Refreshing Watermelon Skewers with Prosciutto
Watermelon Skewers with Prosciutto are the perfect refreshing summer treat. After making these many times, I’ve found that the key is to balance the sweet watermelon with salty prosciutto. The crispy texture of the watermelon and the melt-in-your-mouth prosciutto make this dish irresistible. Try it with my Zesty Avocado Tomato Salad for a complete summer meal. If you love recipes like this, you’ll also enjoy Vegan Mixed Vegetable Raita and Zesty Avocado Tomato Salad.
Why This Refreshing Watermelon Skewers with Prosciutto Is Pure Comfort
- Easy to make with just a few ingredients
- Perfect for summer cookouts and BBQs
- A refreshing balance of sweet and salty flavors
- Impress guests with this elegant appetizer
What You'll Need for Refreshing Watermelon Skewers with Prosciutto
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Watermelon
- Prosciutto
- Balsamic Glaze
- Fresh Basil
- Salt
- Pepper
- Optional: Feta Cheese
- Optional: Red Pepper Flakes
📝 Ingredient Notes
- Watermelon: Seedless watermelon works best for this recipe.
🛒 Tools & Equipment I Recommend
- Kitchen Shears — Makes cutting prosciutto easy and precise. → See on Amazon
- Bamboo Skewers — Perfect for holding watermelon and prosciutto together. → See on Amazon
How to Make Refreshing Watermelon Skewers with Prosciutto
- Prepare Watermelon: Cut watermelon into 1-inch cubes. You'll need about 2 cups for this recipe.
- Cut Prosciutto: Using kitchen shears, cut prosciutto into 1-inch squares.
- Assemble Skewers: Thread a watermelon cube onto a skewer, followed by a piece of prosciutto. Repeat until all ingredients are used up.
- Drizzle with Glaze: Drizzle the skewers with balsamic glaze and sprinkle with salt, pepper, and fresh basil.
Cook's Tips for Perfect Refreshing Watermelon Skewers with Prosciutto
- Tip: For a quicker version, use a melon baller to scoop out watermelon balls.
- Common mistake and fix: If your watermelon is not sweet, add a pinch of sugar to the balsamic glaze.
- Tip: For a spicy kick, add red pepper flakes or serve with a side of spicy hummus.
Storing & Reheating Refreshing Watermelon Skewers with Prosciutto
Short-Term Storage
Store in an airtight container in the fridge. Store leftover skewers in an airtight container in the fridge for up to 2 days. Make-ahead tip: You can assemble these skewers up to 1 hour ahead of time.
Freezing Refreshing Watermelon Skewers with Prosciutto
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: No need to reheat. Microwave: No need to reheat.
Recipe Notes
- Chef tip: For a more elegant presentation, use a melon baller to create watermelon balls.
- Best substitution: You can substitute prosciutto with thinly sliced salami or ham.
- Make-ahead: These skewers are best served fresh, but you can prepare them up to 1 hour ahead of time.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your watermelon is not sweet, you can add a pinch of sugar to the balsamic glaze.
Want to level up this recipe?
High-quality Balsamic Glaze — Gives the perfect tangy finish to these skewers. → Check price on Amazon
Refreshing Watermelon Skewers with Prosciutto
Ingredients
Main Ingredients
- Watermelon
- Prosciutto
- Balsamic Glaze
- Fresh Basil
Seasonings
- Salt
- Pepper
Optional Toppings
- Feta Cheese
- Red Pepper Flakes
Instructions
- Prepare Watermelon: Cut watermelon into 1-inch cubes. You'll need about 2 cups for this recipe.
- Cut Prosciutto: Using kitchen shears, cut prosciutto into 1-inch squares.
- Assemble Skewers: Thread a watermelon cube onto a skewer, followed by a piece of prosciutto. Repeat until all ingredients are used up.
- Drizzle with Glaze: Drizzle the skewers with balsamic glaze and sprinkle with salt, pepper, and fresh basil.
Notes
- Chef tip: For a more elegant presentation, use a melon baller to create watermelon balls.
- Best substitution: You can substitute prosciutto with thinly sliced salami or ham.
- Make-ahead: These skewers are best served fresh, but you can prepare them up to 1 hour ahead of time.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your watermelon is not sweet, you can add a pinch of sugar to the balsamic glaze.
Storage
- Fridge: Store leftover skewers in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended for freezing.
- Oven reheat: No need to reheat.
- Microwave reheat: No need to reheat.
- Make ahead: You can assemble these skewers up to 1 hour ahead of time.
Nutrition Per Serving
- Calories: 70
- Protein: 4g
- Fat: 2g
- Carbs: 10g
- Fiber: 1g
- Sugar: 9g
- Sodium: 350mg
- Cholesterol: 10mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Refreshing Watermelon Skewers with Prosciutto FAQs
Yes, you can assemble these skewers up to 1 hour ahead of time. However, they are best served fresh.
If your watermelon is not sweet, you can add a pinch of sugar to the balsamic glaze. Alternatively, you can use a sweeter variety of watermelon, such as seedless or mini watermelon.
No, it's not recommended to freeze these skewers as the texture of the watermelon will change.
These skewers are best served at room temperature and do not require cooking. However, you can warm them briefly in the air fryer at 300°F for 2-3 minutes if desired.
These skewers pair well with a variety of dishes, such as my Zesty Avocado Tomato Salad or Mango Cucumber Salad.
A Warm Final Note
I can’t wait for you to try Refreshing Watermelon Skewers with Prosciutto and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
