Cozy Southern Chicken Bog with Sausage and Rice
Southern Chicken Bog with sausage and rice is a comforting, hearty one-pot meal that’s perfect for cold winter nights. After making this many times, I’ve discovered the trick to the perfect creamy texture is to use both chicken broth and heavy cream. This dish is lightened up with fresh vegetables and has a natural sweetness from the sausage. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Roasted Beet Salad with Feta and Fresh Dill and Easy Grilled Asparagus with Tangy Tahini Lemon Sauce.
Why This Cozy Southern Chicken Bog with Sausage and Rice Is Pure Comfort
- Easy one-pot cooking
- Creamy, comforting texture
- Perfect for meal prepping
- Natural sweetness from sausage
What You'll Need for Cozy Southern Chicken Bog with Sausage and Rice
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- sausage
- long grain white rice
- onion
- bell pepper
- celery
- chicken broth
- heavy cream
- Cajun seasoning
- garlic powder
- onion powder
- salt
- black pepper
- Optional: green onions
- Optional: parsley
- Optional: shredded cheddar cheese
đź“ť Ingredient Notes
- sausage: Use your favorite flavor, such as smoked or spicy.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Lodge Cast Iron Skillet — Even heat distribution for perfect cooking → See on Amazon
How to Make Cozy Southern Chicken Bog with Sausage and Rice
- Step 1: Sauté onion, bell pepper, and celery in a large pot until softened.
- Step 2: Add chicken breasts, season with Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Cook until browned.
- Step 3: Add sausage, chicken broth, and rice. Stir well to combine. Bring to a boil, then reduce heat, cover, and let simmer for 20 minutes.
- Step 4: Stir in heavy cream and cook for an additional 5-10 minutes, until the rice is tender and the mixture is creamy.
- Step 5: Garnish with green onions, parsley, and shredded cheddar cheese before serving.
Cook's Tips for Perfect Cozy Southern Chicken Bog with Sausage and Rice
- : For a quicker cooking time, use a pressure cooker or Instant Pot.
- Common mistake and fix: Don't overcook the rice. If it becomes too mushy, add a little more chicken broth and adjust the seasoning.
- : To make this dish spicy, add diced jalapeños or a pinch of cayenne pepper.
- : For a vegetarian version, omit the sausage and add more vegetables, such as zucchini or mushrooms.
Storing & Reheating Cozy Southern Chicken Bog with Sausage and Rice
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: This dish can be made ahead of time and reheated when ready to serve.
Freezing Cozy Southern Chicken Bog with Sausage and Rice
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 15-20 minutes or until warmed through. Microwave: Reheat in the microwave for 2-3 minutes or until warmed through.
Recipe Notes
- Chef tip: For a creamier texture, use a combination of chicken broth and heavy cream.
- Best substitution: Substitute the sausage with cooked ground chicken or turkey for a leaner version.
- Make-ahead: This dish can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the dish becomes too thick, add a little more chicken broth to reach your desired consistency.
Want to level up this recipe?
KitchenAid Stand Mixer — Makes prep work a breeze → Check price on Amazon
Cozy Southern Chicken Bog with Sausage and Rice
Ingredients
Main Ingredients
- chicken breasts
- sausage
- long grain white rice
- onion
- bell pepper
- celery
Seasonings
- chicken broth
- heavy cream
- Cajun seasoning
- garlic powder
- onion powder
- salt
- black pepper
Optional Toppings
- green onions
- parsley
- shredded cheddar cheese
Instructions
- Step 1: Sauté onion, bell pepper, and celery in a large pot until softened.
- Step 2: Add chicken breasts, season with Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Cook until browned.
- Step 3: Add sausage, chicken broth, and rice. Stir well to combine. Bring to a boil, then reduce heat, cover, and let simmer for 20 minutes.
- Step 4: Stir in heavy cream and cook for an additional 5-10 minutes, until the rice is tender and the mixture is creamy.
- Step 5: Garnish with green onions, parsley, and shredded cheddar cheese before serving.
Notes
- Chef tip: For a creamier texture, use a combination of chicken broth and heavy cream.
- Best substitution: Substitute the sausage with cooked ground chicken or turkey for a leaner version.
- Make-ahead: This dish can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the dish becomes too thick, add a little more chicken broth to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F oven for 15-20 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until warmed through.
- Make ahead: This dish can be made ahead of time and reheated when ready to serve.
Nutrition Per Serving
- Calories: 520
- Protein: 35g
- Fat: 20g
- Carbs: 45g
- Fiber: 1g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 110mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Southern Chicken Bog with Sausage and Rice FAQs
Yes, this dish can be made ahead of time and reheated when ready to serve. Store leftovers in an airtight container in the fridge for up to 5 days.
Overcooking the rice can cause the dish to become dry. To prevent this, make sure to adjust the cooking time and liquid accordingly.
Yes, this dish can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, this recipe can be made in the Instant Pot. Cook on high pressure for 4 minutes, then let the pressure release naturally.
Southern Chicken Bog is a creamy, one-pot meal made with chicken, sausage, and rice. Rice Dressing is a side dish made with rice, vegetables, and often includes a protein such as chicken or sausage.
A Warm Final Note
I can’t wait for you to try Cozy Southern Chicken Bog with Sausage and Rice and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
