Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy maple bacon pork chops with creamy Dijon sauce are a 20-minute restaurant version of a classic. After making this many times, I discovered the trick to perfectly crispy chops every time. The warm, cozy flavors will make your kitchen smell amazing. Start with my easy zucchini basil soup for a complete dinner. If you love recipes like this, you’ll also enjoy Easy Spring Zucchini Basil Soup Recipe for Dinner and Creamy Honey Lavender Ice Cream Recipe for Easy Dessert.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Perfectly crispy on the outside
- Juicy and tender on the inside
- Creamy Dijon sauce that's irresistible
- Better than takeout and ready in 20 minutes
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 6 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt
- Black pepper
- Garlic powder
- Paprika
- Heavy cream
- Chopped fresh parsley
- Optional: Lemon wedges
- Optional: Additional chopped fresh parsley
📝 Ingredient Notes
- Pork chops: Bone-in chops have more flavor. Thick-cut works best.
- Maple syrup: Use real maple syrup for best flavor.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing → See on Amazon
- Meat thermometer — Prevents overcooking and dry chops → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Prepare the pork chops: Pat pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
- Cook the bacon: In a large skillet, cook bacon over medium heat until crispy. Remove bacon, but keep the grease.
- Cook the pork chops: Add pork chops to the skillet with bacon grease. Cook for 5-7 minutes on each side or until internal temperature reaches 145°F (63°C). Remove chops and set aside.
- Make the sauce: In the same skillet, add maple syrup and Dijon mustard. Stir to combine and cook for 2-3 minutes. Add heavy cream and cook for an additional 2 minutes. Season with salt and pepper to taste.
- Serve: Plate pork chops and pour the creamy Dijon sauce over the top. Garnish with chopped fresh parsley and serve with lemon wedges.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Common mistake and fix: Don't overcook the pork chops. Use a meat thermometer to ensure they reach 145°F (63°C) and no more.
- Pro tip: For extra crispy chops, pat the pork chops dry before seasoning and cooking.
- Pro tip: To make the sauce even creamier, stir in 1 tablespoon of cold butter before serving.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: The creamy Dijon sauce can be made up to 2 days ahead and stored in the fridge.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Preheat oven to 350°F (175°C). Place pork chops on a baking sheet and heat for 15-20 minutes or until warmed through. Microwave: Microwave for 1-2 minutes or until warmed through. Be careful not to overcook.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute chicken breasts for the pork chops for a similar dish.
- Make-ahead: Prepare the pork chops and sauce up to 1 day ahead. Store separately in the fridge and reheat before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of water or chicken broth.
Want to level up this recipe?
High-quality meat tenderizer — Breaks down tough meat fibers for juicier chops → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 6 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
Seasonings
- Salt
- Black pepper
- Garlic powder
- Paprika
- Heavy cream
- Chopped fresh parsley
Optional Toppings
- Lemon wedges
- Additional chopped fresh parsley
Instructions
- Prepare the pork chops: Pat pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
- Cook the bacon: In a large skillet, cook bacon over medium heat until crispy. Remove bacon, but keep the grease.
- Cook the pork chops: Add pork chops to the skillet with bacon grease. Cook for 5-7 minutes on each side or until internal temperature reaches 145°F (63°C). Remove chops and set aside.
- Make the sauce: In the same skillet, add maple syrup and Dijon mustard. Stir to combine and cook for 2-3 minutes. Add heavy cream and cook for an additional 2 minutes. Season with salt and pepper to taste.
- Serve: Plate pork chops and pour the creamy Dijon sauce over the top. Garnish with chopped fresh parsley and serve with lemon wedges.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute chicken breasts for the pork chops for a similar dish.
- Make-ahead: Prepare the pork chops and sauce up to 1 day ahead. Store separately in the fridge and reheat before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Preheat oven to 350°F (175°C). Place pork chops on a baking sheet and heat for 15-20 minutes or until warmed through.
- Microwave reheat: Microwave for 1-2 minutes or until warmed through. Be careful not to overcook.
- Make ahead: The creamy Dijon sauce can be made up to 2 days ahead and stored in the fridge.
Nutrition Per Serving
- Calories: 470
- Protein: 40g
- Fat: 22g
- Carbs: 25g
- Fiber: 1g
- Sugar: 17g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
Yes, you can bake the pork chops at 400°F (200°C) for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
Overcooking is the most common reason for dry pork chops. Use a meat thermometer to ensure they reach 145°F (63°C) and no more.
Yes, the sauce can be made up to 2 days ahead and stored in the fridge. Reheat before serving.
Try my easy spring zucchini basil soup or creamy honey lavender ice cream for a complete meal.
Yes, the sauce can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
