Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Crispy Honey Mustard BLT Chicken Sliders are the ultimate better-than-takeout appetizer. After making these many times, I’ve perfected the crispy chicken and tangy honey mustard sauce that will make your family beg for more. The crispy chicken and bacon combined with the fresh lettuce and tangy sauce creates a perfect bite every time. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Lemon Raspberry Bars and Easy Pecan Crunch Glazed Bites.
Why This Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy chicken with a perfect golden crust
- Tangy honey mustard sauce that's better than store-bought
- Easy to make and perfect for game nights or parties
What You'll Need for Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
- Lettuce
- Tomatoes
- Burger buns
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
- Optional: Pickles
- Optional: Red onion
- Optional: Avocado
📝 Ingredient Notes
- Chicken breasts: Thinly slice the chicken breasts horizontally to ensure even cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Ensures even cooking and a perfect crispy crust → See on Amazon
- Meat thermometer — Prevents overcooking and ensures juicy chicken → See on Amazon
How to Make Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Prepare the chicken: Season the chicken breasts with salt, pepper, garlic powder, and paprika. Heat a cast iron skillet over medium-high heat and cook the chicken until golden and cooked through. Remove from heat and set aside.
- Cook the bacon: In the same skillet, cook the bacon until crispy. Remove from skillet and set aside, but keep the bacon grease in the skillet.
- Make the honey mustard sauce: In a small bowl, whisk together honey, mustard, and mayonnaise. Set aside.
- Assemble the sliders: Toast the burger buns. Spread the honey mustard sauce on both sides of the bun. Layer the chicken, bacon, lettuce, and tomato on the bottom bun. Top with the other half of the bun and serve immediately.
Cook's Tips for Perfect Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- : To prevent the chicken from sticking to the skillet, make sure it's hot before adding the chicken.
- Common mistake and fix: If the chicken is sticking to the skillet, try using a fish spatula to gently lift it off the skillet.
- : For a spicy kick, add a pinch of cayenne pepper to the honey mustard sauce.
- : To make these sliders ahead, prepare the chicken and bacon in advance and store them in the fridge. Assemble the sliders just before serving.
Storing & Reheating Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sliders in an airtight container in the fridge for up to 3 days. Make-ahead tip: The chicken and bacon can be made up to 2 days in advance.
Freezing Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Freezing is not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through.
Recipe Notes
- Chef tip: For a smoky flavor, add a splash of liquid smoke to the honey mustard sauce.
- Best substitution: If you don't have paprika, you can substitute it with a pinch of smoked paprika for a smoky flavor.
- Make-ahead: The honey mustard sauce can be made up to 3 days in advance and stored in the fridge.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the chicken is not cooking evenly, try pounding it to an even thickness before cooking.
Want to level up this recipe?
High-quality meat tenderizer — Ensures juicy and tender chicken every time → Check price on Amazon
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
- Lettuce
- Tomatoes
- Burger buns
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
Optional Toppings
- Pickles
- Red onion
- Avocado
Instructions
- Prepare the chicken: Season the chicken breasts with salt, pepper, garlic powder, and paprika. Heat a cast iron skillet over medium-high heat and cook the chicken until golden and cooked through. Remove from heat and set aside.
- Cook the bacon: In the same skillet, cook the bacon until crispy. Remove from skillet and set aside, but keep the bacon grease in the skillet.
- Make the honey mustard sauce: In a small bowl, whisk together honey, mustard, and mayonnaise. Set aside.
- Assemble the sliders: Toast the burger buns. Spread the honey mustard sauce on both sides of the bun. Layer the chicken, bacon, lettuce, and tomato on the bottom bun. Top with the other half of the bun and serve immediately.
Notes
- Chef tip: For a smoky flavor, add a splash of liquid smoke to the honey mustard sauce.
- Best substitution: If you don't have paprika, you can substitute it with a pinch of smoked paprika for a smoky flavor.
- Make-ahead: The honey mustard sauce can be made up to 3 days in advance and stored in the fridge.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the chicken is not cooking evenly, try pounding it to an even thickness before cooking.
Storage
- Fridge: Store leftover sliders in an airtight container in the fridge for up to 3 days.
- Freezer: Freezing is not recommended for this recipe.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through.
- Make ahead: The chicken and bacon can be made up to 2 days in advance.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 25g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
Yes, you can make the chicken and bacon in advance and store them in the fridge. Assemble the sliders just before serving.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure the chicken is cooked to 165°F (74°C) but not overcooked.
Yes, cook the chicken in the air fryer at 375°F (190°C) for 10-12 minutes or until cooked through. Then, assemble the sliders as directed.
If you don't have honey, you can substitute it with maple syrup or agave nectar.
Yes, you can substitute the bacon with turkey bacon or omit it altogether for a vegetarian version.
A Warm Final Note
I can’t wait for you to try Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
