Easy Grilled Corn with Chili Lime Yogurt Sauce
Grilled corn on the cob is a summer staple, and this Easy Grilled Corn with Chili Lime Yogurt Sauce is the perfect side dish. After making this many times, I’ve found that the key to perfect grilled corn is to keep it simple and let the natural sweetness shine. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Korean Beef Ramen Recipe Ready in 25 Minutes and Spicy Deer Tenderloin Jalapeño Poppers for Easy Appetizers.
Why This Easy Grilled Corn with Chili Lime Yogurt Sauce Is Pure Comfort
- Easy to make with just a few ingredients
- Perfect for BBQs, cookouts, or as a side dish
- Better than takeout with a homemade twist
- Kids and adults alike will love this summer classic
What You'll Need for Easy Grilled Corn with Chili Lime Yogurt Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 ears of corn, husks removed
- 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
- Chili powder for a kick
- Garlic powder for depth of flavor
- Optional: Lime wedges
- Optional: Crumbled feta cheese
- Optional: Chopped fresh cilantro
- Optional: Chopped fresh chives
📝 Ingredient Notes
- Corn: Fresh corn on the cob is best, but frozen works too.
- Greek yogurt: Substitute with sour cream if preferred.
🛒 Tools & Equipment I Recommend
- KitchenAid KSB1575ER 5-Cup Food Processor — Makes quick work of chopping herbs and slicing corn → See on Amazon
- Cuisinart CPM-8000 Elite 4-Burner Stainless Steel Gas Grill — Cooks corn evenly and quickly, perfect for large gatherings → See on Amazon
How to Make Easy Grilled Corn with Chili Lime Yogurt Sauce
- Prepare the grill: Preheat grill to medium-high heat.
- Grill the corn: Grill corn, turning occasionally, until slightly charred and tender, about 10-15 minutes.
- Prepare the sauce: In a bowl, combine Greek yogurt, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper. Mix well.
- Add toppings: Stir in cilantro and chives. Taste and adjust seasoning if needed.
- Serve: Brush sauce onto grilled corn and serve with additional toppings as desired.
Cook's Tips for Perfect Easy Grilled Corn with Chili Lime Yogurt Sauce
- Common mistake and fix: Avoid overcooking the corn, as it can become tough and dry. Keep an eye on it and remove it from the grill when it's tender and slightly charred.
- Pro tip: For even cooking, consider soaking the corn in water for 30 minutes before grilling.
- Pro tip: Make extra sauce and use it as a dip for tortilla chips or as a spread for sandwiches.
Storing & Reheating Easy Grilled Corn with Chili Lime Yogurt Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover corn in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the sauce up to a day ahead. Store in an airtight container in the fridge.
Freezing Easy Grilled Corn with Chili Lime Yogurt Sauce
Freeze cooked corn on the cob for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Be careful, as the kernels may pop.
Recipe Notes
- Chef tip: For a smoky flavor, grill the corn in the husk until slightly charred, then remove the husk before serving.
- Best substitution: Substitute the Greek yogurt with sour cream for a creamier sauce.
- Make-ahead: Grill the corn ahead of time and reheat before serving. Prepare the sauce up to a day ahead.
- Scaling: This recipe can be easily doubled or tripled for larger gatherings.
- Troubleshooting: If the corn is not tender after 15 minutes, wrap it in foil and continue cooking until tender.
Want to level up this recipe?
OXO Good Grips 3-Piece Stainless Steel Corn Peeler — Makes quick work of removing corn kernels from the cob, ensuring even pieces and no waste → Check price on Amazon
Easy Grilled Corn with Chili Lime Yogurt Sauce
Ingredients
Main Ingredients
- 6 ears of corn, husks removed
- 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh chives
Seasonings
- Salt and pepper to taste
- Chili powder for a kick
- Garlic powder for depth of flavor
Optional Toppings
- Lime wedges
- Crumbled feta cheese
- Chopped fresh cilantro
- Chopped fresh chives
Instructions
- Prepare the grill: Preheat grill to medium-high heat.
- Grill the corn: Grill corn, turning occasionally, until slightly charred and tender, about 10-15 minutes.
- Prepare the sauce: In a bowl, combine Greek yogurt, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper. Mix well.
- Add toppings: Stir in cilantro and chives. Taste and adjust seasoning if needed.
- Serve: Brush sauce onto grilled corn and serve with additional toppings as desired.
Notes
- Chef tip: For a smoky flavor, grill the corn in the husk until slightly charred, then remove the husk before serving.
- Best substitution: Substitute the Greek yogurt with sour cream for a creamier sauce.
- Make-ahead: Grill the corn ahead of time and reheat before serving. Prepare the sauce up to a day ahead.
- Scaling: This recipe can be easily doubled or tripled for larger gatherings.
- Troubleshooting: If the corn is not tender after 15 minutes, wrap it in foil and continue cooking until tender.
Storage
- Fridge: Store leftover corn in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked corn on the cob for up to 3 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Be careful, as the kernels may pop.
- Make ahead: Prepare the sauce up to a day ahead. Store in an airtight container in the fridge.
Nutrition Per Serving
- Calories: 210
- Protein: 6g
- Fat: 14g
- Carbs: 22g
- Fiber: 3g
- Sugar: 3g
- Sodium: 370mg
- Cholesterol: 10mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Corn with Chili Lime Yogurt Sauce FAQs
Yes, you can grill the corn ahead of time and reheat before serving. The sauce can also be prepared up to a day ahead.
Overcooking the corn can cause it to become tough and dry. Keep an eye on it and remove it from the grill when it's tender and slightly charred.
Yes, you can freeze cooked corn on the cob for up to 3 months. Thaw overnight in the fridge before serving.
Yes, you can cook the corn in the air fryer at 400°F (200°C) for 10-15 minutes, shaking the basket occasionally.
Sour cream is a good substitute for Greek yogurt in this recipe.
A Warm Final Note
I can’t wait for you to try Easy Grilled Corn with Chili Lime Yogurt Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
