fridge and dress just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your salad is too dry, add more olive oil to the dressing.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for this salad.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: This salad can be made up to 1 day ahead. Store in the fridge and dress just before serving.
Nutrition Per Serving
- Calories: 140
- Protein: 3g
- Fat: 12g
- Carbs: 7g
- Fiber: 1g
- Sugar: 5g
- Sodium: 300mg
- Cholesterol: 10mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Fresh Cucumber Tomato Feta Salad in 10 Minutes FAQs
Yes, this salad can be made up to 1 day ahead. Store in the fridge and dress just before serving.
Your salad may be soggy if it was over-dressed or made too far in advance. To prevent this, start with less dressing and make the salad just before serving.
Yes, for a heartier salad, add grilled chicken or chickpeas.
White wine vinegar or lemon juice can be substituted for red wine vinegar.
Store leftovers in an airtight container in the fridge for up to 3 days.
A Warm Final Note
I can’t wait for you to try Best Fresh Cucumber Tomato Feta Salad in 10 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
