Easy Baked Ham and Cheese Croissants – Better Than Takeout
Easy Baked Ham and Cheese Croissants are the perfect make-ahead breakfast or brunch. After making these dozens of times, I’ve discovered the trick to keeping them crispy every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Crack Chicken Pasta and Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes.
Why This Easy Baked Ham and Cheese Croissants – Better Than Takeout Is Pure Comfort
- Crispy on the outside, melty on the inside
- Perfect for busy weekdays or special brunch
- Better than store-bought or takeout
What You'll Need for Easy Baked Ham and Cheese Croissants – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Puff pastry sheets
- Honey ham
- Cheddar cheese
- Egg wash
- Salt
- Pepper
- Optional: Poppy seeds
- Optional: Sesame seeds
đź“ť Ingredient Notes
- Puff pastry sheets: Use store-bought for ease.
đź›’ Tools & Equipment I Recommend
- Puff pastry sheets — Save time and effort → See on Amazon
- Food processor — Easily slice ham and cheese → See on Amazon
How to Make Easy Baked Ham and Cheese Croissants – Better Than Takeout
- Prepare the filling: Thinly slice the ham and cheese. Mix in a bowl with salt and pepper.
- Prepare the pastry: Thaw the puff pastry sheets according to package instructions. Cut each sheet into 4 equal squares.
- Assemble the croissants: Place a spoonful of ham and cheese mixture onto each square. Fold the pastry over the filling, pressing the edges to seal. Brush with egg wash and sprinkle with poppy or sesame seeds.
- Bake: Preheat the oven to 400°F (200°C). Place the croissants on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
Cook's Tips for Perfect Easy Baked Ham and Cheese Croissants – Better Than Takeout
- Common mistake and fix: To prevent soggy bottoms, make sure to seal the edges well and don't overfill the croissants.
- Pro tip: For extra crispiness, brush the croissants with melted butter before baking.
- Pro tip: To make ahead, assemble the croissants and freeze them. Bake from frozen, adding a few extra minutes to the baking time.
Storing & Reheating Easy Baked Ham and Cheese Croissants – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can assemble the croissants up to a day ahead and store them in the fridge. Bake as directed.
Freezing Easy Baked Ham and Cheese Croissants – Better Than Takeout
Freeze assembled croissants for up to 2 months. Bake from frozen.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 30-45 seconds or until heated through. Note that this may make the pastry soggy.
Recipe Notes
- Chef tip: For a spicy kick, add some diced jalapeños to the ham and cheese mixture.
- Best substitution: You can substitute the ham with turkey or bacon for a different flavor.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the croissants are browning too quickly, tent them with aluminum foil.
Want to level up this recipe?
Parchment paper — Easy cleanup and prevents sticking → Check price on Amazon
Easy Baked Ham and Cheese Croissants – Better Than Takeout
Ingredients
Main Ingredients
- Puff pastry sheets
- Honey ham
- Cheddar cheese
- Egg wash
Seasonings
- Salt
- Pepper
Optional Toppings
- Poppy seeds
- Sesame seeds
Instructions
- Prepare the filling: Thinly slice the ham and cheese. Mix in a bowl with salt and pepper.
- Prepare the pastry: Thaw the puff pastry sheets according to package instructions. Cut each sheet into 4 equal squares.
- Assemble the croissants: Place a spoonful of ham and cheese mixture onto each square. Fold the pastry over the filling, pressing the edges to seal. Brush with egg wash and sprinkle with poppy or sesame seeds.
- Bake: Preheat the oven to 400°F (200°C). Place the croissants on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
Notes
- Chef tip: For a spicy kick, add some diced jalapeños to the ham and cheese mixture.
- Best substitution: You can substitute the ham with turkey or bacon for a different flavor.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the croissants are browning too quickly, tent them with aluminum foil.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze assembled croissants for up to 2 months. Bake from frozen.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 30-45 seconds or until heated through. Note that this may make the pastry soggy.
- Make ahead: You can assemble the croissants up to a day ahead and store them in the fridge. Bake as directed.
Nutrition Per Serving
- Calories: 250
- Protein: 10g
- Fat: 14g
- Carbs: 20g
- Fiber: 1g
- Sugar: 1g
- Sodium: 600mg
- Cholesterol: 40mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Ham and Cheese Croissants – Better Than Takeout FAQs
Yes, you can assemble them up to a day ahead and store them in the fridge. Bake as directed.
This is likely due to overfilling or not sealing the edges well. See pro tips for solutions.
Yes, you can freeze them before or after baking. See storage notes for details.
Yes, you can. Cook at 375°F (190°C) for 10-12 minutes or until golden brown.
The best way to reheat is in the oven at 350°F (175°C) for 10-15 minutes or until heated through. The microwave can make the pastry soggy.
A Warm Final Note
I can’t wait for you to try Easy Baked Ham and Cheese Croissants – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
