Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce — the best pork chops you’ll ever have! After making this many times, I’ve discovered the trick to the perfect crispy bacon crust. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Spicy Peanut Cucumber Salad and Slow Cooker Salisbury Steak Meatballs.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce Is Pure Comfort
- Irresistible crispy bacon crust
- Rich maple flavor in every bite
- Creamy Dijon mustard sauce that's better than takeout
- Easy to make and ready in just 30 minutes
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- salt
- black pepper
- garlic powder
- paprika
- 1/2 cup heavy cream
- 1 tbsp cornstarch
- Optional: fresh parsley
- Optional: green onions
📝 Ingredient Notes
- pork chops: Bone-in pork chops have more flavor. Boneless works too.
- bacon: Thick-cut bacon works best for a crispier crust.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing and crispy bacon crust. → See on Amazon
- Meat Thermometer — Ensures pork chops are cooked to a safe temperature. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
- Prepare pork chops: Season both sides with salt, black pepper, garlic powder, and paprika. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Cook bacon: In a large skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving grease in the pan.
- Cook pork chops: Add pork chops to the skillet, bacon grease side down. Cook for 5-7 minutes until crispy. Flip and cook for another 5-7 minutes until the internal temperature reaches 145°F.
- Make sauce: In a small bowl, whisk together heavy cream, cornstarch, maple syrup, and Dijon mustard. Pour into the skillet and simmer until thickened.
- Serve: Top pork chops with crispy bacon, fresh parsley, and green onions. Serve with creamy Dijon mustard sauce on the side.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
- Common mistake and fix: Overcooking pork chops can make them dry. Use a meat thermometer to ensure they reach 145°F but not more.
- Pro tip: For a faster cook time, use thin-cut pork chops. They'll still be delicious!
- Pro tip: To make the sauce thicker, add more cornstarch. To thin it out, add more heavy cream.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare pork chops up to 24 hours ahead. Cook just before serving.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Freeze cooked pork chops for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Preheat oven to 350°F. Place pork chops on a baking sheet and heat for 10-15 minutes. Microwave: Heat in the microwave for 1-2 minutes until warmed through. May lose some crispiness.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Use chicken breasts instead of pork chops for a similar dish.
- Make-ahead: Prepare pork chops up to 24 hours ahead. Cook just before serving.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the sauce isn't thickening, add more cornstarch. If it's too thick, add more heavy cream.
Want to level up this recipe?
High-quality pork chops — Better flavor and texture. Pays for itself vs takeout. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Ingredients
Main Ingredients
- 6 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
Seasonings
- salt
- black pepper
- garlic powder
- paprika
- 1/2 cup heavy cream
- 1 tbsp cornstarch
Optional Toppings
- fresh parsley
- green onions
Instructions
- Prepare pork chops: Season both sides with salt, black pepper, garlic powder, and paprika. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Cook bacon: In a large skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving grease in the pan.
- Cook pork chops: Add pork chops to the skillet, bacon grease side down. Cook for 5-7 minutes until crispy. Flip and cook for another 5-7 minutes until the internal temperature reaches 145°F.
- Make sauce: In a small bowl, whisk together heavy cream, cornstarch, maple syrup, and Dijon mustard. Pour into the skillet and simmer until thickened.
- Serve: Top pork chops with crispy bacon, fresh parsley, and green onions. Serve with creamy Dijon mustard sauce on the side.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Use chicken breasts instead of pork chops for a similar dish.
- Make-ahead: Prepare pork chops up to 24 hours ahead. Cook just before serving.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the sauce isn't thickening, add more cornstarch. If it's too thick, add more heavy cream.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Preheat oven to 350°F. Place pork chops on a baking sheet and heat for 10-15 minutes.
- Microwave reheat: Heat in the microwave for 1-2 minutes until warmed through. May lose some crispiness.
- Make ahead: Prepare pork chops up to 24 hours ahead. Cook just before serving.
Nutrition Per Serving
- Calories: 520
- Protein: 38g
- Fat: 30g
- Carbs: 18g
- Fiber: 0g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 140mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce FAQs
Yes, prepare pork chops up to 24 hours ahead. Cook just before serving.
Overcooking can make pork chops dry. Use a meat thermometer to ensure they reach 145°F but not more.
Yes, boneless pork chops work too. They may not have as much flavor but will still be delicious.
Reheat in the oven at 350°F for 10-15 minutes. This will help maintain the crispy bacon crust.
Yes, cook pork chops on low for 6-8 hours. Add the sauce ingredients in the last 30 minutes of cooking.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
