Easy Crockpot Broccoli Cheddar Chicken and Rice Dinner
Craving a cozy, hearty dinner? This Easy Crockpot Broccoli Cheddar Chicken and Rice Dinner is the ultimate comfort food. After making it dozens of times, I’ve perfected the recipe to ensure creamy, cheesy perfection every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Mexican Street Corn Style Grilled Zucchini Recipe and Crispy Dill Pickle Parmesan Chicken Recipe for Dinner.
Why This Easy Crockpot Broccoli Cheddar Chicken and Rice Dinner Is Pure Comfort
- Better than takeout taste at home
- One pot, easy cleanup
- Creamy, cheesy, and comforting
- Perfect for busy weeknights
What You'll Need for Easy Crockpot Broccoli Cheddar Chicken and Rice Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup uncooked long grain white rice
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Garlic powder
- Onion powder
- Salt
- Pepper
- Optional: Additional shredded cheese
- Optional: Chopped fresh parsley
đź“ť Ingredient Notes
- Chicken breasts: You can also use boneless, skinless chicken thighs.
- Rice: Long grain white rice is recommended for this recipe. Brown rice may require additional cooking time.
đź›’ Tools & Equipment I Recommend
- Crockpot — Cooks chicken and rice to perfection with no stirring required → See on Amazon
- Instant-read meat thermometer — Ensures chicken is cooked to a safe temperature every time → See on Amazon
How to Make Easy Crockpot Broccoli Cheddar Chicken and Rice Dinner
- Step 1: Place chicken breasts in the bottom of a 6-quart crockpot.
- Step 2: In a bowl, combine rice, broccoli florets, condensed soup, milk, garlic powder, onion powder, salt, and pepper. Pour over chicken.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and rice is tender.
- Step 4: Stir in shredded cheese until melted and creamy. Serve hot and enjoy!
Cook's Tips for Perfect Easy Crockpot Broccoli Cheddar Chicken and Rice Dinner
- Common mistake and fix: Don't overcook the chicken. It can become dry. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Pro tip: For extra flavor, season the chicken with salt and pepper before adding it to the crockpot.
- Pro tip: To make this dish ahead, prepare everything except the cheese. Stir in the cheese just before serving.
Storing & Reheating Easy Crockpot Broccoli Cheddar Chicken and Rice Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare this dish up to 24 hours ahead. Store in the fridge until ready to cook.
Freezing Easy Crockpot Broccoli Cheddar Chicken and Rice Dinner
Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 15-20 minutes, until heated through. Microwave: Reheat in the microwave for 2-3 minutes, until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a lower-carb option, replace the rice with cauliflower rice.
- Best substitution: You can substitute the chicken with turkey or pork for a different flavor profile.
- Make-ahead: This dish can be made ahead and reheated successfully.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the chicken isn't cooking through, try increasing the cooking time or switching to high heat.
Want to level up this recipe?
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Easy Crockpot Broccoli Cheddar Chicken and Rice Dinner
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup uncooked long grain white rice
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Seasonings
- Garlic powder
- Onion powder
- Salt
- Pepper
Optional Toppings
- Additional shredded cheese
- Chopped fresh parsley
Instructions
- Step 1: Place chicken breasts in the bottom of a 6-quart crockpot.
- Step 2: In a bowl, combine rice, broccoli florets, condensed soup, milk, garlic powder, onion powder, salt, and pepper. Pour over chicken.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and rice is tender.
- Step 4: Stir in shredded cheese until melted and creamy. Serve hot and enjoy!
Notes
- Chef tip: For a lower-carb option, replace the rice with cauliflower rice.
- Best substitution: You can substitute the chicken with turkey or pork for a different flavor profile.
- Make-ahead: This dish can be made ahead and reheated successfully.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the chicken isn't cooking through, try increasing the cooking time or switching to high heat.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F (175°C) oven for 15-20 minutes, until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, until heated through. Stir halfway through.
- Make ahead: You can prepare this dish up to 24 hours ahead. Store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 520
- Protein: 42g
- Fat: 18g
- Carbs: 45g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crockpot Broccoli Cheddar Chicken and Rice Dinner FAQs
Yes, you can prepare this dish up to 24 hours ahead. Store in the fridge until ready to cook.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
Yes, you can freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
No, this is a crockpot recipe. The air fryer is not suitable for this dish.
You can substitute the chicken with turkey or pork for a different flavor profile.
A Warm Final Note
I can’t wait for you to try Easy Crockpot Broccoli Cheddar Chicken and Rice Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
