Garlic Parmesan Focaccia – Quick, Savory & Soft Inside

Garlic Parmesan Focaccia is the best quick, savory appetizer or side dish. After making it dozens of times, I’ve discovered the trick to a perfectly crispy exterior and soft interior. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Savory Garlic Pork Bites and The Best Raspberry Bread.

What You'll Need for Garlic Parmesan Focaccia – Quick, Savory & Soft Inside

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 4 cups all-purpose flour
• 1 tsp salt
• 1 tsp instant yeast
• 1.5 cups warm water
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 tbsp olive oil
• 1 tsp dried rosemary
• 1/2 tsp black pepper
• Optional: Additional minced garlic for topping
• Optional: More grated parmesan cheese for topping

How to Make Garlic Parmesan Focaccia – Quick, Savory & Soft Inside

1. Step 1: In a large bowl, combine flour, salt, and instant yeast. Add warm water and mix until a shaggy dough forms.
2. Step 2: Knead the dough for 5 minutes, until smooth and elastic. If using a stand mixer, use the dough hook attachment.
3. Step 3: Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
4. Step 4: Preheat your oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet. Press the dough into an even layer, about 1/2-inch thick.
5. Step 5: Use your fingers to dimple the dough, creating small indentations. Drizzle with olive oil and sprinkle with minced garlic, rosemary, and black pepper.
6. Step 6: Let the dough rise for an additional 15 minutes. Sprinkle with grated parmesan cheese and additional minced garlic, if desired.
7. Step 7: Bake for 15-20 minutes, or until the focaccia is golden brown and crispy. Remove from the oven and let it cool for a few minutes before slicing and serving.

Storing & Reheating Garlic Parmesan Focaccia – Quick, Savory & Soft Inside

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: You can make the dough ahead of time and let it rise in the refrigerator overnight. Let it come to room temperature before baking.

Freezing Garlic Parmesan Focaccia – Quick, Savory & Soft Inside

Freeze baked focaccia for up to 2 months. Thaw overnight in the refrigerator before serving.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes, or until warmed through. Microwave: Reheat in the microwave for 30-45 seconds, or until warmed through. The texture may be slightly different.

Recipe Notes

• Chef tip: For a more rustic look, you can use a fork to dimple the dough instead of your fingers.
• Best substitution: You can substitute the parmesan cheese with grated romano cheese or nutritional yeast for a vegan version.
• Make-ahead: You can make the dough ahead of time and let it rise in the refrigerator overnight. Let it come to room temperature before baking.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your dough is too sticky, add a little more flour. If it's too dry, add a bit more water.

Garlic Parmesan Focaccia – Quick, Savory & Soft Inside

⏱

Prep

15 mins

🍳

Cook

20 mins

⏳

Total

1 hr 35 mins

🍽

Serves

8 servings

🥗

Diet

Vegetarian

Ingredients

Main Ingredients

• 4 cups all-purpose flour
• 1 tsp salt
• 1 tsp instant yeast
• 1.5 cups warm water
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese

Seasonings

• 1 tbsp olive oil
• 1 tsp dried rosemary
• 1/2 tsp black pepper

Optional Toppings

• Additional minced garlic for topping
• More grated parmesan cheese for topping

Instructions

1. Step 1: In a large bowl, combine flour, salt, and instant yeast. Add warm water and mix until a shaggy dough forms.
2. Step 2: Knead the dough for 5 minutes, until smooth and elastic. If using a stand mixer, use the dough hook attachment.
3. Step 3: Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
4. Step 4: Preheat your oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet. Press the dough into an even layer, about 1/2-inch thick.
5. Step 5: Use your fingers to dimple the dough, creating small indentations. Drizzle with olive oil and sprinkle with minced garlic, rosemary, and black pepper.
6. Step 6: Let the dough rise for an additional 15 minutes. Sprinkle with grated parmesan cheese and additional minced garlic, if desired.
7. Step 7: Bake for 15-20 minutes, or until the focaccia is golden brown and crispy. Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

• Chef tip: For a more rustic look, you can use a fork to dimple the dough instead of your fingers.
• Best substitution: You can substitute the parmesan cheese with grated romano cheese or nutritional yeast for a vegan version.
• Make-ahead: You can make the dough ahead of time and let it rise in the refrigerator overnight. Let it come to room temperature before baking.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your dough is too sticky, add a little more flour. If it's too dry, add a bit more water.

Storage

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze baked focaccia for up to 2 months. Thaw overnight in the refrigerator before serving.
• Oven reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
• Microwave reheat: Reheat in the microwave for 30-45 seconds, or until warmed through. The texture may be slightly different.
• Make ahead: You can make the dough ahead of time and let it rise in the refrigerator overnight. Let it come to room temperature before baking.

Nutrition Per Serving

• Calories: 280
• Protein: 8g
• Fat: 8g
• Carbs: 45g
• Fiber: 2g
• Sugar: 1g
• Sodium: 600mg
• Cholesterol: 5mg
• Sat. Fat: 2g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Garlic Parmesan Focaccia – Quick, Savory & Soft Inside FAQs

A Warm Final Note

I can’t wait for you to try Garlic Parmesan Focaccia – Quick, Savory & Soft Inside and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!