Grilled Peach and Burrata Salad with Easy Honey Balsamic Dressing
Savor the sweetness of summer with this **Grilled Peach and Burrata Salad**. After making this many times, I’ve found that the key to a perfect salad is balancing flavors and textures. Start by grilling ripe peaches for a smoky, caramelized twist. Then, top with creamy burrata for a luscious contrast. This salad is a light, fresh meal that’s perfect for summer cookouts. Keep reading for my best tips, or **jump to the recipe** now. If you love recipes like this, you’ll also enjoy Moist Lemon Blueberry Zucchini Bread Recipe and Crispy Parmesan Crusted Zucchini Fries.
Why This Grilled Peach and Burrata Salad with Easy Honey Balsamic Dressing Is Pure Comfort
- Balances sweet and tangy flavors
- Showcases summer's best produce
- Easy, impressive dish for entertaining
What You'll Need for Grilled Peach and Burrata Salad with Easy Honey Balsamic Dressing
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ripe peaches
- Burrata cheese
- Fresh basil leaves
- Honey
- Balsamic vinegar
- Garlic
- Salt and pepper
- Optional: Pecans or walnuts
- Optional: Crumbled bacon
- Optional: Drizzle of balsamic glaze
đź“ť Ingredient Notes
- Burrata: Substitute with fresh mozzarella if unavailable.
đź›’ Tools & Equipment I Recommend
- Cast Iron Skillet — Evenly cooks peaches with beautiful sear marks. → See on Amazon
- Balsamic Vinegar — High-quality vinegar adds depth of flavor to the dressing. → See on Amazon
How to Make Grilled Peach and Burrata Salad with Easy Honey Balsamic Dressing
- Prepare the peaches: Cut peaches in half, remove pits, and brush with olive oil. Grill until caramelized, about 3 minutes per side.
- Make the dressing: Whisk together honey, balsamic vinegar, minced garlic, salt, and pepper. Let it rest while grilling peaches.
- Assemble the salad: Arrange grilled peaches on a platter, top with torn burrata, fresh basil, and desired toppings. Drizzle with dressing.
Cook's Tips for Perfect Grilled Peach and Burrata Salad with Easy Honey Balsamic Dressing
- Common mistake and fix: Don't overcook peaches. They'll become mushy and lose their juicy texture. Grill until just softened and caramelized.
- Time-saving tip: Prepare the dressing ahead of time. The flavors will meld and intensify as it sits.
- Presentation tip: Arrange peaches cut-side up for a beautiful presentation. This also helps catch any dressing that might drip.
Storing & Reheating Grilled Peach and Burrata Salad with Easy Honey Balsamic Dressing
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 2 days. Make-ahead tip: Prepare the dressing up to a day ahead. Grill peaches just before serving.
Freezing Grilled Peach and Burrata Salad with Easy Honey Balsamic Dressing
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: No need to reheat. Enjoy at room temperature or chilled. Microwave: Microwaving may cause burrata to become watery. Not recommended.
Recipe Notes
- Chef tip: For a spicy kick, add sliced jalapeños or a drizzle of spicy honey to the dressing.
- Make-ahead: While you can prepare some components ahead, the salad is best enjoyed fresh.
- Troubleshooting: If peaches are not ripe, cook them in a pan on the stove until softened before grilling.
Want to level up this recipe?
High-quality Olive Oil — Gives peaches a beautiful sear and adds a touch of richness to the salad. → Check price on Amazon
Grilled Peach and Burrata Salad with Easy Honey Balsamic Dressing
Ingredients
Main Ingredients
- Ripe peaches
- Burrata cheese
- Fresh basil leaves
Seasonings
- Honey
- Balsamic vinegar
- Garlic
- Salt and pepper
Optional Toppings
- Pecans or walnuts
- Crumbled bacon
- Drizzle of balsamic glaze
Instructions
- Prepare the peaches: Cut peaches in half, remove pits, and brush with olive oil. Grill until caramelized, about 3 minutes per side.
- Make the dressing: Whisk together honey, balsamic vinegar, minced garlic, salt, and pepper. Let it rest while grilling peaches.
- Assemble the salad: Arrange grilled peaches on a platter, top with torn burrata, fresh basil, and desired toppings. Drizzle with dressing.
Notes
- Chef tip: For a spicy kick, add sliced jalapeños or a drizzle of spicy honey to the dressing.
- Make-ahead: While you can prepare some components ahead, the salad is best enjoyed fresh.
- Troubleshooting: If peaches are not ripe, cook them in a pan on the stove until softened before grilling.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Not suitable for freezing.
- Oven reheat: No need to reheat. Enjoy at room temperature or chilled.
- Microwave reheat: Microwaving may cause burrata to become watery. Not recommended.
- Make ahead: Prepare the dressing up to a day ahead. Grill peaches just before serving.
Nutrition Per Serving
- Calories: 320
- Protein: 12g
- Fat: 18g
- Carbs: 35g
- Fiber: 3g
- Sugar: 25g
- Sodium: 450mg
- Cholesterol: 50mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Grilled Peach and Burrata Salad with Easy Honey Balsamic Dressing FAQs
While you can prepare some components ahead, the salad is best enjoyed fresh. Make the dressing up to a day ahead and grill peaches just before serving.
Overcooking peaches can cause them to become mushy. Grill until just softened and caramelized.
Fresh mozzarella is a good substitute for burrata. It won't be as creamy, but it will still provide a nice contrast to the grilled peaches.
Swap grilled peaches for roasted butternut squash or pears. Add crumbled goat cheese and toasted pecans for extra flavor.
Yes, omit the burrata and use a plant-based yogurt or ricotta for creaminess. Add toasted almonds or pumpkin seeds for crunch.
A Warm Final Note
I can’t wait for you to try Grilled Peach and Burrata Salad with Easy Honey Balsamic Dressing and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
